Oude Geuze Boon

Lambic - Gueuze

Oude Geuze Boon is a monument of taste with an alcohol content of 7%. It’s a magnificent blend of 90% mild 18 month-old lambic, 5% strong 3 year-old beer and 5% very young lambic, which provides fermentable sugars and wild yeasts. All our beers are aged in oak casks, mixed in a vessel of 25,000 litres and chilled. Before bottling, we bring the mix to fermentation temperature. The bottles are then placed in an air-conditioned room, which leads to a secondary fermentation in the bottle. This is when the lambic becomes gueuze. After several months of aging in the bottle, the gueuze develops its delicate flavour. Want to know the bottling date? Simply subtract 20 years from the “best before” date! Taste carefully and you will uncover a fruity grapefruit and ginger flavour with a hint of Muscat grapes. You’ll be pleasantly surprised by the wholehearted body and the sublime finish – an explosion of Germanic and Romance cultures.

ABV

7.0

Rating

3.375

Rating count

101,099

Last updated

12 months ago

 

Remo Prins

0.0

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over 2 years ago

 

Tracy Huggins

3.5

Trappe Door

over 2 years ago

 

Ziya Tuzkapan

3.5

Kafé België

over 2 years ago

 

Malthe Brauer-Nielsen

Sour with no fruit no nothing. Sourness with a bit bitterness

2.0

No checkin location

over 2 years ago

 

Oliver Fay

Pale copper. Zero head, slightly hazy. Nose tart apples, balsamic vinegar, vineous. Acetic acid hits up front, farmyard cider bite, tart grapefruit and a little maltiness. It's fine but pretty one dimensional.

3.25

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over 2 years ago

 

Malthe Brauer-Nielsen

Sour and bitter not my taste

2.0

No checkin location

over 2 years ago

 

Kristian Janssens

Lekker zuurtje en voldoende stevig - mooie balans

4.0

Vier Tafels

over 2 years ago

 

Pablo Dalley Lobo

3.5

3er Tiempo Tienda de Cervezas

over 2 years ago

 

Marie Sørhaug

4.25

E.C. Dahls Pub og Kjøkken

over 2 years ago

 

Bavo Callens

4.0

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Adrian

3.5

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4.0

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5.0

De Kosmo

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Jeroen Rikkerink

3.5

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Kristof Teppers

3.0

T Vol Bekske

over 2 years ago

 

John Broux

3.0

T Vol Bekske

over 2 years ago

 

Toby Van Eer

3.5

Café Derat

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Jos Nooijens

3.25

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3.5

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5.0

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3.75

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2.75

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Lennert Van De Woestyne

3.0

The Kudu Lodge

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Paula Blokkie

Zuur fris

1.75

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Jørgen åstrøm

3.75

@LifeOnLofoten Beer & Cocktail Bar

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4.0

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2.5

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4.25

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Fredrik Lunde

3.5

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Fredrik Lunde

3.5

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3.0

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Remco Metzemakers

3.5

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Dorine Westerduin

3.25

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Tom Smeets

3.0

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Maarten

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4.0

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2.0

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Mikki van Gennep

3.5

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over 2 years ago

 

Martijn K

👣 BMPH³ Trail 1862 - Australia Day Trail! (56) - Beer Stop

3.5

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Koen Hopman

4.0

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Bernardus P

Geen bier

1.0

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Tamara Cardinas

1.0

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Wim Liekens

3.0

Kafee Spek

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3.0

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over 2 years ago

 

Stine Nerhus

4.0

Wiel's Renard Noir

over 2 years ago

 

Pif Paf

0.0

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Andrew Tsutskov

3.5

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Maud den Hartog

Zuurtje

3.0

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over 2 years ago

 

Oliv Forg

4.0

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Thorpe

4.5

Afterthought Brewing Taproom

over 2 years ago

 

Pit Swinnen

3.75

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Jeroen D

3.0

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over 2 years ago

 

Stefan Dijkema

3.75

Foodstube

over 2 years ago

 

Olaf Dijkema

2.5

Foodstube

over 2 years ago

 

Otta Bundervoet

3.25

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over 2 years ago

 

Shirley van Deelen

1.75

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2.5

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2.0

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Misja Swennen

3.75

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Nico Groenenberg

3.5

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Felton Dengler

4.0

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Robbert Brands

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Michal Polak

4.0

Ministerstwo Browaru

over 2 years ago

 

Thijs Van wissing

2.0

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over 2 years ago

 

I Kan

Farewell to Jameson!

4.25

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over 2 years ago

 

Delton Hulbert

I'm broken inside

3.25

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Luigi Galassi

3.5

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over 2 years ago

 

James Reddish

3.0

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over 2 years ago

 

Stephen

Either draft doesn't work for Boon Geuze or it's the keg or the lines or the

1.25

Yard House Las Vegas - The LINQ

over 2 years ago

 

Martin Madsen

3.5

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over 2 years ago

 

Jorgen

2.5

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Dmitry F

4.0

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Egor Fedorchenko

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Maarten van Sprang

1.0

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Nicklas Nielsen

3.5

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over 2 years ago

 

Jan Röther

Sehr sauer dann bitter.

3.0

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over 2 years ago

 

Lennart de Graaf

Het is een ingewikkeld proces van gisting. Goed zuur gehalte en lange fruitige nasmaak

3.25

Twaalf Balcken

over 2 years ago

 

Riki Chah

0.0

The Place To Beer

over 2 years ago

 

Philipp Ludat

4.0

Hawidere

over 2 years ago

 

Chrissie Rooijakkers

Zuur en bitter. Ruikt naar een Ierse pub. Luf it

3.25

Belgisch Biercafé Olivier

over 2 years ago

 

Rens Van den Langenbergh

0.5

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over 2 years ago

 

Edgardo Valderrama

Las incomprendidas Lambic, muy hermosa cerveza esos olores a cuero, granja y madera vieja, en sabor a la madera y el cuero se acentúan con esa acidez muy redonda con una sequedad que queda al final

4.25

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over 2 years ago

 

Paolo Spelo

3.75

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over 2 years ago

 

Arjen Bijlsma

3.5

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Tyler Arbour

4.5

Faja Lobi

over 2 years ago

 

Vicki Halsall

3.25

De Walrus

over 2 years ago

 

Sander Imthorn

Meh

2.75

Otomat

over 2 years ago

 

Marius Fugelsnes

Litt smak av kjeller....hvis man kan smake en kjeller

2.75

Tre stuer & bar

over 2 years ago

 

Edwin Segers

2.75

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over 2 years ago

 

Bryce McFoy

2.0

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over 2 years ago

 

Chrissy Busia

1.25

Plank 'n Drank

over 2 years ago

 

Thijs Mensink

Mn hele bek trekt zuur.

4.0

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over 2 years ago

 

Arnaud Dartois

3.75

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over 2 years ago

 

Thomas Ammeraal

1.0

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over 2 years ago

 

rene koster

0.25

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over 2 years ago

 

Vicki Halsall

3.75

Café De Republiek

over 2 years ago