Oude Geuze Boon

Lambic - Gueuze

Oude Geuze Boon is a monument of taste with an alcohol content of 7%. It’s a magnificent blend of 90% mild 18 month-old lambic, 5% strong 3 year-old beer and 5% very young lambic, which provides fermentable sugars and wild yeasts. All our beers are aged in oak casks, mixed in a vessel of 25,000 litres and chilled. Before bottling, we bring the mix to fermentation temperature. The bottles are then placed in an air-conditioned room, which leads to a secondary fermentation in the bottle. This is when the lambic becomes gueuze. After several months of aging in the bottle, the gueuze develops its delicate flavour. Want to know the bottling date? Simply subtract 20 years from the “best before” date! Taste carefully and you will uncover a fruity grapefruit and ginger flavour with a hint of Muscat grapes. You’ll be pleasantly surprised by the wholehearted body and the sublime finish – an explosion of Germanic and Romance cultures.

ABV

7.0

Rating

3.375

Rating count

101,099

Last updated

12 months ago

 
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Bjarne K.

Fisk til middag, ølvalg.

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Daniel Joslyn

Big sour grapefruit flavoring, with the wood aging somewhere in the background.

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Mixen 1.

Bierkiste Abo Tasting #4 (Nachtrag)🍻5️⃣ Lambic Love 💕

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ruud b.

Lekker fris zuurtje. Mooi biertje.

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Atte P.

Vieläkö on villihiivoja?? Kysympähän vaan,,,

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Janne L.

Mathijs vindt zuur bier maar spannend

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Manon Van De Vijver

Njammie zelf de nog niet zo oude oude geuze is toch echt al heerlijk.

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Dries Chance

Ik snap het steeds beter dat zure spul.

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Alex O.

Latertappd

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Anton Fedorov

Сейчас уже бедно

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Tuomas Mattila

2014-2015 vintage. Quite smooth, sourness is starting to fade in to complexiness.

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Janice Vazquez

Very good - refreshing sour that sits on my tongue perfectly

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Peter Muyshondt

Pizzaake steeke

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Mark Babin

Pre-softball chemkeg

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Sebastian B

Schmeckt nach Pisco Sour und Erbrochenem – but in a good way!

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Stepan Surzhik

Скотина | горечь | кислячок |

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Mark N.

Should not be surprised how good this beer is

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Rob H.

De perfecte geuze… 2nd to none

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Joel W.

Smooth nei sharp nei complex but cracking

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Jorrick Beckers

Zuur en droog alles wat het moet zijn 👌👌

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Anja V.

Heel lekker in t café

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