Joel W.

Rosé de Gambrinus (2012) W.

Pretty acidic as I recall but this sandwich is chefs kiss

Fleur De Sureau / Reine Des Prés W.

50 Degrees N - 4 Degrees E (2020) (Cognac) W.

Gueuze Cuvée Moeder 10 Ans (2019) W.

Nèfle (2013) W.

Acidy

Magic Lambic 2021 W.

Saint Lamvinus (2017) W.

Bottle last time draft this time it was a little too cold to begin with opened up after a bit of sun went well with gruyere cheesy melt

Zwanze 2020 - Brettrave W.

Not a big beats fan but this works

Lambic Vin Jaune / La Vie es Belge W.

100% micellium soup with a mushroom aroma obvs

Le Plaisir W.

Vinsanto 2020 W.

Almost smokey aroma

Classic Gueuze (2013) W.

Nath (2021) W.

Yeah creamy ru boi

The Beer Traveler BA Oloroso W.

Sweet sweet age. cheers Mike

Mamouche (2020) W.

Heaps of elderflower balanced out with a zest

50 Degrees N - 4 Degrees E (2018) (Brandy) W.

Brandy yup, soft acidity not much carb

Cuvée Saint-Gilloise (Champions) (2019) W.

Farmy af went well with baby cheeses brain

Oude Geuze Boon W.

Smooth nei sharp nei complex but cracking

Limbo Raspberry W.

Superb considering,ahem....you know the almost sin

Henry Gose Lightly W.

Not my usual non alcoholic 🤒that said pretty naughty

Vigneronne (-2019) W.

Super super soooo super

Fou' Foune (2020) W.

First lambic for a while, beer tasting is back 😁😁😁

Oude Geuze Goût Américain W.

Went well with America's social melt down and the melting of their teeth. Cheers Mike

Vigneronne (2018) W.

Super funky sharp funk