Oude Geuze Boon

Lambic - Gueuze

Oude Geuze Boon is a monument of taste with an alcohol content of 7%. It’s a magnificent blend of 90% mild 18 month-old lambic, 5% strong 3 year-old beer and 5% very young lambic, which provides fermentable sugars and wild yeasts. All our beers are aged in oak casks, mixed in a vessel of 25,000 litres and chilled. Before bottling, we bring the mix to fermentation temperature. The bottles are then placed in an air-conditioned room, which leads to a secondary fermentation in the bottle. This is when the lambic becomes gueuze. After several months of aging in the bottle, the gueuze develops its delicate flavour. Want to know the bottling date? Simply subtract 20 years from the “best before” date! Taste carefully and you will uncover a fruity grapefruit and ginger flavour with a hint of Muscat grapes. You’ll be pleasantly surprised by the wholehearted body and the sublime finish – an explosion of Germanic and Romance cultures.

ABV

7.0

Rating

3.375

Rating count

101,099

Last updated

12 months ago

4.5

about 2 years ago

4.5

about 2 years ago

4.5

about 2 years ago

4.5

No checkin location

about 2 years ago

quentin_vangindertael_2942

4.5

No checkin location

about 2 years ago

4.5

about 2 years ago

4.5

about 2 years ago

4.5

about 2 years ago

Гозешка с сеном, все как надо 🍻

4.5

No checkin location

about 2 years ago

Leo Siebert

Lambiek von 2016/17. Getrunken 2023. Erinnert geschmacklich und vom aussehen an Sekt, aber zu der dafür typischen bittere auch sauer

4.5

HopDog

about 2 years ago

Radi

geuze brunch

4.5

about 2 years ago

4.5

about 2 years ago

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about 2 years ago

4.5

No checkin location

about 2 years ago

Bernhard Glorieux

4.5

No checkin location

about 2 years ago

Rosan Bouma

Verdiend na verhuisdagje 🥳

4.5

about 2 years ago

4.5

about 2 years ago

Burp

4.5

Zeezicht

about 2 years ago

Russell Martin

4.5

No checkin location

about 2 years ago

Boudewijn van den Broek

Niet te zoet, niet te zuur, heel lekker soepel

4.5

about 2 years ago

4.5

about 2 years ago

4.5

about 2 years ago

Love this!

4.5

Untappd at Home

about 2 years ago

Sophie Dlair

Woah! Spécial! Surette et très fermier. Puissant

4.5

Otomat

about 2 years ago

Jurgen De Wilde

4.5

No checkin location

about 2 years ago

Julia Bloemen

4.5

Zondag

about 2 years ago

Chris Barrell

4.5

Cavern of the Curious Gnome

about 2 years ago

Frasbro

4.5

No checkin location

about 2 years ago

4.5

about 2 years ago

4.5

about 2 years ago

On part sur un must drink je m'en lasserai jamais

4.5

No checkin location

about 2 years ago

Nico Le Huijb

4.5

Untappd at Home

about 2 years ago

Mikołaj Żurawiński

4.5

No checkin location

about 2 years ago

Harm Evert Waalkens

Heel interessant, wil meer om erachter te komen

4.5

Huppel the Pub

about 2 years ago

Dennis Stokvis

Jippie, ze hadden hem weer!!!

4.5

Untappd at Home

about 2 years ago

Nadia Post

4.5

No checkin location

about 2 years ago

4.5

about 2 years ago

4.5

about 2 years ago

4.5

No checkin location

about 2 years ago

Winter

4.5

No checkin location

about 2 years ago

4.5

about 2 years ago

4.5

about 2 years ago

Nazareno Lycanthro_Punk

Невмируща і благородна бельгійська класика!

4.5

Мінерва / Minerva

about 2 years ago

Andrii M

4.5

Мінерва / Minerva

about 2 years ago

Joseluis Gomez Casillas

4.5

BOOM - Le Café du Commerce Équitable

about 2 years ago

Daan Weisbeek

4.5

Bier- en eetcafé de Hertog Jan Proeverij

about 2 years ago

Abbelsaftschorsch

4.5

Cafe 't Monumentje

about 2 years ago

kris Lemoine

4.5

Provinciaal Domein Huizingen

about 2 years ago

4.5

about 2 years ago

4.5

about 2 years ago

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about 2 years ago

4.5

about 2 years ago

4.5

about 2 years ago

Heerlijk fris, fijn zuurtje

4.5

Biertaverne De Gouverneur

about 2 years ago

David Cantrell

4.5

The Grosvenor SW9

about 2 years ago

Kara S

4.5

Au Vieux Saint-Antoine

about 2 years ago

Nele Van Genechten

4.5

Untappd at Home

about 2 years ago

Thomas Sutton

2017-2018

4.5

Bitter Phew

about 2 years ago

Sypeke

4.5

No checkin location

about 2 years ago

Andrew

A little sour and lemony. Slight ginger taste, with the tiniest amount of heat. A lot of depth and smells great

4.5

Untappd at Home

about 2 years ago

Hannes Verlooy

4.5

Julien Ricail Restaurant

about 2 years ago

4.5

about 2 years ago

4.5

about 2 years ago

4.5

about 2 years ago

4.5

about 2 years ago

2018-2019

4.5

Пещера Огров

about 2 years ago

Rich K

Tart, musty, dry, apple, tannins, stone fruit, light barnyard and rustic funk. Served from a ceramic jug on draft. Beautiful.

4.5

Les Brasseurs

about 2 years ago

Robbe Vermeersch

4.5

No checkin location

about 2 years ago

Arjen

4.5

Snuffel Youth Hostel

about 2 years ago

Robbe Vermeersch

4.5

No checkin location

about 2 years ago

Tim F

4.5

CASK Pub & Kitchen

about 2 years ago

Roman V

4.5

Vertigo Bar & Bottleshop

about 2 years ago

Alexander Pinegin

Достойный гёз с немного жженой резиной и легким амбарчиком

4.5

Vertigo Bar & Bottleshop

about 2 years ago

Siebrand Mazeland

Gouwe ouwe. Altijd prijs

4.5

about 2 years ago

4.5

about 2 years ago

4.5

about 2 years ago

Zonneboontje ☀️

4.5

Bar Paniek

about 2 years ago

Henrik Bøe

4.5

Café De Wei

about 2 years ago

Martijn van der Velden

4.5

Untappd at Home

about 2 years ago

Stanislau Davydchyk

Это классическая классика! Гóзе из Брюссселя. Это как шампанское из Шампани. гОзе может было только из Брюсселя.вчера знание это пролилось в нас с 6 пивом!

4.5

No checkin location

about 2 years ago

Jonathan Purdom

4.5

Untappd at Home

about 2 years ago

Bryan Cain

4.5

No checkin location

about 2 years ago

Kim Lê Ngoc

4.5

Grottino Ticinese

about 2 years ago

Oskari H

2018/2019

4.5

No checkin location

about 2 years ago

Roberto Domingues

Laranja turva com pouca retenção espuma. Aromas de couro e celeiro. Corpo médio com boa carbonatação. Sabores ácidos e frutados. Final ácido. Excelente!

4.5

Untappd at Home

about 2 years ago

Artem Tiunov

4.5

No checkin location

about 2 years ago

Lasse Hansen

4.5

Fermentoren CPH

about 2 years ago

Problemchild13