Oude Geuze Boon

Lambic - Gueuze

Oude Geuze Boon is a monument of taste with an alcohol content of 7%. It’s a magnificent blend of 90% mild 18 month-old lambic, 5% strong 3 year-old beer and 5% very young lambic, which provides fermentable sugars and wild yeasts. All our beers are aged in oak casks, mixed in a vessel of 25,000 litres and chilled. Before bottling, we bring the mix to fermentation temperature. The bottles are then placed in an air-conditioned room, which leads to a secondary fermentation in the bottle. This is when the lambic becomes gueuze. After several months of aging in the bottle, the gueuze develops its delicate flavour. Want to know the bottling date? Simply subtract 20 years from the “best before” date! Taste carefully and you will uncover a fruity grapefruit and ginger flavour with a hint of Muscat grapes. You’ll be pleasantly surprised by the wholehearted body and the sublime finish – an explosion of Germanic and Romance cultures.

ABV

7.0

Rating

3.375

Rating count

101,099

Last updated

12 months ago

 

Guim's

Nice basic Gueuze. Woody touch. Rather sweet, controlled sourness

4.0

Nancy

over 3 years ago

 

Raimond

4.0

No checkin location

over 3 years ago

 

Borgar Øvsthus

4.0

No checkin location

over 3 years ago

 

Michaela Klocová

4.0

Bad Flash Bar

over 3 years ago

 

Christoffer Paulsen

4.0

No checkin location

over 3 years ago

 

Gerard

4.0

Vershal Het Veem

over 3 years ago

 

Jakob Hemdorff

4.0

No checkin location

over 3 years ago

 

Chris Clark

4.0

Untappd at Home

over 3 years ago

 

Terry O

4.0

Monk's Cafe

over 3 years ago

 

Jordy L.

Nummerke 500

4.0

No checkin location

over 3 years ago

 

Svein Arne Hansen

4.0

Havnelegeret

over 3 years ago

 

Maria S.

4.0

Untappd at Home

over 3 years ago

 

Eric Van de Leur

4.0

Untappd at Home

over 3 years ago

 

Lasse Polke-Pedersen

4.0

Untappd at Home

over 3 years ago

 

Gary King

how on earth does this only score 3: 45 here? is this amateur palate hour? yes there's way better Gueuze.. on it's own merits. a bright, funky, tart,bone dry gueuze ..like drinking a beautiful salad dressing

4.0

No checkin location

over 3 years ago

 

Phil Bowles

4.0

No checkin location

over 3 years ago

 

Joakim Håkansson

Oj. Mycket trevlig. Rolig. Största fällningen jag sett 😂 Frisk syra. Lite äppletoner som bryter mot cider. Bra grejer 🤩😍 Väldigt rolig!! Måste testas.

4.0

Belgobaren

over 3 years ago

 

Floor M.

4.0

Untappd at Home

over 3 years ago

 

Jacques v.

4.0

No checkin location

over 3 years ago

 

Esa Määttänen

4.0

No checkin location

over 3 years ago

 

Joy Springer

4.0

Teresa's Next Door

over 3 years ago

 

Gary G.

4.0

No checkin location

over 3 years ago

 

Roman D.

4.0

No checkin location

over 3 years ago

 

Mike C

4.0

No checkin location

over 3 years ago

 

Erik Bastiaan

Zuur, fruitig en droog! Eerste check-in van deze soort. Leuke verassing.

4.0

Untappd at Home

over 3 years ago

 

Márton Helli

4.0

Belga Söröző

over 3 years ago

 

Alan B.

4.0

De Garre

over 3 years ago

 

Guilherme Romar

2018/2019 Aroma adocicado e frutado, com uvas e madeira. O sabor é bem leve, adocicado também, mas acético. Retrogosto me lembrou ginja.

4.0

Untappd at Home

over 3 years ago

 

Павел Я.

4.0

Мясной Bro

over 3 years ago

 

Rens Koolen

Lekker met paps en mams 👍🏻

4.0

Boscafé Pastoorke van Moorsel

over 3 years ago

 

Henrik Kjellander

4.0

Unity Technologies

over 3 years ago

 

Niels v.

4.0

Untappd at Home

over 3 years ago

 

Victor van de Laar

4.0

Limburgs Museum

over 3 years ago

 

Paolo Spelo

4.0

Untappd at Home

over 3 years ago

 

Robbe Horemans

4.0

No checkin location

over 3 years ago

 

Abbelsaftschorsch

4.0

Louise Marie

over 3 years ago

 

Luke Brown

4.0

Can Can Brasserie

over 3 years ago

 

Jack Stroeken

4.0

Beers & More 77

over 3 years ago

 

Sophie P.

4.0

No checkin location

over 3 years ago

 

Sean R

4.0

Mekong

over 3 years ago

 

Alexey S.

4.0

Пивная Культура

over 3 years ago

 

Saskia V.

4.0

No checkin location

over 3 years ago

 

Jeroen S.

4.0

De Wastobbe

over 3 years ago

 

Charles van Wijnen

Lekker

4.0

Café Van Wijnen

over 3 years ago

 

Jeroen D.

4.0

Restaurant 't Raadhuis van Goudriaan

over 3 years ago

 

HanSoulo

4.0

BrewDog Frankfurt

over 3 years ago

 

Peter Butler

4.0

Untappd at Home

over 3 years ago

 

Michał P.

4.0

No checkin location

over 3 years ago

 

Sofus Vittrup

4.0

Øst for Paradis

over 3 years ago

 

Joey Boggs

4.0

101 Beer Kitchen

over 3 years ago

 

John Needelman

More mild Geuze with hints of oak

4.0

Northbrook Bavarian Hops & Ski Haus

over 3 years ago

 

Scott Allen

Thanks JP

4.0

Northbrook Bavarian Hops & Ski Haus

over 3 years ago

 

Nikolay Green

4.0

La Réserve

over 3 years ago

 

Anežka S.

Pivo ma trvanlivost do roku 2040 xD Zajimave trpke

4.0

VŠCHT

over 3 years ago

 

Štěpánka T.

4.0

Untappd at Home

over 3 years ago

 

Robbe Verdijck

4.0

Untappd at Home

over 3 years ago

 

Nick Stapelbroek

4.0

No checkin location

over 3 years ago

 

Evelien Zondag

4.0

Het Waterhuis aan de Bierkant

over 3 years ago

 

CJ I.

4.0

Untappd at Home

over 3 years ago

 

Frank S.

4.0

Brouwerij Rodanum

over 3 years ago

 

Wout T.

4.0

Café Walvis

over 3 years ago

 

David Dahl

4.0

Tandådalen Sälen

over 3 years ago

 

Patrik Roswall

4.0

Ubbes Hämtpizza

over 3 years ago

 

justin m.

4.0

The Barrel Brew Café

over 3 years ago

 

Digiuuu

Che

4.0

Loch Ness

over 3 years ago

 

Jonas V.

4.0

Café De Sigaret

over 3 years ago

 

Scott Tulino

4.0

No checkin location

over 3 years ago

 

Nicky v.

Go Max Verstappen!!!! Heel apart bier dit. Wel lekker (:

4.0

Untappd at Home

over 3 years ago

 

Guido v.

Net zo zuur als de wedstrijdleiding F1

4.0

Untappd at Home

over 3 years ago

 

aoife m.

Birthday boon :)

4.0

The Macleod Institute Of Scientology

over 3 years ago

 

Rune Saito R.

4.0

No checkin location

over 3 years ago

 

Melanie N.

4.0

Café Sport

over 3 years ago

 

Beer’n Christie

4.0

The Belgian Monk

over 3 years ago

 

Elfie Mb

4.0

No checkin location

over 3 years ago

 

Thibaut Maeseele

4.0

No checkin location

over 3 years ago

 

Tobias Thomsen

Dry sour and crisp, like White wine with bubbles. Fruity zesty notes.

4.0

No checkin location

over 3 years ago

 

hannovz

4.0

Untappd at Home

over 3 years ago

 

Matthias Cardoen

4.0

Mosquito Coast

over 3 years ago

 

Daniel Bergkvist

4.0

The Bishops Arms Sundbyberg

over 3 years ago

 

Wes M.

Love it

4.0

No checkin location

over 3 years ago

 

Borys Sydorenko

4.0

Untappd at Home

over 3 years ago

 

Joery Samyn

4.0

Untappd at Home

over 3 years ago

 

Bjorn T.

Mooi zuur bier. Normaal vind ik meer geschikt voor de zomer, maar ook in de winter smaakt deze prima

4.0

Untappd at Home

over 3 years ago

 

Barry Le Bailly

4.0

No checkin location

over 3 years ago

 

Ken Roberts

4.0

Untappd at Home

over 3 years ago

 

Bryan S.

Tart with a light fruit taste. Pretty yummy.

4.0

Hunter's Brewing

over 3 years ago

 

Steffen

4.0

Untappd at Home

over 3 years ago

 

Robert S.

4.0

Untappd at Home

over 3 years ago

 

Michael Ryan

4.0

No checkin location

over 3 years ago

 

Robbe R.

4.0

Untappd at Home

over 3 years ago

 

Marianna G.

Not the flash

4.0

No checkin location

over 3 years ago

 

Volodya D.

Странный ламбрекена, который больше на сидр похож. 2018г. Кислота, листья бузины, яблоки и мягкая ферментация.

4.0

Untappd at Home

over 3 years ago

 

Roderick Peters

Glas 2 - zure bieren

4.0

SyntraPXL Campus Hasselt

over 3 years ago

 

Dielis L.

4.0

Café Dudu

over 3 years ago

 

Guillaume B.

Une gueuze agréable bien sur les notes de cuire acidité moyenne Excellente rapport Q/P

4.0

No checkin location

over 3 years ago

 

Joost Geurts

4.0

No checkin location

over 3 years ago

 

Toon Berghman

4.0

Untappd at Home

over 3 years ago

 

Sam D.

4.0

Untappd at Home

over 3 years ago

 

Peter S.

4.0

Untappd at Home

over 3 years ago

 

Bart Van Landschoot

4.0

Untappd at Home

over 3 years ago