Oude Geuze Boon

Lambic - Gueuze

Oude Geuze Boon is a monument of taste with an alcohol content of 7%. It’s a magnificent blend of 90% mild 18 month-old lambic, 5% strong 3 year-old beer and 5% very young lambic, which provides fermentable sugars and wild yeasts. All our beers are aged in oak casks, mixed in a vessel of 25,000 litres and chilled. Before bottling, we bring the mix to fermentation temperature. The bottles are then placed in an air-conditioned room, which leads to a secondary fermentation in the bottle. This is when the lambic becomes gueuze. After several months of aging in the bottle, the gueuze develops its delicate flavour. Want to know the bottling date? Simply subtract 20 years from the “best before” date! Taste carefully and you will uncover a fruity grapefruit and ginger flavour with a hint of Muscat grapes. You’ll be pleasantly surprised by the wholehearted body and the sublime finish – an explosion of Germanic and Romance cultures.

ABV

7.0

Rating

3.375

Rating count

101,099

Last updated

12 months ago

 

Rickard Möllerström

Perfekt efter en brutal grillmiddag.

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Casper V.

partijtop

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Þorkell P.

Surprisingly good for sour beer

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Rutger Krijgsheld

2018-2019

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M L

Crisp satisfying with appley depths

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Denis Gizinski

Nicely done!

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Geoff S.

Absolutely beautiful.

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Max S.

тяжеловатый день сегодня, но мы справимся

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Dan C.

A serendipitous stop cause the whole terrace was busy. The young lad behind the bar had no Cantillon (que?), but pulled this almost frozen bottle when I said “gueuze”. Ok, riesling-like petrol, low unripe quinces and pears. It drinks the same. Happy brew

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Inge S.

Zuur

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Eva J.

Smaakt naar maagzuur maar wel lekker ⚡️

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Sanne d.

Lekker de smaak van maagzuur

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Mike-Lee Toris

Nez funky et vineux ; bouche sur le cidre, le vieux chêne et le raisin. Astringence bien mesurée.

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Alexander Jonsrud

Denne gikk det mange av i går

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Eero

ain't nothing but trouble

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Eric

05/06/22

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Junhoe Song

안정화 1주일정도 가지고 먹으니 튀는 맛은 좀 덜한듯..? 지난번보단 맛있게 먹음

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Beer S.

An absolute classic. It gets better but this is a solid benchmark.

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Jon

2018/2019 smooth with a little tartness

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Gina S.

Nice and light, a nice level of sourness.

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Mikiya Kokutou

真正的性价比

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