Oude Geuze Boon

Lambic - Gueuze

Oude Geuze Boon is a monument of taste with an alcohol content of 7%. It’s a magnificent blend of 90% mild 18 month-old lambic, 5% strong 3 year-old beer and 5% very young lambic, which provides fermentable sugars and wild yeasts. All our beers are aged in oak casks, mixed in a vessel of 25,000 litres and chilled. Before bottling, we bring the mix to fermentation temperature. The bottles are then placed in an air-conditioned room, which leads to a secondary fermentation in the bottle. This is when the lambic becomes gueuze. After several months of aging in the bottle, the gueuze develops its delicate flavour. Want to know the bottling date? Simply subtract 20 years from the “best before” date! Taste carefully and you will uncover a fruity grapefruit and ginger flavour with a hint of Muscat grapes. You’ll be pleasantly surprised by the wholehearted body and the sublime finish – an explosion of Germanic and Romance cultures.

ABV

7.0

Rating

3.375

Rating count

101,099

Last updated

about 1 year ago

Stewart Sandilands

18/19

4.25

about 4 years ago

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about 4 years ago

Dat zure tintje is wel heel lekker

4.25

about 4 years ago

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about 4 years ago

Папа всех буновских гёзов

4.25

No checkin location

about 4 years ago

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Detroit Beer Exchange

about 4 years ago

Michele Greenplate

4.25

Detroit Beer Exchange

about 4 years ago

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about 4 years ago

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about 4 years ago

Inne ouwe bekinde, lekker.👍

4.25

about 4 years ago

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about 4 years ago

2018/2019: It's an oude geuze, what can I say? :-)

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about 4 years ago

Явно нужно пить более выдержанным, хотя рассолы и грибы есть уже сейчас (винтаж 18-19)

4.25

about 4 years ago

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No checkin location

about 4 years ago

Erik Qubo

4.25

Volkscafé De Cam

about 4 years ago

Maureen van Nistelrooij

4.25

Vosselare Put

about 4 years ago

Alexander S.

4.25

No checkin location

about 4 years ago

Steven Marie

4.25

Dr. Beer - Bar en Shop

about 4 years ago

Etienne v.

4.25

De Dikke Koning Biercafe

about 4 years ago

Claudio Lombardi

4.25

No checkin location

about 4 years ago

Hauke Bengen

4.25

No checkin location

about 4 years ago

Rita H.

4.25

ØX Tap Room

about 4 years ago

Rasmus Nielsen

4.25

No checkin location

about 4 years ago

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about 4 years ago

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Taverne d'n Ouwe Brandtoren

about 4 years ago

jo embrechts

Zuurtje tegen zuur 👍

4.25

Het Been

about 4 years ago

4.25

Detroit Beer Exchange

about 4 years ago

Toon Versweyveld

4.25

No checkin location

about 4 years ago

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De Bierkelder Van Otterlo

about 4 years ago

Luke T.

Amazeballs

4.25

Untappd at Home

about 4 years ago

Michel B.

4.25

No checkin location

about 4 years ago

Rogier van der Sluijs

4.25

Untappd at Home

about 4 years ago

Rian de Leeuw

4.25

No checkin location

about 4 years ago

Madelon d.

Tering zuur maar wel terjng lekker maar wel tering veel hoofdpijn morgen waarschijnlijk

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about 4 years ago

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about 4 years ago

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Garage Project Cellar Door

about 4 years ago

Peter Cleenewerck

4.25

Untappd at Home

about 4 years ago

Robbe Michiels

4.25

No checkin location

about 4 years ago

Anton Anokhin

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No checkin location

about 4 years ago

Cecilie Bang

4.25

Untappd at Home

about 4 years ago

Jeffrey D.

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Het Waterhuis aan de Bierkant

about 4 years ago

Nikolay L.

4.25

Untappd at Home

about 4 years ago

Valentin DM

2017/2018, aged well

4.25

Tap Room - The Hague

about 4 years ago

Lucas

Dry delicate and effervescent

4.25

Clover And Zot

about 4 years ago

Johan Björke Björnhager

Från 2015

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No checkin location

about 4 years ago

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about 4 years ago

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The Bishops Arms Piteå

about 4 years ago

Therese E

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l'Estaminet

about 4 years ago

Matt B.

Lovely dry lambic. Top stuff.

4.25

River Itchen

about 4 years ago

Holloway H.

My first lambic proper! So much going on. Wet sour dog, spray paint, the sticklebricks I had age 5, like champagne, cider and beer but none of those. Excitingly confusing. Oddly drinkable and refreshing considering the craziness.

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about 4 years ago

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