Oude Geuze Boon

Lambic - Gueuze

Oude Geuze Boon is a monument of taste with an alcohol content of 7%. It’s a magnificent blend of 90% mild 18 month-old lambic, 5% strong 3 year-old beer and 5% very young lambic, which provides fermentable sugars and wild yeasts. All our beers are aged in oak casks, mixed in a vessel of 25,000 litres and chilled. Before bottling, we bring the mix to fermentation temperature. The bottles are then placed in an air-conditioned room, which leads to a secondary fermentation in the bottle. This is when the lambic becomes gueuze. After several months of aging in the bottle, the gueuze develops its delicate flavour. Want to know the bottling date? Simply subtract 20 years from the “best before” date! Taste carefully and you will uncover a fruity grapefruit and ginger flavour with a hint of Muscat grapes. You’ll be pleasantly surprised by the wholehearted body and the sublime finish – an explosion of Germanic and Romance cultures.

ABV

7.0

Rating

3.375

Rating count

101,099

Last updated

12 months ago

 

Steven Hertogs

4.0

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over 4 years ago

 

Gunnhild A.

4.0

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over 4 years ago

 

Tanguy Roelens

4.0

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over 4 years ago

 

Jurrien Streutker

4.0

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over 4 years ago

 

paul brekelmans

4.0

B&B weideblik

over 4 years ago

 

Daan Vermote

4.0

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over 4 years ago

 

Elien De Roeck

4.0

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over 4 years ago

 

Александр Е.

4.0

Пивной Бутик "Бельгийский Дом"

over 4 years ago

 

Frank V.

4.0

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over 4 years ago

 

Clara M.

Fermentation spontanée + maturation en fût de chêne.

4.0

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over 4 years ago

 

Vytautas Kubilius

4.0

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over 4 years ago

 

Cat flap

4.0

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over 4 years ago

 

Alastair G.

4.0

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over 4 years ago

 

Tobias B.

4.0

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over 4 years ago

 

Sofia Härdig

4.0

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over 4 years ago

 

Алексей К.

Сначала немного кисловато, но потом видимо привыкаешь и хорошо)

4.0

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over 4 years ago

 

xu mei

4.0

233 Bar

over 4 years ago

 

Arnaud S.

4.0

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over 4 years ago

 

Beck

4.0

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over 4 years ago

 

Pig

4.0

Thistle Draftshop

over 4 years ago

 

Dorus v.

4.0

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over 4 years ago

 

Martin Pullen

4.0

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over 4 years ago

 

Daniel Heath

Amber colour with white fizzy head. Grape and apple aroma. Wine like flavour with little to no sweetness. Slightly woody with a subtle bitter finish. Very dry even for the style with a decent level of carbonation. Nice gueuze.

4.0

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over 4 years ago

 

Paavo T

4.0

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over 4 years ago

 

Damian Haener

4.0

Biercafé Au Trappiste

over 4 years ago

 

Sang Eon Y.

4.0

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over 4 years ago

 

Glen Nygaard

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Xander F.

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Pieter M.

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Vinne Duvelo

4.0

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De Koning Fourie

4.0

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Joakim Thulin

4.0

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Frank Timmermans

4.0

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Koen M.

Welk jaar dan?

4.0

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over 4 years ago

 

Beate Myrvoll

4.0

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over 4 years ago

 

Sam P.

Dry boi

4.0

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over 4 years ago

 

Jordan T.

4.0

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over 4 years ago

 

Rachel D.

Tasting good on a Friday night!

4.0

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over 4 years ago

 

Christian

4.0

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over 4 years ago

 

Artem D.

Specific aroma)

4.0

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over 4 years ago

 

Victor W.

4.0

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over 4 years ago

 

Stefan Wirtz

4.0

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over 4 years ago

 

Darren Gee

Green apples, slight sourness, a touch dry, a champagne of beers

4.0

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over 4 years ago

 

Dohyung C.

4.0

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over 4 years ago

 

TryThisPhil

Another forfeit on some dumb shit. 🤦‍♂️

4.0

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over 4 years ago

 

Denis C.

4.0

Method • Beer & Munchies

over 4 years ago

 

Stijn Neyens

No comment !

4.0

Huisbrouwerij De Geiteling

over 4 years ago

 

J-f L.

4.0

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over 4 years ago

 

Tim Busselot

4.0

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over 4 years ago

 

Tim W.

4.0

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over 4 years ago

 

Britta v.

4.0

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over 4 years ago

 

Erik Finstad

4.0

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over 4 years ago

 

Tor Espen Hansen

4.0

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over 4 years ago

 

Simon

Best before 2040!

4.0

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over 4 years ago

 

Sylvelin F.

4.0

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over 4 years ago

 

Claire

4.0

The Gale Eckington

over 4 years ago

 

Daniel H.

4.0

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over 4 years ago

 

Stasjja S.

4.0

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over 4 years ago

 

igor s.

4.0

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over 4 years ago

 

Sue Thirlaway

Just the right level of sharpness.

4.0

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over 4 years ago

 

Arne Halvor P.

4.0

Værstetorvet Kunstisbane

over 4 years ago

 

Nele

Smagen af grapefrugt. Fruity and dry - ægte godt.

4.0

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over 4 years ago

 

kevin v.

4.0

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over 4 years ago

 

Alexey D.

4.0

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over 4 years ago

 

Ester M.

4.0

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over 4 years ago

 

Christer Maeland

Gudd t sushi

4.0

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over 4 years ago

 

Chris R

Icy boon 🥶

4.0

Max's Taphouse

over 4 years ago

 

Alf Robin Gundersen Minothi

4.0

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over 4 years ago

 

Matt Park

4.0

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over 4 years ago

 

Lana Z.

4.0

Shady Pines Saloon

over 4 years ago

 

L autre G.

4.0

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over 4 years ago

 

TryThisPhil

Sacrifice to WhatsApp group. Better than necking a guiness but sooo fizzy.

4.0

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over 4 years ago

 

Zihno B.

4.0

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over 4 years ago

 

Hans Van Hauteghem

4.0

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Hayley K.

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Amin R.

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over 4 years ago

 

Mario Vaelen

4.0

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over 4 years ago

 

Sjaak Nout

4.0

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over 4 years ago

 

Jean-Michel K.

Coarse-pored, ephemeral foam over a golden brew. Scent is fruity, grape, dextrose. Medium body and carbonization. Taste is lightly sour and tart. Aromas of grape, raisins, dextrose. Also grassy, herbal and quite woody. Pleasing aftertaste, long finish.

4.0

Bierhandlung

over 4 years ago

 

Richard Taylor

This was a few years old so I think flavours have softened, typical barnyard aroma, loads of carbonation. Virtual Beer School session 7

4.0

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over 4 years ago

 

Harri Siirak

LCI. Old romance.

4.0

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over 4 years ago

 

Ruud K.

Toppertje

4.0

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over 4 years ago

 

Vladyslav M.

Нужно пройти очень долгий пивной путь, чтоб действительно оценить его. На пиво в привычном виде оно совсем не похоже. Кислое, с большим количеством разных привкусов, которые раскрываются со временем. Попробовать советую. Но полюбит его далеко не каждый.

4.0

Борщаговская 173/187

over 4 years ago

 

Jay B.

4.0

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over 4 years ago

 

Rasmus

4.0

Bennys Bakficka

over 4 years ago

 

Bart Selten

4.0

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over 4 years ago

 

Ramon W.

4.0

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over 4 years ago

 

Richard K.

Interesting. Thanks, Stephen.

4.0

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over 4 years ago

 

Paul B.

4.0

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over 4 years ago

 

Silviu C.

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Thomas F.

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Dennis Evers

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Dirk B.

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Ezra W.

4.0

Oude Plaats

over 4 years ago

 

Ronny K.

4.0

høljern

over 4 years ago

 

Espen Holen

4.0

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over 4 years ago

 

Seba B.

4.0

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Oystein Haugen

2018/2019

4.0

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over 4 years ago

 

Theresa K.

4.0

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over 4 years ago

 

Pablo Bacanalia

4.0

Escola Superior d'hosteleria de Barcelona ESHOB

over 4 years ago