Oude Geuze Boon

Lambic - Gueuze

Oude Geuze Boon is a monument of taste with an alcohol content of 7%. It’s a magnificent blend of 90% mild 18 month-old lambic, 5% strong 3 year-old beer and 5% very young lambic, which provides fermentable sugars and wild yeasts. All our beers are aged in oak casks, mixed in a vessel of 25,000 litres and chilled. Before bottling, we bring the mix to fermentation temperature. The bottles are then placed in an air-conditioned room, which leads to a secondary fermentation in the bottle. This is when the lambic becomes gueuze. After several months of aging in the bottle, the gueuze develops its delicate flavour. Want to know the bottling date? Simply subtract 20 years from the “best before” date! Taste carefully and you will uncover a fruity grapefruit and ginger flavour with a hint of Muscat grapes. You’ll be pleasantly surprised by the wholehearted body and the sublime finish – an explosion of Germanic and Romance cultures.

ABV

7.0

Rating

3.375

Rating count

101,099

Last updated

12 months ago

 

Pascal Henrard

On s’invente les histoires qu’on peut. Une bonne geuze de chez nous. Un verre du Maine. Une terrasse vide. Des amis imaginaires. Les passants masqués...

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Pavel D.

Похоже на обычный вайлд эль. Питкое, ароматное, в общем, отличное

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Richard R

One of the greats tasting 🤙

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Sergey Akishbaya

Умеренно кислый, обволакивающий, соломенный, в аромате горечь

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Michael Van hoek

Niet slecht

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Brecht V.

Lekker

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Дмитрий

Кисло-горько

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Eddy Dolusic

Gebalanceerde klassieker.

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Yves Peeters

Geuze boon in een Rodenbach glas

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Tanel V.

Õunane, veinine, koduse õunasiidri maitsega veits. Mahlane.

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Matias S.

2013-2014. Veldig rund!

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Ketil L.

Fin til sushi

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Anja V.

He wat lekker fris, met een bittertje in de keel.

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Helge S.

Sour and sweet at the same time. Pretty sparkling too. Quite surprising to be called an ale

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Trent F.

At 7 years (2014) is definitely the oldest beer I've ever had. And it shows, mellowed out nicely, not as offensive as a young geuze with hints of basil and a good amount of funk.

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Kris C.

Check dat brouwseizoen dames en heren 😍

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Keith Anderson

Drier than I remember it

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Matt Hersh

The least complex out of the tasting (expectedly) but still a good amount of woody and cheesy lambic goodness

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Mark Aker

😋

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