Kriek Boon

Lambic - Kriek

For this speciality, we use old and young lambic beer that has aged in our oak casks. When the lambic is 6 months old, we add 25% black cherries. This provokes the second fermentation. We then clarify, filter and bottle it. The cherries and young lambic create a red beer that is both natural and fresh, with an absolutely unforgettable sweet and sour taste. This is kriek as it should be, with nothing but real cherries and lambic. There is no place for artificial colourings or flavourings.

ABV

4.0

Rating

3.529

Rating count

69,146

Last updated

12 months ago

Janine Boots

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No checkin location

over 2 years ago

Darren Harvey

LCI from yesterday

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Boca Lima

over 2 years ago

Maxine Austin

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No checkin location

over 2 years ago

Алёна Орищак

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No checkin location

over 2 years ago

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over 2 years ago

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over 2 years ago

Tim Mattison

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over 2 years ago

Steven

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Cork & Cage

over 2 years ago

Margrethe Nielsen

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No checkin location

over 2 years ago

Lise Olsen

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Fredericia Brewpub

over 2 years ago

quinty huurman

Lekker zuurtje in het begin trekt soepel weg

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over 2 years ago

Scott Harder

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Belgian Beer Cafe Melbourne

over 2 years ago

Neil McGovern

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over 2 years ago

Kalle Koivisto

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No checkin location

over 2 years ago

Andrew Turner

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Untappd at Home

over 2 years ago

Maat

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Het Raedthuys eten&drinken

over 2 years ago

Kristina Engel

Domme, vergeten in te checken..🍻

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Café 't Moortgat

over 2 years ago

Tiia Heino

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over 2 years ago

Felipe Zilio

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Denis

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Manneken Pis

over 2 years ago

Aron de Bier Liefhebber

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Paolo Di Remigio

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over 2 years ago

L@proft dp

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over 2 years ago

Franz Josef

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Untappd at Home

over 2 years ago

Flemming Starcke-Jensen

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2be

over 2 years ago

Christoffer Kejser Larsen

Smagt sammen med Urban og Starke

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2be

over 2 years ago

christian panofsky

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bi&b - birre e baguettes

over 2 years ago

Christer Engh

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David M.

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over 2 years ago

Michael Pawlik

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Northern Monk Refectory // MCR

over 2 years ago

Hans Bonné

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over 2 years ago

Christian Fuchs

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over 2 years ago

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Meike Van Gent

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Frank Oprandy

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BrewDog Brussels

over 2 years ago

Alan Groot

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over 2 years ago

Jordy Boiten

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over 2 years ago

Innes White

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Untappd at Home

over 2 years ago

Christa Van steeg

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over 2 years ago

Ko Žina

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over 2 years ago

Olivia Löytänen

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Kitty's Public House

over 2 years ago

Ben Spence

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Have I Got Brews For You

over 2 years ago

Rob Vickers

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No checkin location

about 2 years ago

Вадим Дёгтев

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Untappd at Home

about 2 years ago

Jan W

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Gasthausbrauerei Nolte

about 2 years ago

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about 2 years ago

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about 2 years ago

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about 2 years ago

Jan Hofmans

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about 2 years ago

Trackstar

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Bruges Beer Experience

about 2 years ago

Ian Brown

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Bruges Beer Experience

about 2 years ago

David Clarke

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about 2 years ago

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about 2 years ago

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about 2 years ago

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about 2 years ago

schweeeet i can feel some cherry..

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about 2 years ago

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about 2 years ago

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about 2 years ago

Sutakorn Kangpanichkul

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about 2 years ago

Jasper Elsinga

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about 2 years ago

Ekaterina Ilina

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about 2 years ago

timesnewfranka

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about 2 years ago

Anders Koudal

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Untappd at Home

about 2 years ago

Fred H

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about 2 years ago

Eu Bebo

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Bar Leon

about 2 years ago

Jonas Stensson

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about 2 years ago

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about 2 years ago

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about 2 years ago

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about 2 years ago

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Bruges Beer Experience

about 2 years ago

Jack Bacon

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2be

about 2 years ago

Masato Kobayashi

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No checkin location

about 2 years ago

Faith Neale

Cherry ribena

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The King's Arms

about 2 years ago

bram van den assem

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Brouwherberg het Zwijn

about 2 years ago

JustianS

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about 2 years ago

Kirill S.

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about 2 years ago

John Lindgren

Great cherry taste

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No checkin location

about 2 years ago

Stillbirth Rate

ламбик для начинающих🤭 Очень вишнёво и кислинка деликатная

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Untappd at Home

about 2 years ago

Tim Waaijenberg

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No checkin location

about 2 years ago

Doris Kueng

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about 2 years ago

Ryan N

Ultra SWEET taste like a wild berry skittle with 1000lbs of sugar….fuck no

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Anspach & Hobday: The Arch House

about 2 years ago

Art God

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The Craft Beer Co.

about 2 years ago

Richard Robinson

Deep resin not too bitey

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The Noble Hops

about 2 years ago

Stuart Ferguson

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Anspach & Hobday: The Arch House

about 2 years ago