Kriek Boon

Lambic - Kriek

For this speciality, we use old and young lambic beer that has aged in our oak casks. When the lambic is 6 months old, we add 25% black cherries. This provokes the second fermentation. We then clarify, filter and bottle it. The cherries and young lambic create a red beer that is both natural and fresh, with an absolutely unforgettable sweet and sour taste. This is kriek as it should be, with nothing but real cherries and lambic. There is no place for artificial colourings or flavourings.

ABV

4.0

Rating

3.529

Rating count

69,146

Last updated

12 months ago

 
2.5

No checkin location

over 2 years ago

 

Sam Watson

If this is cherry, i can't taste it. Its fruity, certainly, but i cant determine which fruit. Not unpleasant, but disappointing

2.5

over 2 years ago

 

Harold Ridderbos

Samen met een bounty!

2.5

over 2 years ago

 
2.5

over 2 years ago

 
2.5

over 2 years ago

 
2.5

about 2 years ago

 
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about 2 years ago

 
2.5

about 2 years ago

 

Steven Buffa

De krieken en de lambiek maken het een frisse en zuurzoete smaak van dit bier. Liefhebbers van kriek ik kan het je aanbevelen maar ik ben er zelf geen.

2.5

about 2 years ago

 
2.5

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about 2 years ago

 
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about 2 years ago

 
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about 2 years ago

 
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about 2 years ago

 

Robin Jonsson

Försmaken är lite wettex:ig men eftersmaken desto trevligare. Lagom.

2.5

about 2 years ago

 
2.5

about 2 years ago

 

Laura Brethouwer

Lekker dorstlessend

2.5

about 2 years ago

 
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about 2 years ago

 

Anders Engblom

Jästig näsa, fruktig tydlig körsbär. Lite för saftig - inte syrlig nog

2.5

about 2 years ago

 
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about 2 years ago

 
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about 2 years ago

 
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about 2 years ago

 

Charlod Vodalleskapod

Wanna be Gueuze

2.5

about 2 years ago

 
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about 2 years ago

 

Nathan L.

Not a fan, very sweet, unpleasantly so.

2.5

about 2 years ago

 
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about 2 years ago

 
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about 2 years ago

 
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about 2 years ago

 

Niklas Claesson

Fick nog de bästa förutsättningarna. Utomhus i solen en tidig lördag i maj. Gjorde den till en helt okej dryck. Sen regnig kväll framför en brasa i november... då vill jag ha Rodenbach.

2.5

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about 2 years ago

 
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about 2 years ago

 

rick dankelman

Hou niet van kerson in m'n bier

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Johannes Bierensahm

Diacetyl, Kirsche, süß, vanille, Zimt. Als Aperitif gut geeignet...

2.5

about 2 years ago

 

W G

2.5

about 2 years ago

 
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about 2 years ago

 

Sznita

beznadziejne

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about 2 years ago

 
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Patrik Åckander

Skulle kalla den för en cider

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about 2 years ago

 
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Jonno Butler

🍒🍒🍒🍒

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Alastair Montgomery

Surprise! Monty and not real beer. Oh well. Its actually too sweet and not tart enough for me. 🍒

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about 2 years ago

 
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Lina Lagerström

Lite för blaskig för min smak.🍒

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about 2 years ago

 
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2be

about 2 years ago

 
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Antoon Symons

Net drinkbaar

2.5

about 2 years ago

 
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almost 2 years ago

 
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almost 2 years ago

 
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