Kriek Boon

Lambic - Kriek

For this speciality, we use old and young lambic beer that has aged in our oak casks. When the lambic is 6 months old, we add 25% black cherries. This provokes the second fermentation. We then clarify, filter and bottle it. The cherries and young lambic create a red beer that is both natural and fresh, with an absolutely unforgettable sweet and sour taste. This is kriek as it should be, with nothing but real cherries and lambic. There is no place for artificial colourings or flavourings.

ABV

4.0

Rating

3.529

Rating count

69,146

Last updated

12 months ago

 
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Colten99

Bekvämlig, enkel men smakrik ändå.

3.5

about 1 year ago

 

Goodbrew Hunting

Fruit Stripe gum!

3.75

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3.5

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Bart-BBB

2007

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Gurmaan

No see on morss aga no kuumaga üks lasta oleks kena 🙄

3.25

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Lauri Paal

Mönus õrn kirsine lõhn ja mekk tagasihoidlik, hea avastus

3.75

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John Berrevoets

Ruikt naar verse krieken in de ochtend.smaakt naar krieken bij een vanilledessert. Lekker!

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Squiffy Chops

Yo Adrian, I did itsh! Mad that marathon runners jog the same distance 4 times over.

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Dave A

Tap NY Can't figure the difference since last rating

4.25

about 1 year ago

 

al Scott

Arrr, lovely.

4.0

about 1 year ago

 

Александр Кузнецов

Первый мой ламбик, и чувствую что с выбором не ошибся, вишня, косточка, в меру сладко, в меру кисло, терпко, улавливаются нотки уксуса, ммммм вкуснота

4.5

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Mark Wheeldon

Taste is very vanilla like lactose- or maybe that is the blackherries

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Robin Oplichtenberg

Brasserie JP maar dat staat er ni op

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Игорь Яковлев

Вишневый кампот. Сладкий не крепкий .

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chiffisa

Более сладко, чем хотелось бы. И вишня круто, но как будто бы вот, она в лоб, и всё, и больше ничего.

3.5

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Dominic Pearson

Cherry, innit

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JoSquirrel

Hadta be done! 😉

4.25

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Alan Jones

Cherry beer at its best

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MixaRS

Ароматно и сухо.

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2be

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