Kriek Boon

Lambic - Kriek

For this speciality, we use old and young lambic beer that has aged in our oak casks. When the lambic is 6 months old, we add 25% black cherries. This provokes the second fermentation. We then clarify, filter and bottle it. The cherries and young lambic create a red beer that is both natural and fresh, with an absolutely unforgettable sweet and sour taste. This is kriek as it should be, with nothing but real cherries and lambic. There is no place for artificial colourings or flavourings.

ABV

4.0

Rating

3.529

Rating count

69,146

Last updated

about 1 year ago

3.75

about 2 years ago

0.0

about 2 years ago

3.25

about 2 years ago

3.75

about 2 years ago

3.0

No checkin location

about 2 years ago

Pelle Cavalli-Björkman

3.75

about 2 years ago

4.0

about 2 years ago

Proost op Mirjam!

3.5

stadscamping schoonhoven

about 2 years ago

Robert

3.25

Untappd at Home

about 2 years ago

Peter Sørensen

3.5

No checkin location

about 2 years ago

Jekkers

3.0

No checkin location

about 2 years ago

Leoniek Derene

3.25

No checkin location

about 2 years ago

Christian Hartman

2.0

No checkin location

about 2 years ago

tom

3.5

La Petite Fleur Dorée

about 2 years ago

3.5

about 2 years ago

3.0

about 2 years ago

4.25

Pannenkoekenhuis De Oude Maas

about 2 years ago

gerasal

4.0

No checkin location

about 2 years ago

Hans Nielsen

3.25

Untappd at Home

about 2 years ago

ryan_taylor_7219

3.75

No checkin location

about 2 years ago

Larissa

4.0

Brasserie Rotonde

about 2 years ago

Andreas Söderblom

Ett litet 🍒 man kan smutta på länge. Riktigt gott!

4.0

Untappd at Home

about 2 years ago

Thecooksinthe North

3.0

Saccharomyces Beer Café

about 2 years ago

A Norman

3.25

No checkin location

about 2 years ago

3.0

about 2 years ago

4.5

about 2 years ago

3.75

No checkin location

about 2 years ago

AjdenHartog

4.0

Untappd at Home

about 2 years ago

Dmitry Usachev

Хорошо

4.25

Пивной бутик 1516

about 2 years ago

Petter Flemberg

3.25

No checkin location

about 2 years ago

Erik Hafner

Op weg naar Ramen, eerst nag een lekkere Kriek van de tap Zo als het hoort niet zoet Geus, zuurtje en de kersen

3.75

No checkin location

about 2 years ago

Jens Hansen

3.25

Ølbaren

about 2 years ago

Ola Rinta-Koski

Sour and fruity. I'd rather drink this than eat that question.

4.0

about 2 years ago

3.25

about 2 years ago

3.5

No checkin location

about 2 years ago

Mattias Karlsson

4.25

No checkin location

about 2 years ago

Andreas Jakobsen

1.75

Byle Skogsmaskin

about 2 years ago

Pontus M

On tää vaan hyvä

4.5

No checkin location

about 2 years ago

shannon_olivier_94

4.0

Grandcafé Marron

about 2 years ago

Linda van den Tillaard

0.0

No checkin location

about 2 years ago

Arjan 69

Kriek in de bonus bij Appie

3.25

No checkin location

about 2 years ago

Leigh Bicknell

4.0

Untappd at Home

about 2 years ago

Elaine

3.0

Vespers Belgian Beer Bar

about 2 years ago

4.0

about 2 years ago

3.75

about 2 years ago

3.5

No checkin location

about 2 years ago

Stefan Friberg

3.75

Untappd at Home

about 2 years ago

Christian Fog Larsen

3.25

Bruges Beer Experience

about 2 years ago

Ben Vasara

4.0

Irish Pub St. Michael

about 2 years ago

Kjeld Dittmer

Hvad kan man ønske sig mere på en varm sommerdag 😁😁

4.0

Den Engelske Pub - You'll Never Walk Alone

about 2 years ago

Tom Strickx

2.5

No checkin location

about 2 years ago

John Suter

Fruity lambic. Very good.

3.75

No checkin location

about 2 years ago

Vaughan Whitworth

Yeah, well.... cherry flavoured cherry beer with some added cherry syrup just to be sure. Also, it's red, very red... I should have seen the flags on that.

1.75

Tap'd

about 2 years ago

Sarah Forrest

Twizzlers? Reminiscent of that fake raspberry fake flavour of twizzlers. Slightly sour and tart, weirdly overly sweet. I certainly won't reach for it first but I'll drink it.

2.0

Tap'd

about 2 years ago

Darmok and Jalad at Tanagra

3.75

Untappd at Home

about 2 years ago

Marco Gagnon

4.0

No checkin location

about 2 years ago

nacho8_-