Kriek Boon

Lambic - Kriek

For this speciality, we use old and young lambic beer that has aged in our oak casks. When the lambic is 6 months old, we add 25% black cherries. This provokes the second fermentation. We then clarify, filter and bottle it. The cherries and young lambic create a red beer that is both natural and fresh, with an absolutely unforgettable sweet and sour taste. This is kriek as it should be, with nothing but real cherries and lambic. There is no place for artificial colourings or flavourings.

ABV

4.0

Rating

3.529

Rating count

69,146

Last updated

12 months ago

 

Roy Weersink

Cassis

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Emma Aura

Not what I had ordered but enjoying it either way!

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Beatrice Borgström

Hän on hyvä.

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Thom Segeren

Lekker kersen!

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Lasse

Nro 4, tosi makea, vaikea sanoo mennää 3/5 arvosanal

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Anna G.

Просто вишневый сок с вишневой кислинкой

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Ferdy K.

Zoet/hoog koolzuur, casis, weinig zuur.

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Hans Jongejan J.

Had toch wel een zuurtje verwacht.

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Dionne D.

Best te zuipen

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J K

A bit off for me on the nose but leans more tart which is a plus. Love the color and solid all around.

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Sarah W.

This is just not for me.

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Rozemarijn van Looij

Heerlijk fruitbier

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Dan Kuzmenko

Ластдринк наверное. Ух, какой же он сладкий, были бы вопросики к бару, если бы я этой говнине уже в Брюгге 3 не ставил

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Alfie Felton-Glenn

Not as good as I remember it tbh

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Lily Randoe

Nigel maakt zich zorgen

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Harry Fowler

Tasted like red wine, not bad for me like mad one with a cork

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Mats Teodor Reiten E.

Søt og fruktig. Tydelig kirsebær! Artig en sommerkveld.

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Joep v.

Een heel zacht kriekje.

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Ole_Trygve Kanestrom

Litt tynn kirsebærsaft...

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Wilmer Boersma

Vooral heel zoet, hoog in koolzuur. Had op meer gehoopt, maar dit is niet mijn ding.

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T K

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