Geuze Mariage Parfait

Lambic - Gueuze

Boon Geuze Mariage Parfait has an alcohol content of 8%. It consists of 95% mild lambic, aged at least three years and specially reserved for this purpose, and 5% young lambic. The latter provides the fermentable sugars and wild yeasts. After mixing in a vessel of 25,000 litres, the wort (unfermented mixture) is filtered and chilled. If we are bottling, we bring it back to fermentation temperature. The bottles are placed in a climate-controlled space for the secondary fermentation. This is followed by maturing at low temperature for at least 6 months. Want to know the bottling date? Simply subtract 20 years from the “best before” date! The soft, mildly sour berry taste, harmonises with the oak barrels’ aromas in which Geuze Mariage Parfait has ripen. The body speaks of vanilla followed by a bitter aftertaste of cloves that becomes increasingly intense. Sublime.

ABV

8.0

Rating

3.798

Rating count

42,078

Last updated

about 1 year ago

 

Niels Pardons

4.25

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about 3 years ago

 

Олеся Б.

Я хочу быть с тобой всего два раза. Сейчас и навсегда.

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Staffan

Buteljerad 2018

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Poechenellekelder

about 3 years ago

 

Eugene Straver

Goudgeel helder 🍺 met wat gist in fles. G klein zoetje, wat fruitig,, klein zuurtje. S weinig moutig, snel wat zurig die fris overkomt en wat verder uitvloeit. Wordt iets droog. Bloemen en fruit. Appel, 🍑.

4.25

Brouwerij Boon

about 3 years ago

 

Nicolle Norbert

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Dogma Bottle Shop

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🥳 10 jaar ‘t Parlement! 🍻

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Manuscript

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Nikolai Sladkiy

Марьяж крутой! Ферма, кислость, лёгкая горечь. Качество прям топ. И очень сухо!

4.25

Lakmus Bar & Bottle Shop

about 3 years ago

 

Сергей Ж.

Вкусно и точка

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Jaap T

Maakt de oesters een stuk beter, mooi complex

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Ellen Verbruggen

Zachte geuze. Mooie balans

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Oleg M.

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Doc Schlucki

Hamburgers! Doc Schlucki und Gogolinho heute im RIAA hinter den Decks. Keine Ausreden.

4.25

RIAA

about 3 years ago

 

Олег Ворошилов

4.25

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Аndrei Variushkin

Вернулся на побывку в Россию, достал бутылочку из закромов и налил в свой любимый бокал. Хороший гёзик, чуть жестковат может, но зато довольно яркий, мощный.

4.25

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Peter Boek

Ondanks m'n gebrek aan smaak door tante corrie erg lekker!

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Anton Öhnedal

Prisvärd och bra!

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Öh'learys

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John Smith

This is!!!!

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Björn Wagner

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Caroline Lambrechts

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Café Mombasa

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Joep Klaassen

Iets minder zuur dan de normale wel erg lekker

4.25

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Philip v.

Goed gelukte 🇧🇪 Geuze!

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2018

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Pavel Y

Дикие яблочки, кисленькие, сено-соломенные мотивы переходящие в лёгкую горчинку. Давно хотел попробовать чистый гёз, в принципе таким и представлял, только думал ещё дичи будет больше в нём.

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Denis Kositsin

Зайти в брассерию и найти всего один гёз... Это странно. Но хоть гёз хороший, в терпкость

4.25

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Thomi U

Ebenfalls mit Franck Boon getrunken :-) Ps: Fotos auf Anfrage :-)

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Bezoekerscentrum De Lambiek

almost 3 years ago

 

Reiner W.

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Свежо, вкусно, сухо, интересно. Бельгийцы молодцы

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almost 3 years ago

 

Askar

Retrocheck. Tart & fruity

4.25

Share House

almost 3 years ago

 

Bas B

Eifel bierproeverij 6

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Landal Ferienhaussiedlung Wirfttal

almost 3 years ago

 

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Poah wat een unit. Erg lecker

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Чудесный, но дорогой.

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George East

How I love lambic. The open fermentation yeast makes it funky, deep, tart and a bit well… cat’s pissy in terms of smell. The result is drink that’s dry, full and fizzy like sparkling wine. A classic beer to be respected and appreciated.

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