Geuze Mariage Parfait

Lambic - Gueuze

Boon Geuze Mariage Parfait has an alcohol content of 8%. It consists of 95% mild lambic, aged at least three years and specially reserved for this purpose, and 5% young lambic. The latter provides the fermentable sugars and wild yeasts. After mixing in a vessel of 25,000 litres, the wort (unfermented mixture) is filtered and chilled. If we are bottling, we bring it back to fermentation temperature. The bottles are placed in a climate-controlled space for the secondary fermentation. This is followed by maturing at low temperature for at least 6 months. Want to know the bottling date? Simply subtract 20 years from the “best before” date! The soft, mildly sour berry taste, harmonises with the oak barrels’ aromas in which Geuze Mariage Parfait has ripen. The body speaks of vanilla followed by a bitter aftertaste of cloves that becomes increasingly intense. Sublime.

ABV

8.0

Rating

3.798

Rating count

42,078

Last updated

about 1 year ago

 

Daniele Triulzi

4.0

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over 1 year ago

 

Anneke

3.75

Cabron

over 1 year ago

 

Marcel H

4.5

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over 1 year ago

 

Rich_ashby

3.0

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over 1 year ago

 

Ceci Garay

1.0

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over 1 year ago

 

La Da

4.75

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over 1 year ago

 

Niels Pardons

4.25

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over 1 year ago

 

Davied Gasparella

3.5

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Artyom Polyakov

Этот шедевр отлично очистил мои вкусовые рецепторы и вывел их на частоты благородства и снобизма)) 🧐🤌 Серьёзно, всё на месте. Сухость, яблочко, бактерии и солод… Эксперемент природы на делянке зерновых поражает… Вышка в своём ценовом сегменте 👍🏼

4.5

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Karen Ye

3.75

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Anya Ferguson

3.0

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3.5

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W00DRICK

2.25

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samalexander24

2.25

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AToften

3.75

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4.0

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3.5

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Steffi

3.5

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Bulionsky

0.0

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Илья

Счастлив приобщиться к настоящему искусству, почувствовать сложный и бескомпромиссный аромат, чуть сморщиться от кислинки и посмаковать её... ну и позалипать на осадок)))

0.0

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michele_fornaciai

4.25

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Etienne Gheeraert

4.25

De Vaart van Maastricht

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Bartimeus Djinn

3.0

De Vaart van Maastricht

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Crazy Mike

2013

3.75

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over 1 year ago

 

Aron De Haes

4.0

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Tim Bossuyt

🫛

4.0

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David Gocaj

4.25

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Sebas Hoogkamer

3.0

CASPAR

over 1 year ago

 

Erik Smits

3.75

De Klokkenluider

over 1 year ago

 

Brett C

Thanks, Dr Wicks!

0.0

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KiranKumar Nanduri

4.0

TapHouse Frankfurt

over 1 year ago

 

Ashley Read

4.0

De Burgemeester

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Laurens Vercauteren

3.25

De Hopschuur

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Sascha Wegener

3.25

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Matti Rintamäki

4.5

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Kris

Zalig. Niet in de zon, wel den eerste van ‘t seizoen.

4.0

Edgar Kaasbar

over 1 year ago

 

dgeorgiev91

3.25

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fkoh111

3.5

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Vincent Martroye

4.75

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Sid Dierick

4.25

Victor

over 1 year ago

 

Job van der Gouwe

4.0

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Jeroen Derks

3.5

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Mark F

0.0

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Matt Szaro

4.25

Ghent Marriott Hotel

over 1 year ago

 

Paul Parker

4.25

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W Q

4.25

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Lennart Peters

2.25

De Metafoor

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2.5

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3.25

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jfoullois

4.0

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2.0

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jfoullois

4.0

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Mitch Wouters

3.75

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over 1 year ago

 

Marijke Derieuw

3.5

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over 1 year ago

 

Guy Mauve

Pour une geuze il faut aimé forcément mais la meilleure que j’ai goûté

3.25

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Nuno Viana

3.75

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Brandon Van Schijndel

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4.0

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2.75

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3.5

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Kris Poels

3.25

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over 1 year ago

 

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4.0

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Ihar

4.0

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Benjamin Nimajneb

3.75

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over 1 year ago

 

Nathan L.

Always love this one..forgot to check in yesterday. Tart with a simple, but strong boiled old hop bitterness. Bottled 1 Sept 2021 (2 1/2 years in bottle)

4.0

Waterintobeer

over 1 year ago

 

Cédric Sachs

4.0

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Tunch Ozbeser

4.25

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Alberto Sanchez

4.5

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дiма шайдулинский

4.5

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Max

3.75

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over 1 year ago

 

Florian Vk

4.0

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Andreas Heise

4.25

Goslar-Jürgenohl

over 1 year ago

 

Marco Walter

4.0

Fliegerhorst

over 1 year ago

 

Siniša

3.75

Goblet Beer Bar & Shop

over 1 year ago

 

Priscilla Delgouffe

4.0

Syntra Midden-Vlaanderen Campus Sint-Niklaas

over 1 year ago

 

Martin Schmidt

Getrunken Doemens Bierbotschafter in Hamburg März 2024

0.0

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Никита Андриянов

3.5

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Carine Vansteenkiste

3.75

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优雅，层次明显

4.25

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Bas 's-Gravemade

4.0

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Gauthier Simons

Niet te zuur, mooie fles!

3.25

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Valentijn Schneider

3.0

Café De Tramstatie

over 1 year ago

 

James Field Corbett

A long time since I had a good geuze and I’m happy to take the last of 2019

4.25

Underdog

over 1 year ago

 

Chris Mizzi

4.5

London Beer Lab

over 1 year ago

 

Øliver Fischer

3.0

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Adam Snellman

3.75

SKAAL Turku

over 1 year ago

 

Samuel Skrifvars

4.0

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over 1 year ago

 

Gerta und Andreas (H-)Marliani

3.5

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Elin Johnsen

4.0

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over 1 year ago

 

willem cox

0.0

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over 1 year ago

 

Ta lly

2.75

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over 1 year ago

 

Kev Doyle

Lovely challenging special from the extensive Huis selection. Definitely needing a careful pour. I had until 2041 to drink this but I'm not that patient. I wish I'd had it at the same time as my baked camembert starter. Tart edge to a complex background.

4.0

HUIS

over 1 year ago

 

Ekaterina

Сено, виноград, кирзачи 😮‍💨 сухое очень

4.25

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Eddie Sloane

2016 vintage

4.25

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over 1 year ago

 

Bert Mestdagh

3.25

Cultuurfabriek

over 1 year ago

 

Lidamao Li Damao

4.25

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over 1 year ago