Geuze Mariage Parfait

Lambic - Gueuze

Boon Geuze Mariage Parfait has an alcohol content of 8%. It consists of 95% mild lambic, aged at least three years and specially reserved for this purpose, and 5% young lambic. The latter provides the fermentable sugars and wild yeasts. After mixing in a vessel of 25,000 litres, the wort (unfermented mixture) is filtered and chilled. If we are bottling, we bring it back to fermentation temperature. The bottles are placed in a climate-controlled space for the secondary fermentation. This is followed by maturing at low temperature for at least 6 months. Want to know the bottling date? Simply subtract 20 years from the “best before” date! The soft, mildly sour berry taste, harmonises with the oak barrels’ aromas in which Geuze Mariage Parfait has ripen. The body speaks of vanilla followed by a bitter aftertaste of cloves that becomes increasingly intense. Sublime.

ABV

8.0

Rating

3.798

Rating count

42,078

Last updated

about 1 year ago

 

Niels De Vleeschouwer

3.5

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over 2 years ago

 

Peter den Bier

4.5

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over 2 years ago

 

Adam Kraft

3.25

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over 2 years ago

 

Jimmy

3.0

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over 2 years ago

 

Marcel Chin

3.75

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over 2 years ago

 

Ignas Vaitekunas

4.0

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Jasper Bovenhuis

2.0

Pelle's Eten & Drinken

over 2 years ago

 

Floris K

4.0

No checkin location

over 2 years ago

 

Lisa Remery

Gozer is dit paardenpis

2.0

IBB Fest

over 2 years ago

 

Tom Pinxten

3.75

No checkin location

over 2 years ago

 

Darren Stoakes

4.0

Monk

over 2 years ago

 

Vanesa Lara

Perfecta

3.75

Be Hoppy

over 2 years ago

 

Marine

0.0

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over 2 years ago

 

Jeff Davis

What a strange beer for me. A mix wirh a little if everything minus resin/hops. Different purchased at beer merchants

3.25

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over 2 years ago

 

mo brockman

late check in

0.0

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over 2 years ago

 

Cuore Piccante Lucano Hops

4.25

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Alexander Kurilshikov

4.0

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Ondrej Krizek

3.0

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Дмитрий

3.0

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over 2 years ago

 

Duck Duck Gose

4.75

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over 2 years ago

 

Loughlin Sweeney

Sour and funky - excellent

4.75

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over 2 years ago

 

Paul van Achterberg

0.0

Huppel the Pub

over 2 years ago

 

Daniele Vazzola

0.0

Bonobo

over 2 years ago

 

Enzo Henriksen

4.0

Birramania Craftbeer House

over 2 years ago

 

Magnus Pehrsen

3.5

Havnelageret Moss

over 2 years ago

 

Paul Lawrence

This place is pretty dope!

4.75

2be

over 2 years ago

 

Mark Ryckbosch

2017 hoe het moet smaken: de ‘Brett’ komt door

4.25

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over 2 years ago

 

Arseny Ko

3.75

Right Hops | Rassvet

over 2 years ago

 

Alex Retty

4.25

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over 2 years ago

 

Froggy Groggy

Простоват в сравнении с более именитыми, кислинка, шампанское, все дела.

3.0

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over 2 years ago

 

Maria Titova

В 2017-ом я сравнила это с желудочным соком после обильного сблева. А сейчас это кислые яблочки с хмельком в мареве экзотических фруктов. Любо!

4.0

Брассерия Kriek

over 2 years ago

 

Aneta Kubánková

3.75

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over 2 years ago

 

Robin Moentjens

3.0

Café De Kasteeldreef

over 2 years ago

 

Jarne

3.75

Café De Kasteeldreef

over 2 years ago

 

Jonathan Huddleston

4.0

Poechenellekelder

over 2 years ago

 

Thomas Karlsson

Något för sträv och bitter annars OK arom.

2.75

No checkin location

over 2 years ago

 

Олег Галкин

4.0

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over 2 years ago

 

Adriano Barreto

4.0

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over 2 years ago

 

Aaron Demortier

3.75

Zenon

over 2 years ago

 

S Vdp

3.0

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over 2 years ago

 

Analía Hernández

4.5

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over 2 years ago

 

Harry Hitchcock

4.5

Essen General Store

over 2 years ago

 

Andrew Jamison

3.75

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over 2 years ago

 

Casper Drangsfeldt

Yderst special, fad noter

4.5

No checkin location

over 2 years ago

 

Nicolai Godsk Pedersen

Hmm

2.5

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over 2 years ago

 

Nichlas Øhlenschlæger

3.5

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Mikael Ottosson

3.0

Kristinehöjdsgatan

over 2 years ago

 

Bryan Nicolas

3.5

Brasserie du Lombard

over 2 years ago

 

Jonas Delagrange

4.5

Café De Rare Vos

over 2 years ago

 

Daniele Fenu

4.25

Overlook Wine And Beer

over 2 years ago

 

Holger Stemmer

2.5

No checkin location

over 2 years ago

 

Mikhail Seredenko

Хорошо, но куча других гëзов есть, которые более интересны

4.5

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over 2 years ago

 

Olivier Keysers

4.75

De Wipschutter

over 2 years ago

 

Jonas Christensen

4.25

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over 2 years ago

 

Сергей Спиридонов

3.75

Lobby bar of Frigate Hotel (Лобби-бар отеля «Фрегат»)

over 2 years ago

 

Chris Thomas

Half for moules half for me. Very dour but also lemon nose still belgian funk. Taste quite smooth bur with those funky esters kicking in at different times. Feels bit wheaty in mouth (bottle y). Agressive but exp CO2. Drink rather than cook or add acid.

3.5

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over 2 years ago

 

Anton Anokhin

4.25

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Ruben Hamans

4.0

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over 2 years ago

 

Michel Lancee

4.0

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Marko van Bemmel

3.75

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Teo Dumsas

Dry sour with a hint of sweetness

3.0

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4.5

The Porterhouse Brewery

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4.75

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Keith Gaughan

4.5

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3.0

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Sam Rosso

4.25

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Peter Perivoitos

4.25

Alchimiste Belge

over 2 years ago

 

Elke van Malderen

2.75

Hoop in de toekomst

over 2 years ago

 

Theun

4.0

Tines

over 2 years ago

 

P Puy

Still amazing

5.0

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over 2 years ago

 

Ricardo Oliveira

3.5

Gulden Draak BierHuis - Porto

over 2 years ago

 

Bert Hermans

Heerlijk.

3.75

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Nel Knapen

4.0

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Pif Paf

0.0

Base Camp Store

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Kenny Merchie

3.75

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Carlo Conti

4.5

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John Berry

4.5

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over 2 years ago

 

Pierre Jaimamere

4.25

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over 2 years ago

 

Jonas

Wow! Een zachte, zoete, droog en fruitige Geuze! Uiteraard kan de zure ondertoon niet ontbreken.

4.0

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over 2 years ago

 

Robin Lemstra

3.5

Bar Italia

over 2 years ago

 

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4.25

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4.0

The Stanford Arms

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4.0

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4.0

Lesjöfors Pizzeria

over 2 years ago

 

Magnus Strand Hauge

4.25

Ølakademiet

over 2 years ago

 

Lauritz Schjelderup

Klasse sur

3.75

Ølakademiet

over 2 years ago

 

Morten Strand Hauge

4.0

Ølakademiet

over 2 years ago

 

Chris M

4.25

Redwood Tasting Room

over 2 years ago

 

Carl Soffers

3.5

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over 2 years ago

 

Rens Sibelt

Inspiratie is op (drank….) lekker bier! Love the geuzee

4.5

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over 2 years ago

 

Zou Za

2.0

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over 2 years ago

 

Thomas

1.5

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Koen V

3.75

Park De Bobbert

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Roland Wolthuis

4.0

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John Harper

4.0

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Bramsan Janssan

3.75

Dancing La Bar

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Hannes

3.25

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over 2 years ago