Geuze Mariage Parfait

Lambic - Gueuze

Boon Geuze Mariage Parfait has an alcohol content of 8%. It consists of 95% mild lambic, aged at least three years and specially reserved for this purpose, and 5% young lambic. The latter provides the fermentable sugars and wild yeasts. After mixing in a vessel of 25,000 litres, the wort (unfermented mixture) is filtered and chilled. If we are bottling, we bring it back to fermentation temperature. The bottles are placed in a climate-controlled space for the secondary fermentation. This is followed by maturing at low temperature for at least 6 months. Want to know the bottling date? Simply subtract 20 years from the “best before” date! The soft, mildly sour berry taste, harmonises with the oak barrels’ aromas in which Geuze Mariage Parfait has ripen. The body speaks of vanilla followed by a bitter aftertaste of cloves that becomes increasingly intense. Sublime.

ABV

8.0

Rating

3.798

Rating count

42,078

Last updated

about 1 year ago

 
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Lauritz Schjelderup

Surprisingly good, Prosecco vibes

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Paulie

LCI

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Jansku

Tyrmäccää

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Meadbrew

Долго не решался пробовать аутентичный гозе. И наверное, долго еще обходил бы в магазине полки с ламбиками, но сказали, что будущие поставки под большим вопросом. Решено - беру! Ибо когда еще попробую. Дома тоже все ходил вокруг да около. Но сдался...

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Mike K

Descent Belgian geuze/lambick. Dry, fruity body and rich bitter and sour finish.

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Doug W

Lambic night

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Mascha L.

prima lekker!! niet mega bijzonder maar goeie geuze

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성유애비

탁한 오렌지빛에 오밀조밀한 거품. 풍부한 사워의 시큼하고 향긋한 향이 느껴진다. 매우 농익은 시큼한 살구같은 향도 풍부하다. 한입에 시큼함과 풍부한 과일의 향이 드라이하게 들어온다. 훌륭한 괴즈

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James Harris

Intense. Very, very dry. Weird floaty bits. Could only have one a night.

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Sam V.

Uit een beler #schande!

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Brent M.

Geuze is reuze 👌

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Nik Q.

Eentje van +- 30 jaar oud. Iets te veel kurk smaak maar nog steeds op en top Geuze.

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Harry W.

Sharp sour and thin body. Carbonate not very enough and foam causing carbonate not long enough. Smells like yogurt and plum orange lemon. Fresh and bright dry mouthfeelings. But every easy to catch bitter especially when temperature getting higher

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PapaBearBeer

Tør, let, syrlig, smule frugt, smule sødme. Dejlig gueze. Kompleks

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Paddy Hall

a pour courtesy of Robin H.

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Peter

Tanggggy!

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Kenneth Klitte Jensen

God men ikke helt på niveau med meget af det andet lækre stads

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Dave Jackson

Lighter geuze. Strange astringent aftertaste. Decent sour taste.

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Reece E.

I don’t like sours but this was nice. I might have liked it because I had paid 7 quid for it, but we will never know.

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