Geuze Mariage Parfait

Lambic - Gueuze

Boon Geuze Mariage Parfait has an alcohol content of 8%. It consists of 95% mild lambic, aged at least three years and specially reserved for this purpose, and 5% young lambic. The latter provides the fermentable sugars and wild yeasts. After mixing in a vessel of 25,000 litres, the wort (unfermented mixture) is filtered and chilled. If we are bottling, we bring it back to fermentation temperature. The bottles are placed in a climate-controlled space for the secondary fermentation. This is followed by maturing at low temperature for at least 6 months. Want to know the bottling date? Simply subtract 20 years from the “best before” date! The soft, mildly sour berry taste, harmonises with the oak barrels’ aromas in which Geuze Mariage Parfait has ripen. The body speaks of vanilla followed by a bitter aftertaste of cloves that becomes increasingly intense. Sublime.

ABV

8.0

Rating

3.798

Rating count

42,078

Last updated

about 1 year ago

 

Simon D

4.0

Untappd at Home

almost 4 years ago

 

Lev

4.0

Untappd at Home

almost 4 years ago

 

Triss Burgess

Thats how you brew a proper sour beer, no artificial fruit nonsense. Just flavour. Fantastic tasting beer

4.0

BEER + BURGER KINGS CROSS

almost 4 years ago

 

Tom Coolen

4.0

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almost 4 years ago

 

Gianluca Sepe

4.0

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almost 4 years ago

 

Nicola Girardi

4.0

Enoteca Doc 141

almost 4 years ago

 

Marco Rasmussen

4.0

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almost 4 years ago

 

Wouter V.

4.0

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almost 4 years ago

 

Thom D.

4.0

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almost 4 years ago

 

Maglin E.

4.0

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almost 4 years ago

 

Gianandrea Capo

4.0

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Philippe V.

4.0

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almost 4 years ago

 

Dmytro Sotnykov

4.0

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almost 4 years ago

 

Вячеслав B.

4.0

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almost 4 years ago

 

Ruben Hamans

4.0

De 'Salon'

almost 4 years ago

 

Frederik Krick

4.0

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almost 4 years ago

 

Martyna M.

4.0

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almost 4 years ago

 

Jean-Maxime B.

4.0

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almost 4 years ago

 

Kasper Mosekjaer

Masser af vildskab og syrlighed. Skal nydes langsomt.

4.0

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almost 4 years ago

 

Rolf S.

4.0

Mölkky-Platz Rosengarten

almost 4 years ago

 

Klaas Spruyt

4.0

Koningsbos

almost 4 years ago

 

Wolfert Leonard

4.0

Cafe de Beurs

almost 4 years ago

 

Anton Chehov

Фенолы, перечные ноты, чуть скотного двора (не сильно отличается от их же оуд геза). Вкус грубее, кислинка, танинность, в послевкусии все это переходит в некую "кислую сладость". Более жёсткая и яркая кислотность. Ароматика схожа, вкус ярче и жёстче.

4.0

Untappd at Home

almost 4 years ago

 

Nick B.

4.0

2be

almost 4 years ago

 

Oliver M D

4.0

Zum Sternla

almost 4 years ago

 

Morten Skov Nielsen

4.0

Danske Ølentusiaster Århus Syd - Sommerresidens

almost 4 years ago

 

Senne D.

4.0

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almost 4 years ago

 

Daniel Carlsson

4.0

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almost 4 years ago

 

Cristian Wessels

4.0

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almost 4 years ago

 

Robert Nystad

4.0

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almost 4 years ago

 

Lindsay Andrews

4.0

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almost 4 years ago

 

Roberta C.

4.0

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almost 4 years ago

 

Sander Z.

4.0

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almost 4 years ago

 

Thibaut Lau

4.0

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almost 4 years ago

 

Erick H.

Awesome notes of plum, tangerine, guava. There’s also an accompanying note of citrus. Very soft and smooth.

4.0

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almost 4 years ago

 

Christian Calvén

4.0

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almost 4 years ago

 

Vincent Glas

4.0

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almost 4 years ago

 

e m.

4.0

Temple Cellars

almost 4 years ago

 

Mark Lussier

4.0

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almost 4 years ago

 

Philippe Duyck

4.0

Untappd at Home

almost 4 years ago

 

Emiel Valee

perfecte trouw, inshallah dat ik vnv niet spouw

4.0

Untappd at Home

almost 4 years ago

 

Takafumi M

久々にランビック飲んだけどやっぱ美味い。つまみの生牡蠣によく合います。

4.0

Untappd at Home

almost 4 years ago

 

Ossi Salminen

4.0

Jossain Mökissä

almost 4 years ago

 

Bjarne Foldager

4.0

MDT Medarbejderhus

almost 4 years ago

 

Benny V.

4.0

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almost 4 years ago

 

Marko

4.0

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almost 4 years ago

 

L Kon

4.0

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almost 4 years ago

 

Marc-Andre R.

4.0

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almost 4 years ago

 

Jon Butter

4.0

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almost 4 years ago

 

Jason Bice

4.0

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almost 4 years ago

 

Simon Suchecki

4.0

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almost 4 years ago

 

Cathal C.

4.0

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over 3 years ago

 

Denis Gordienko

4.0

Milestone Systems Denmark

over 3 years ago

 

Sebastiaan V.

4.0

No checkin location

over 3 years ago

 

Zane O.

This is enjoyable. Brewing lambic tomorrow so drinking geuze tonight.

4.0

Lee's Steamsack

over 3 years ago

 

Christopher Canisius

4.0

TapHouse Frankfurt

over 3 years ago

 

Nils

4.0

No checkin location

over 3 years ago

 

Zhong li

2017 mellowed but still great for common lambics

4.0

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over 3 years ago

 

Dieter Caluwier

4.0

't Zoetebekje

over 3 years ago

 

M Spagnol

4.0

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over 3 years ago

 

Ded Marazm

Очень неплохой гёз

4.0

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over 3 years ago

 

Tim B.

4.0

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over 3 years ago

 

Jimmy Dequeecker

4.0

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over 3 years ago

 

Tuur T.

4.0

Bar Pilar

over 3 years ago

 

Francesco Rotondo

4.0

Nüetnigenough

over 3 years ago

 

Marvin D.

4.0

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over 3 years ago

 

Stijn Neyens

4.0

Monk

over 3 years ago

 

Valentin Echard

4.0

Au Stekerlapatte

over 3 years ago

 

Manuel Ruiz

4.0

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over 3 years ago

 

Googje C.

4.0

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over 3 years ago

 

David N.

Friday I’m in love

4.0

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4.0

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over 3 years ago

 

Ronnie Andersson

4.0

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Nico Vermeir

4.0

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over 3 years ago

 

Zdenek Buzek

4.0

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Matthias I.

4.0

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Marcus Mogelmose

4.0

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Dave

4.0

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over 3 years ago

 

Thorsten

4.0

Craftprotz Kreativbierbar

over 3 years ago

 

Hendrik F.

4.0

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over 3 years ago

 

Eigil Rybner

God smag. Smager næsten af vin 🍷

4.0

Silkeborg Højskole - Dagligstuen

over 3 years ago

 

Nick V.

4.0

Untappd at Home

over 3 years ago

 

Jake N.

4.0

The Map Room

over 3 years ago

 

Peter S.

Sour. You get warm inside after drinking this.

4.0

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over 3 years ago

 

Thijs Beekmans

4.0

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over 3 years ago

 

[BH] Jeroen Thewessen

4.0

Bakkerij Martens

over 3 years ago

 

Anthony Doyle

4.0

HERMAN

over 3 years ago

 

M. Zazza

4.0

Di Sana Pinta

over 3 years ago

 

artem s.

1/5: нос не резиновый, чуть хлеба. вкус шампанского и ячменя. тело и спиртуозность сбалансированные. послевкусие винно-солодовое. хороший, без выебонов гез, ну а че.

4.0

отделение ЗАГС Южное Бутово

over 3 years ago

 

Геннадий Д.

4.0

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over 3 years ago

 

Simon Lauwens

Goeee

4.0

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over 3 years ago

 

Kaena B.

4.0

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over 3 years ago

 

Justin Slater

4.0

Café St. Georges

over 3 years ago

 

paul

4.0

Café St. Georges

over 3 years ago

 

Harold Benefield

4.0

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over 3 years ago

 

Ivo M.

4.0

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over 3 years ago

 

Mattias P

4.0

En Trappa Upp på Pitcher's

over 3 years ago

 

Dave Handley

4.0

The Alehouse

over 3 years ago

 

Antoine G.

4.0

Untappd at Home

over 3 years ago

 

Kenneth Pedersen

2006

4.0

Untappd at Home

over 3 years ago