Oude Kriek Boon

Lambic - Kriek

Again, the basic old and young lambic are matured in oak casks. But here we add to one year-old lambic about 400 grams of real cherries per litre. This creates a second fermentation in the casks. Oude Kriek Boon then undergoes a further fermentation in the bottle and has an alcohol volume of 6.5%. After several months, the flavour has matured to the desired taste. Oude Kriek Boon is a test of your patience. It should lie about 2 years in the bottle. At first, it tastes of fruit, especially sour cherries. Oude Kriek Boon eventually evolves into a deep taste reminiscent of Port or Madeira wine. This is kriek at its best.

ABV

6.5

Rating

3.656

Rating count

24,024

Last updated

11 months ago

 

Bram T.

3.25

No checkin location

over 4 years ago

 

GUTS UTSU

3.25

Untappd at Home

over 4 years ago

 

Johno S.

3.25

Untappd at Home

over 4 years ago

 

Antoine M.

Tarte au bleuet de grand maman

3.25

No checkin location

over 4 years ago

 

Mark W.

3.25

Untappd at Home

over 4 years ago

 

Ferdi Zwanink

In alle opzichten is deze wat flauw: net niet genoeg fruit intensiteit, zuurtje is ver weg. Dat maakt hem super toegankelijk voor de beginnende zuurdrinker

3.25

Dr. Struyckenplein

over 4 years ago

 

Niklas S.

3.25

No checkin location

over 4 years ago

 

Leendert d.

3.25

No checkin location

over 4 years ago

 

Jan-Erik L.

3.25

Untappd at Home

over 4 years ago

 

Tom R.

3.25

Untappd at Home

over 4 years ago

 

Henri Matthijssen

3.25

Untappd at Home

over 4 years ago

 

Ralph De Roon

3.25

Rafkes Place

over 4 years ago

 

Alex S.

3.25

Untappd at Home

over 4 years ago

 

Felipe M.

Mid bodied, intense sour, moderate fruity, moderate bitter moderate acid, dry mouthfeel, raspberry and grapes notes

3.25

Untappd at Home

over 4 years ago

 

Daniel Shields

3.25

Untappd at Home

over 4 years ago

 

Pieter V.

3.25

Untappd at Home

over 4 years ago

 

Simon Rebessi

3.25

Untappd at Home

over 4 years ago

 

Dominique Berende

Echt mega zoet

3.25

Untappd at Home

over 4 years ago

 

Jonas Persson

3.25

Untappd at Home

over 4 years ago

 

Silbino G.

3.25

Untappd at Home

over 4 years ago

 

Matt Garven

Smooth cherry, mild sour. Good, drinkable.

3.25

No checkin location

about 4 years ago

 

Eleonor Hansson

3.25

Untappd at Home

about 4 years ago

 

Ulf Stafström

3.25

No checkin location

about 4 years ago

 

Mark Geldof

Eerste slokje even een zure bekken trekker maar daarna eigenlijk gewoon lekker fris.

3.25

Untappd at Home

about 4 years ago

 

Linus H.

3.25

Untappd at Home

about 4 years ago

 

Jorn L.

3.25

No checkin location

about 4 years ago

 

Oliver Devoogdt

3.25

Untappd at Home

about 4 years ago

 

Jerry v.

Heerlijke zure kriek

3.25

Untappd at Home

about 4 years ago

 

Al B.

Je l'ai préférée à mon souvenir de la Kriek Cantillon, pour ce que ça vaut comme commentaire... Bonne cerise smooth, pas tant surette, un peu de boisé charnel. Bon mais rien pour casser des murs/mûres, huhuhu.

3.25

No checkin location

about 4 years ago

 

Chris Helfrich

3.25

Rob & Andre (the Giant)

about 4 years ago

 

Joost W.

3.25

Stanislaus Brewskovitch Brewpub

about 4 years ago

 

Sjoerd Kuster

3.25

No checkin location

about 4 years ago

 

Sylvain Ducat

Arômes fruités et épicés, un peu vin chaud (raisin, cassis, cannelle). Bonne surprise, le sucre du fruit ne prend pas trop le dessus.

3.25

Craft Beer Market Namur

about 4 years ago

 

Xander v.

3.25

No checkin location

about 4 years ago

 

Maurice Gooren

Cerise, iets zuur.

3.25

Untappd at Home

about 4 years ago

 

Yves R

3.25

No checkin location

about 4 years ago

 

Jan D.

3.25

U

about 4 years ago

 

Andre Neefjes

Ook bij Gist.

3.25

No checkin location

almost 4 years ago

 

Lassi Arminen

Rrrajun hapan. Kuiva. Lajissaan kova tuote. Kolmannen lasillisen jäljeen voin todeta, että liian raju jopa minulle, vaikka olen itsekin hapan. Ja kuiva.

3.25

Olutravintola Sillansuu

almost 4 years ago

 

Cor de Wild

2019 versie.

3.25

Untappd at Home

almost 4 years ago

 

Jone J.

3.25

No checkin location

almost 4 years ago

 

Jurgen Berbee

Zuur iets op de achtergrond

3.25

St. Arnoldus

almost 4 years ago

 

Frank S.

Een milder zuurtje dan de vorige, dus een iets hoger cijfertje

3.25

St. Arnoldus

almost 4 years ago

 

Robin v.

Nog een leste dan

3.25

Bier Central

almost 4 years ago

 

Deino saundersson

3.25

Consultatiebureau Kind en Gezin

almost 4 years ago

 

Carmen Kobes

3.25

Café 't Pothuiske

almost 4 years ago

 

Bas v.

3.25

No checkin location

almost 4 years ago

 

Diede B.

3.25

Cravt Brouwlokaal

almost 4 years ago

 

Martin

3.25

No checkin location

almost 4 years ago

 

Thomas V.

3.25

Monterey

almost 4 years ago

 

Svein Gabrielsen

3.25

Den Gode Nabo

almost 4 years ago

 

Svein Gabrielsen

3.25

Den Gode Nabo

almost 4 years ago

 

Matteo

3.25

Untappd at Home

almost 4 years ago

 

Lennert Vanhaverbeke

Ik ben Bob dus het is enkel een taster

3.25

Boothuis

over 3 years ago

 

Marjolein V.

3.25

No checkin location

over 3 years ago

 

Rik

3.25

Café Rad van Wageningen

over 3 years ago

 

Wit M.

3.25

No checkin location

over 3 years ago

 

Kayleigh R.

3.25

Café 't Kanon

over 3 years ago

 

Roy

Aardig zure bak

3.25

Untappd at Home

over 3 years ago

 

misun park

3.25

Beer up (비어업)

over 3 years ago

 

Jens Vercammen

3.25

No checkin location

over 3 years ago

 

Beckers Wim

3.25

Untappd at Home

over 3 years ago

 

Gilles Mestdagh

3.25

No checkin location

over 3 years ago

 

Lara D.

3.25

Untappd at Home

over 3 years ago

 

Sido de Wreede

Zo dit is zuur. En een stuk zuurder dan de verse versie. Je proeft gelijk de zure kersen en een droge afdronk. Deze gerijpte kriek heeft meer weg van wijn of champagne. Flink wat koolzuur ook.

3.25

No checkin location

over 3 years ago

 

Tom V.

3.25

Theaterhotel Almelo

over 3 years ago

 

Mathias Ö.

3.25

Untappd at Home

over 3 years ago

 

Morgan

3.25

No checkin location

over 3 years ago

 

Thijs K

3.25

Casa Klaassen

over 3 years ago

 

Kaitlyn Z.

3.25

Hopleaf Bar

over 3 years ago

 

Danté Voogt

Lekker, kriekje !

3.25

No checkin location

over 3 years ago

 

Anne Fleur Overeijnder

Lekker, smaakt champagne-achtig met een kersen smaak.

3.25

Untappd at Home

over 3 years ago

 

Fab

Champagne-achtig kersen

3.25

No checkin location

over 3 years ago

 

Niek van Gerwen

Bijna een wijn smaak

3.25

Cravt Brouwlokaal

over 3 years ago

 

R E

3.25

No checkin location

over 3 years ago

 

Сергей Пузиков

3.25

Charlie Foxtrot

over 3 years ago

 

Loek D.

3.25

Slijterij en Bierwinkel Den Gouwen Aar

over 3 years ago

 

Sepp C.

3.25

Café De Ranonkel

over 3 years ago

 

Lorenzo K.

So so

3.25

El Bait Shop

over 3 years ago

 

Jan-Erik Hem

3.25

Gulating Pub Sandefjord

over 3 years ago

 

Martijn L.

3.25

Stanislaus Brewskovitch Brewpub

over 3 years ago

 

Kevin Van der Leeuw

3.25

No checkin location

over 3 years ago

 

Renout Swarts

3.25

Untappd at Home

over 3 years ago

 

J G

3.25

No checkin location

over 3 years ago

 

Sander V.

3.25

Untappd at Home

over 3 years ago

 

Marieke van den Elzen

3.25

No checkin location

over 3 years ago

 

Philippe V.

3.25

CVO Elishout COOVI

over 3 years ago

 

Alessia Innocenti

6ª lezione CORSO DEGUSTAZIONE BIRRE UDB Stili a Fermentazione Spontanea e Mista 22/03/22 2ª birra Ciliegia acerba e leggero sentore di sciroppo di frutta.-acida e un po’+dolce della precedente, finale amaro da mandorla amara dato dal nocciolo delle cil.

3.25

Queen Makeda

about 3 years ago

 

Laurens Z

3.25

No checkin location

about 3 years ago

 

Nathan L.

Has a bitter astringency to it.

3.25

Meeting In Brugge Convention Bureau

about 3 years ago

 

Bert Gerits

3.25

Untappd at Home

about 3 years ago

 

Peter Happee

3.25

No checkin location

about 3 years ago

 

David Svane

3.25

Taphouse

about 3 years ago

 

Maarten Udo

3.25

Taplokaal Gist

about 3 years ago

 

Aju m.

3.25

Untappd at Home

about 3 years ago

 

Leon Enschede

3.25

Stanislaus Brewskovitch Brewpub

about 3 years ago

 

Denise R.

Zo zuur zeg

3.25

Café 't Pothuiske

about 3 years ago

 

Kenneth Vinken

3.25

No checkin location

almost 3 years ago

 

Yvan Moskwyn

3.25

Untappd at Home

almost 3 years ago

 

Michael H.

3.25

No checkin location

almost 3 years ago