Oude Kriek Boon

Lambic - Kriek

Again, the basic old and young lambic are matured in oak casks. But here we add to one year-old lambic about 400 grams of real cherries per litre. This creates a second fermentation in the casks. Oude Kriek Boon then undergoes a further fermentation in the bottle and has an alcohol volume of 6.5%. After several months, the flavour has matured to the desired taste. Oude Kriek Boon is a test of your patience. It should lie about 2 years in the bottle. At first, it tastes of fruit, especially sour cherries. Oude Kriek Boon eventually evolves into a deep taste reminiscent of Port or Madeira wine. This is kriek at its best.

ABV

6.5

Rating

3.656

Rating count

24,024

Last updated

11 months ago

 

Pereni Srk

What a terrible beer ...the sour beer is so fermented kinds taste...

0.25

No checkin location

about 3 years ago

 

Peter-Alexander Kockelbergh

3.75

brabanthall leuven

about 3 years ago

 

Robin S.

3.75

Het Klooster

about 3 years ago

 

Martijn

3.75

Taplokaal Gist

about 3 years ago

 

Aisha K.

4.5

Untappd at Home

about 3 years ago

 

Kacper I.

Zacht, rinsig kersen bier. Licht zoetje maar niet kwalijk zoet. Zachte kersensmaak in de afdronk.

4.75

No checkin location

about 3 years ago

 

Wouter Ambrosius

3.5

Proeflokaal van Horst

about 3 years ago

 

Tijmen Willard

De foto wilde het even niet doen. Biertje is een klassieker. Gewoon lekker

3.75

Het Klooster

about 3 years ago

 

E K.

3.0

Luppolo 12

about 3 years ago

 

Tom James

4.0

Beestenbos

about 3 years ago

 

Александр У.

5.0

Old Brugge Shop&Pub

about 3 years ago

 

Dave S.

3.5

No checkin location

about 3 years ago

 

Louis

3.75

Zythos Bierfestival

about 3 years ago

 

Tommy H.

Way better celle que Bryan offre au Maître Edgar 🍒

2.75

Untappd at Home

about 3 years ago

 

Beer Beestjes

Tart cherry 🍒 hints of cinnamon

4.75

Café de Zomer

about 3 years ago

 

Sandra Jongenelen

Niet m’n ding…

2.0

Nieuw-Borgvliet

about 3 years ago

 

Eric Sundin

4.25

No checkin location

about 3 years ago

 

Anthony P.

Alex’s choice 1/3

3.75

Alchimistis

about 3 years ago

 

Marloes van Os

0.0

Taplokaal Gist

about 3 years ago

 

Ryan Plyler

0.0

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about 3 years ago

 

Ye Bai

3.5

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about 3 years ago

 

Oleg S.

3.75

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about 3 years ago

 

Malin Miseur

Het mag zuurder en minder bitter

3.5

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Jasper K.

4.0

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about 3 years ago

 

Cherelle de Leeuw

4.0

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about 3 years ago

 

Mathijs B.

3.5

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about 3 years ago

 

Thomas O.

3.5

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about 3 years ago

 

Marcel Soeterbroek

3.75

Het Klooster

about 3 years ago

 

Mike B.

3.5

The Siren’s Calling

about 3 years ago

 

Martijn van Boekel

3.75

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about 3 years ago

 

Arvid Hellström

3.0

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about 3 years ago

 

Glenn V.

4.5

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3.75

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4.0

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about 3 years ago

 

Marthe M.

3.75

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0.0

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about 3 years ago

 

Harry

4.0

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about 3 years ago

 

Lenart Laszlo

3.75

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about 3 years ago

 

Nicole van Doorn

3.75

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about 3 years ago

 

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3.0

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3.25

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4.0

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Enzo P.

4.5

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about 3 years ago

 

Bert Gerits

3.25

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Niklas Kristenson

3.5

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about 3 years ago

 

Sander Steijns

1.0

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about 3 years ago

 

Rose C.

Very fruity

4.0

BeerTemple

about 3 years ago

 

Melvin J.

4.5

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about 3 years ago

 

Marsje2 T.

3.5

Untappd at Home

about 3 years ago

 

Nathan L.

Has a bitter astringency to it.

3.25

Meeting In Brugge Convention Bureau

about 3 years ago

 

Steve Drake

0.0

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about 3 years ago

 

Margaux van Koert

Ja lkkg

3.75

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about 3 years ago

 

Steve De Both

4.5

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about 3 years ago

 

Indy V.

0.0

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about 3 years ago

 

Anouk v.

1.25

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about 3 years ago

 

Anouk v.

0.0

Café 't Pothuiske

about 3 years ago

 

Martijn Wools

0.0

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about 3 years ago

 

Laurens Z

3.25

No checkin location

about 3 years ago

 

Michael Barnsley

Juicy

3.5

Tap East

about 3 years ago

 

Dafydd Thomas

Excellent on a day like this

4.0

Tap East

about 3 years ago

 

Pieter A.

4.0

No checkin location

about 3 years ago

 

Arthur Ricci

3.75

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about 3 years ago

 

Geri G.

3.75

Privatbrauerei Roankeuschler zu Eisenerz

about 3 years ago

 

krise

4.0

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about 3 years ago

 

Julius E.

2.0

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about 3 years ago

 

Teun Camps

4.0

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about 3 years ago

 

Jason

3.5

Teresa's Cafe

about 3 years ago

 

Victor Mikawawa

3.75

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about 3 years ago

 

Jesper Hommel

3.5

Bumble Beer Brewery

about 3 years ago

 

Simon Thomsen

Bedre end geuze! Kirsebærsmagen gør den klart bedre...

2.5

VinTema

about 3 years ago

 

Shane H.

Alcoholic cherry juice... noice

3.75

The Local Taphouse

about 3 years ago

 

JRR 10

BB 2019. Una locura, no tengo ni las palabras ni la experiencia para describirla. Volveré..

4.5

Quercus Bar

about 3 years ago

 

Sveinung M.

Deilig kirsebærpreg

4.0

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4.25

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5.0

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3.75

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about 3 years ago

 

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3.75

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about 3 years ago

 

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3.75

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about 3 years ago

 

Chris Kelly

3.0

Café Gollem

about 3 years ago

 

Ary Serpa Neto

3.5

The Local Taphouse

about 3 years ago

 

Sigfus Orn

0.0

Víkin, félagsheimili Víkings

about 3 years ago

 

Oleg Golev

4.5

Same Krafty

about 3 years ago

 

David Thirion

3.75

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about 3 years ago

 

Daan Hendriks

4.5

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about 3 years ago

 

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3.75

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about 3 years ago

 

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3.5

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about 3 years ago

 

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4.5

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about 3 years ago

 

krise

4.0

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about 3 years ago

 

Alessia Innocenti

6ª lezione CORSO DEGUSTAZIONE BIRRE UDB Stili a Fermentazione Spontanea e Mista 22/03/22 2ª birra Ciliegia acerba e leggero sentore di sciroppo di frutta.-acida e un po’+dolce della precedente, finale amaro da mandorla amara dato dal nocciolo delle cil.

3.25

Queen Makeda

about 3 years ago

 

Humberto Junior

4.0

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about 3 years ago

 

Philippe V.

3.25

CVO Elishout COOVI

over 3 years ago

 

Mathias Messiaen

4.0

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over 3 years ago

 

佳 张

0.0

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over 3 years ago

 

Vistor Johansson

3.5

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over 3 years ago

 

Thijs de Kleijn

3.5

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over 3 years ago