Oude Kriek Boon

Lambic - Kriek

Again, the basic old and young lambic are matured in oak casks. But here we add to one year-old lambic about 400 grams of real cherries per litre. This creates a second fermentation in the casks. Oude Kriek Boon then undergoes a further fermentation in the bottle and has an alcohol volume of 6.5%. After several months, the flavour has matured to the desired taste. Oude Kriek Boon is a test of your patience. It should lie about 2 years in the bottle. At first, it tastes of fruit, especially sour cherries. Oude Kriek Boon eventually evolves into a deep taste reminiscent of Port or Madeira wine. This is kriek at its best.

ABV

6.5

Rating

3.656

Rating count

24,024

Last updated

11 months ago

 

Henkie94

1.0

Het Klooster

about 3 years ago

 

Peter-Alexander Kockelbergh

3.75

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about 3 years ago

 

Robin S.

3.75

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about 3 years ago

 

Martijn

3.75

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about 3 years ago

 

Aisha K.

4.5

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about 3 years ago

 

Kacper I.

Zacht, rinsig kersen bier. Licht zoetje maar niet kwalijk zoet. Zachte kersensmaak in de afdronk.

4.75

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about 3 years ago

 

Wouter Ambrosius

3.5

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about 3 years ago

 

Tijmen Willard

De foto wilde het even niet doen. Biertje is een klassieker. Gewoon lekker

3.75

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about 3 years ago

 

E K.

3.0

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Tom James

4.0

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5.0

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3.5

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3.75

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Tommy H.

Way better celle que Bryan offre au Maître Edgar 🍒

2.75

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Beer Beestjes

Tart cherry 🍒 hints of cinnamon

4.75

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Niet m’n ding…

2.0

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4.25

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Alex’s choice 1/3

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Very fruity

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4.5

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Nathan L.

Has a bitter astringency to it.

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Juicy

3.5

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Dafydd Thomas

Excellent on a day like this

4.0

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3.75

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3.5

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Simon Thomsen

Bedre end geuze! Kirsebærsmagen gør den klart bedre...

2.5

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about 3 years ago

 

Shane H.

Alcoholic cherry juice... noice

3.75

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about 3 years ago

 

JRR 10

BB 2019. Una locura, no tengo ni las palabras ni la experiencia para describirla. Volveré..

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Alessia Innocenti

6ª lezione CORSO DEGUSTAZIONE BIRRE UDB Stili a Fermentazione Spontanea e Mista 22/03/22 2ª birra Ciliegia acerba e leggero sentore di sciroppo di frutta.-acida e un po’+dolce della precedente, finale amaro da mandorla amara dato dal nocciolo delle cil.

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