Oude Kriek Boon

Lambic - Kriek

Again, the basic old and young lambic are matured in oak casks. But here we add to one year-old lambic about 400 grams of real cherries per litre. This creates a second fermentation in the casks. Oude Kriek Boon then undergoes a further fermentation in the bottle and has an alcohol volume of 6.5%. After several months, the flavour has matured to the desired taste. Oude Kriek Boon is a test of your patience. It should lie about 2 years in the bottle. At first, it tastes of fruit, especially sour cherries. Oude Kriek Boon eventually evolves into a deep taste reminiscent of Port or Madeira wine. This is kriek at its best.

ABV

6.5

Rating

3.656

Rating count

24,024

Last updated

11 months ago

Chris Helfrich

3.25

Rob & Andre (the Giant)

about 4 years ago

Joost W.

3.25

Stanislaus Brewskovitch Brewpub

about 4 years ago

Sjoerd Kuster

3.25

No checkin location

about 4 years ago

Sylvain Ducat

Arômes fruités et épicés, un peu vin chaud (raisin, cassis, cannelle). Bonne surprise, le sucre du fruit ne prend pas trop le dessus.

3.25

Craft Beer Market Namur

about 4 years ago

Xander v.

3.25

No checkin location

about 4 years ago

Maurice Gooren

Cerise, iets zuur.

3.25

Untappd at Home

about 4 years ago

Yves R

3.25

No checkin location

about 4 years ago

Jan D.

3.25

about 4 years ago

Andre Neefjes

Ook bij Gist.

3.25

No checkin location

almost 4 years ago

Lassi Arminen

Rrrajun hapan. Kuiva. Lajissaan kova tuote. Kolmannen lasillisen jäljeen voin todeta, että liian raju jopa minulle, vaikka olen itsekin hapan. Ja kuiva.

3.25

Olutravintola Sillansuu

almost 4 years ago

Cor de Wild

2019 versie.

3.25

Untappd at Home

almost 4 years ago

Jone J.

3.25

No checkin location

almost 4 years ago

Jurgen Berbee

Zuur iets op de achtergrond

3.25

St. Arnoldus

almost 4 years ago

Frank S.

Een milder zuurtje dan de vorige, dus een iets hoger cijfertje

3.25

St. Arnoldus

almost 4 years ago

Robin v.

Nog een leste dan

3.25

Bier Central

almost 4 years ago

Deino saundersson

3.25

Consultatiebureau Kind en Gezin

almost 4 years ago

Carmen Kobes

3.25

Café 't Pothuiske

almost 4 years ago

Bas v.

3.25

No checkin location

almost 4 years ago

Diede B.

3.25

Cravt Brouwlokaal

almost 4 years ago

Martin

3.25

No checkin location

almost 4 years ago

3.25

almost 4 years ago

3.25

almost 4 years ago

3.25

almost 4 years ago

3.25

almost 4 years ago

Ik ben Bob dus het is enkel een taster

3.25

Boothuis

over 3 years ago

Marjolein V.

3.25

No checkin location

over 3 years ago

Rik

3.25

Café Rad van Wageningen

over 3 years ago

Wit M.

3.25

No checkin location

over 3 years ago

Kayleigh R.

3.25

Café 't Kanon

over 3 years ago

Roy

Aardig zure bak

3.25

over 3 years ago

3.25

over 3 years ago

3.25

No checkin location

over 3 years ago

Beckers Wim

3.25

Untappd at Home

over 3 years ago

Gilles Mestdagh

3.25

No checkin location

over 3 years ago

Lara D.

3.25

Untappd at Home

over 3 years ago

Sido de Wreede

Zo dit is zuur. En een stuk zuurder dan de verse versie. Je proeft gelijk de zure kersen en een droge afdronk. Deze gerijpte kriek heeft meer weg van wijn of champagne. Flink wat koolzuur ook.

3.25

No checkin location

over 3 years ago

3.25

over 3 years ago

3.25

over 3 years ago

3.25

No checkin location

over 3 years ago

3.25

over 3 years ago

3.25

over 3 years ago

Lekker, kriekje !

3.25

No checkin location

over 3 years ago

Anne Fleur Overeijnder

Lekker, smaakt champagne-achtig met een kersen smaak.

3.25

Untappd at Home

over 3 years ago

Fab

Champagne-achtig kersen

3.25

No checkin location

over 3 years ago

Niek van Gerwen

Bijna een wijn smaak

3.25

Cravt Brouwlokaal

over 3 years ago

R E

3.25

No checkin location

over 3 years ago

Сергей Пузиков

3.25

Charlie Foxtrot

over 3 years ago

Loek D.

3.25

Slijterij en Bierwinkel Den Gouwen Aar

over 3 years ago

Sepp C.

3.25

Café De Ranonkel

over 3 years ago

Lorenzo K.

So so

3.25

El Bait Shop

over 3 years ago

Jan-Erik Hem

3.25

Gulating Pub Sandefjord

over 3 years ago

Martijn L.

3.25

Stanislaus Brewskovitch Brewpub

over 3 years ago

Kevin Van der Leeuw

3.25

No checkin location

over 3 years ago

Renout Swarts

3.25

Untappd at Home

over 3 years ago

J G

3.25

No checkin location

over 3 years ago

Sander V.

3.25

Untappd at Home

over 3 years ago

Marieke van den Elzen

3.25

No checkin location

over 3 years ago

Philippe V.

3.25

CVO Elishout COOVI

over 3 years ago

Alessia Innocenti

6ª lezione CORSO DEGUSTAZIONE BIRRE UDB Stili a Fermentazione Spontanea e Mista 22/03/22 2ª birra Ciliegia acerba e leggero sentore di sciroppo di frutta.-acida e un po’+dolce della precedente, finale amaro da mandorla amara dato dal nocciolo delle cil.

3.25

Queen Makeda

about 3 years ago

Laurens Z

3.25

No checkin location

about 3 years ago

Nathan L.

Has a bitter astringency to it.

3.25

Meeting In Brugge Convention Bureau

about 3 years ago