Oude Kriek Boon

Lambic - Kriek

Again, the basic old and young lambic are matured in oak casks. But here we add to one year-old lambic about 400 grams of real cherries per litre. This creates a second fermentation in the casks. Oude Kriek Boon then undergoes a further fermentation in the bottle and has an alcohol volume of 6.5%. After several months, the flavour has matured to the desired taste. Oude Kriek Boon is a test of your patience. It should lie about 2 years in the bottle. At first, it tastes of fruit, especially sour cherries. Oude Kriek Boon eventually evolves into a deep taste reminiscent of Port or Madeira wine. This is kriek at its best.

ABV

6.5

Rating

3.656

Rating count

24,024

Last updated

12 months ago

 

Lisa Slater

4.25

Untappd at Home

about 2 years ago

 

Alex Wright-Williams

4.25

Untappd at Home

about 2 years ago

 

Kirsty Willemse

4.25

Lúc Lác Vietnamese Kitchen

about 2 years ago

 

Joanna Black

4.25

Koelschip Yard

about 2 years ago

 

Михаил Пореш

Винный вкус. Хорошее качественное пиво. Похоже на Duchesse P.S. В приложении не было штрихкода на 2019, поэтому прикладываю фотку.

4.25

Untappd at Home

about 2 years ago

 

Roy

4.25

Untappd at Home

about 2 years ago

 

Kyra

4.25

No checkin location

about 2 years ago

 

dimoc

крик

4.25

No checkin location

about 2 years ago

 

Timmy Zhu

4.25

Untappd at Home

about 2 years ago

 

Anna N

4.25

Stanislaus Brewskovitch Brewpub

about 2 years ago

 

N_ Shlv

4.25

Drunken Duck

about 2 years ago

 

Victor Rubych

4.25

Untappd at Home

about 2 years ago

 

Антон Сливаев

4.25

Method • Beer & Munchies

about 2 years ago

 

Hugh McVicker

Very sherbet

4.25

Carwyn Cellars

about 2 years ago

 

Stefano Pol

Year 2018

4.25

Untappd at Home

about 2 years ago

 

Matthew Roberts

Super sour tart and funky. Just like I knew it should be! Thanks Boon and lovely to be at Carwyn Cellars!

4.25

Carwyn Cellars

about 2 years ago

 

Claus Borne

4.25

Birgers Bryghus - Mikrobryggeri & Ølbar

almost 2 years ago

 

Davy Mathys

4.25

Fietstunnel Hofstraat

almost 2 years ago

 

BEERicurious

4.25

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almost 2 years ago

 

Vinne Duvelo

4.25

No checkin location

almost 2 years ago

 

Paul Wood

4.25

The Whale CHS

almost 2 years ago

 

Káča Hoření

4.25

Untappd at Home

almost 2 years ago

 

Ronny Odeh

4.25

Untappd at Home

almost 2 years ago

 

Michał Bielak

4.25

Untappd at Home

almost 2 years ago

 

Guido van Huizen

4.25

No checkin location

almost 2 years ago

 

Roel Martens

4.25

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almost 2 years ago

 

Krijn van Haren

4.25

No checkin location

almost 2 years ago

 

Oriol Nieto

4.25

Bruges Beer Experience

almost 2 years ago

 

Jelle D'Hont

4.25

Untappd at Home

almost 2 years ago

 

Andrii Antoniak

4.25

Untappd at Home

almost 2 years ago

 

Bieronda

4.25

Proeflokaal van Horst

almost 2 years ago

 

Tom Van Kerckhove

4.25

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almost 2 years ago

 

Siddhesh Rajadhyaksha

4.25

No checkin location

almost 2 years ago

 

Irene

4.25

Tsypa on Bessarabka (Ципа на Бессарабці)

almost 2 years ago

 

Gert Janssen

4.25

Untappd at Home

almost 2 years ago

 

Lorenzo V

4.25

Brouwerij Boon

almost 2 years ago

 

Parri

4.25

Untappd at Home

almost 2 years ago

 

Frederic Naert

4.25

Brouwerij Boon

almost 2 years ago

 

Nathan S

4.25

York CAMRA Beer & Cider Festival

almost 2 years ago

 

Jeroen Den Hollander

4.25

Bierencafé de Heks

almost 2 years ago

 

Tiratorer

Очень необычно, супер натуральная кислота, очень понравилось

4.25

Во дворе

almost 2 years ago

 

Füles

Vad savanyúval indít (naná, 40% meggy!), majd fokozatosan előbukkan a lambic animális, vadélesztős ízvilága, ami egyébként nem túl markáns. Lecsengése közepesen hosszú, és érdekes módon inkább a lambic viszi a prímet, a meggy csak fanyarságot ad.

4.25

Untappd at Home

almost 2 years ago

 

Oleksandr Slotwinskyy

Вишневий насичений сік, не зовсім сироп.

4.25

Untappd at Home

almost 2 years ago

 

Mark de G

4.25

Biercafé De Goudse Eend

over 1 year ago

 

Jan Degenhardt

4.25

Untappd at Home

over 1 year ago

 

Citoyen Bender

4.25

Untappd at Home

over 1 year ago

 

Kristoffer Martinsen

4.25

Untappd at Home

over 1 year ago

 

Derek Lee

4.25

Untappd at Home

over 1 year ago

 

Vesa H

Annihilated anus.

4.25

Untappd at Home

over 1 year ago

 

Sergey Krisenko

4.25

No checkin location

over 1 year ago

 

Marco

Mooie oude troep drinken.

4.25

Hieperdepiep

over 1 year ago

 

Marjolein Bulbaai

4.25

No checkin location

over 1 year ago

 

Tobias Pipeleers

Aangenaam verrast

4.25

Café Au Phare

over 1 year ago

 

Rafael Martins

4.25

Beer Underground

over 1 year ago

 

Antonella Cominoli

2018

4.25

Mister Fogg Pub

over 1 year ago

 

Anders Nordberg

4.25

Untappd at Home

over 1 year ago

 

V-T

4.25

No checkin location

over 1 year ago

 

René L

4.25

No checkin location

over 1 year ago

 

René L

4.25

No checkin location

over 1 year ago

 

Mike Maclay

Saturday

4.25

Beer:30

over 1 year ago

 

Füles

4.25

Untappd at Home

over 1 year ago

 

Sascha Wegener

4.25

Untappd at Home

over 1 year ago

 

Emiel Boonen

4.25

Untappd at Home

over 1 year ago

 

huub_schmitz_3390

4.25

Untappd at Home

over 1 year ago

 

Dimitri M

4.25

Share House

over 1 year ago

 

Laura Gruson

Lekker kroel biertje, meer richting het zure. Uit 2022!

4.25

In Den Engel

over 1 year ago

 

Vilius K

4.25

Ignitis

over 1 year ago

 

Kamil S.

Niemal jak wytrawne wino.

4.25

Untappd at Home

over 1 year ago

 

Katie Carpentier

4.25

Beer Capital Brussels

over 1 year ago

 

Doc Mick

4.25

No checkin location

over 1 year ago

 

Mike Heller

4.25

Duckfat

over 1 year ago

 

Thomas Lundin

Bottle 2024-03-02 Göteborg , vintage 2015 AR: fresh kriek youghurt, tart, ripe cherries / odd vs 2015 year old brew AP: ruby red, pink head F: fresh kriek youghurt, tart, ripe cherries / odd

4.25

Moderskeppet

over 1 year ago

 

aliiiii2408

4.25

Au Bassin

over 1 year ago

 

Penny Crack

6.5% ABV Lambric-kriek Sublime @Belgian Beer Festival 2024

4.25

The New Union

over 1 year ago

 

Faith Rudd

4.25

Café Gollem

over 1 year ago

 

Martin N

4.25

Untappd at Home

over 1 year ago

 

Marc Goedschalk

4.25

Untappd at Home

over 1 year ago

 

Tony Cann

4.25

Le Central

over 1 year ago

 

Ron Attreau

4.25

No checkin location

about 1 year ago

 

Lucas Veugen

4.25

Lucas’ Keulkestje

about 1 year ago

 

Peter Setterberg

4.25

En Öl & Whiskymässa 2024

about 1 year ago

 

Nikita Ignatov

2020 г. Вишневая, чуть болотная косточка. Весело и клево. Литтле асидик.

4.25

Untappd at Home

about 1 year ago

 

Виталий Наковкин

Сухая терпкая вишня

4.25

Чунга-Чанга

about 1 year ago

 

Thomas Oden

4.25

No checkin location

about 1 year ago

 

Christian Becker

Krassssss!

4.25

Untappd at Home

about 1 year ago

 

Claes Nilsson

4.25

De Gouden Vis

about 1 year ago

 

Mårten Björk

4.25

De Gouden Vis

about 1 year ago

 

Dmitrii 師傅

Вишнёвый ламбик, свежий и безупречный, как Чоу Юньфат образца 1981 г. 😎

4.25

Untappd at Home

about 1 year ago

 

Ben Vos

4.25

Untappd at Home

about 1 year ago

 

Vitalii Koriakov

4.25

Punkraft

about 1 year ago

 

fuck_juls

4.25

Sint-Joris

about 1 year ago

 

Maxim Van Eyken

4.25

Untappd at Home

about 1 year ago

 

Sergey K⭕️rkin

4.25

Beermaster Brewery Pub

about 1 year ago

 

Julia Myrzak

4.25

Hype

about 1 year ago

 

anciitee

4.25

Untappd at Home

about 1 year ago

 

laurayohanna

4.25

No checkin location

about 1 year ago

 

Dashka Alkashka

4.25

Ked's Pub

about 1 year ago

 

Erwin van Boxel

4.25

Untappd at Home

about 1 year ago

 

Ilya K

4.25

KANAAL

about 1 year ago

 

Маша

Какой же богатый и многогранный крик: терпкий, тягучий, преимущественно винный и сухой, очень освежающий; бун как всегда на высоте.

4.25

Trappist (Траппист)

about 1 year ago