Oude Geuze Boon Black Label

Lambic - Gueuze

Oude Geuze Boon Black Label is the driest gueuze we've ever made. Combining a full-bodied taste with nearly 100% fermentation degree was a big challenge. This gueuze has a clear golden body with lively carbonation, balanced sourness and flavors of green apple and grapefruit. This is finished off with a long bone-dry aftertaste. The Lambics used for this blend have aged for 1, 2, and 3 years on oak casks. Brewed in Lembeek, the village that gave Lambic its name.

ABV

7.0

Rating

4.022

Rating count

13,617

Last updated

about 4 years ago

 

John J.

Woody dry crisp light funk

3.75

No checkin location

over 4 years ago

 

Christian Buggenthin

0.0

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over 4 years ago

 

Martin Bundy

4.0

RULE taproom

over 4 years ago

 

Silas Huber

4.25

Zum goldenen Ochsen

over 4 years ago

 

Silvan Keller

4.25

Zum goldenen Ochsen

over 4 years ago

 

Jeff Lee

4.25

Cave Beer Point

over 4 years ago

 

Frederiko Kjeldson

4.75

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over 4 years ago

 

Wenche Berntsen

4.5

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Kyler K.

4.0

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Austin B.

Yaaaa

0.0

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Ronald D.

4.25

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Roxanna Deleersnyder

4.0

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Bart Cosyns

4.0

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Tom N.

Hou niet van sours maar deze is goei

3.5

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Kyeongwoo Nho

4.0

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Monica Knott

4.25

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0.0

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Anton D.

3.75

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Mr H.

3.5

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Giacomo V.

4.5

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Nihil B.

4.25

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Axel K

Was für ein lecker Stoff aus der 0,75l Bottle, Hotelabend in Berlin😉

4.5

Leonardo Royal Hotel

over 4 years ago

 

Josh Russell

0.0

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Margot V.

4.0

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Gert Gabriels

0.0

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Malene J.

0.5

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over 4 years ago

 

Kim men

3.75

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over 4 years ago

 

V H

Very nice! Very dry, apple, grapefruit, awesome

4.25

Onder de toren

over 4 years ago

 

Max L

0.0

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Malin L

3.75

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Tommy Van de Wouwer

3.0

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Mats Van Putte

Niet volledig mijn smaak, maar zeer gedefinieerd.

3.25

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3.75

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4.0

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Maxime Michielsen

3.75

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Simon M.

0.0

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André Eiras

4.25

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Mat Carbo

4.0

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over 4 years ago

 

Ussa X.

Funky, sour green apple. I savored this one.

4.5

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over 4 years ago

 

Jelle D.

Amai ik heb kanker.

0.25

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over 4 years ago

 

Dylan C.

4.5

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Infra

4.25

New PB HQ

over 4 years ago

 

Fredrik P.

”To infinity and beyond!” 💫

0.0

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Sam W.

6,4

1.75

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over 4 years ago

 

Pasi N.

4.25

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over 4 years ago

 

Iiro Sammalkorpi

Quite carbonated, mildly sour, but not bad at all. Gets even better when warming up a bit.

4.25

Panimoravintola Beer Hunter's

over 4 years ago

 

Brecht M.

4.5

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over 4 years ago

 

Mitchell T

Nice and dry. Great funky nose to this

4.25

Glitter Sitter Scottsdale

over 4 years ago

 

Rob T.

Authentic sour from Belgium. With the crew at Thanksgiving in Arizona.

4.25

Lizard Lake @ The Frat

over 4 years ago

 

Jon L.

Bought at Whole Foods in Mayfair London in 2017. Very tasty although a lot of floating yeast particles likely due to overseas shipping. Happy Thanksgiving!

4.0

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over 4 years ago

 

Josh A

First edition. Very good. Limey yogurty leathery

4.5

Dicksucking Factory

over 4 years ago

 

sabbe c.

Goede start, maar flets achteraf

3.5

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Ward Vanderschuere

Zalig

4.0

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Marco Koopman

3.75

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Katey D.

Easy to drink... slightly bitter

3.0

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cliff emmers

4.5

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Tom Van Nieuwerburgh

4.25

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Yvan Tomme

4.5

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康之 山.

3.5

CRAFT BEER BASE

over 4 years ago

 

Sam B.

A bit too sweet.

2.75

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over 4 years ago

 

Jan J.

3.75

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over 4 years ago

 

Mathijs Eelsing

4.0

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Robert Jan D.

4.0

Flanagan's

over 4 years ago

 

Max Schli

Blackja

3.75

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Sara Hamberg (Jerntved)

Mums! Lagring har gett 👌🏻

4.0

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Anton Jerntved

3.5

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Thomas Hundebøll

4.25

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Matthias Flodström

Now we talking!

4.5

Jakob Mommas Gata

over 4 years ago

 

Kent C

2015 bottle which softened with age

4.25

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over 4 years ago

 

Mikkel B.

4.25

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luc david

4.25

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4.5

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4.0

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4.5

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4.5

City of Rancho Palos Verdes

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5.0

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3.5

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4.0

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Louis Lopes

4.25

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Björn Eneroth

Mörk och mysig. Typisk belgare.

3.5

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over 4 years ago

 

Andrias P.

3.25

Skedefest #3

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Kasper S.

3.5

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Ida Sofie S.

2.25

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3.0

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Simon Mikkelsen

3.5

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4.0

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3.75

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0.5

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Fiona R.

1.75

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2.75

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Jens Jacob Lausten

4.25

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Bram Nollet

Blijft ne goeien blacl label

4.0

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Tijl Van Heuverbeke

4.0

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Thomas Y.

4.5

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christophe segers

4.0

Mijne Zetel

over 4 years ago

 

Ji Y.

Sour, dry

3.5

Beer Post Bar (비어포스트바)

over 4 years ago

 

Felix Beckendorf

4.5

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John Fogde

3.25

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Eduardo M.

Seca pra carai, gostin de maçã, e um toque de bret (?)

4.5

B33R CLUB

over 4 years ago

 

Mike T.

3.0

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