Kent C

Sang Bleu (2023) C

Less acidic than I remembered!!

Fou' Foune (2019) C

Prefer this fresh but still very good. Apricot is more present in aroma. Acidity is stronger than when fresh

Rose De Gambrinus (2023) C

Best framboise I've had! Fresh raspberry and light acidity

Racine (2021) C

Canadian Breakfast Stout (CBS) (2017) C

From the pre-pastry stout era. This has held up so damn well. Almost done off as a regular BA non-adjunct stout of the current day since they trend a bit sweet. Coffee, light maple sweetness, dark chocolate, bourbon, smooth, medium body, light carb

Saint Lamvinus (2015) C

Scrummy as heck. Thanks for sharing!!

Kriek 100% Lambic Bio C

Cherry Pie

Breakfast Stout C

Last of the baby bottles 🥲

Breakfast Stout C

That baby label!!

Kriek 100% Lambic (2021) C

Grenache Noir 2021 C

Thanks Rob N.

Saint Lamvinus C

50 Degrees N - 4 Degrees E (2018) (Brandy) C

Rich

Saint Lamvinus (2022) C

Started and ended the day with this beer. Such a great grape lambic

Fou’ Foune (2022) C

Rosé De Gambrinus (2022) C

Lou Pepe Framboise (2013) C

Drinks more like an American wild. Fresh raspberry, high acidity, light strawberry, high carbonation, lemon, no funk, hint of white pepper. Underwhelming for the LP line

Kentucky Breakfast Stout (KBS) (2017) C

Cellared properly! No oxidation, bitter cacao, dark chocolate, roasty coffee, espresso, bourbon, brownie batter, bakers chocolate

Magic Lambic (2022) C

Vanilla is a bit strong. Seems like something from an average American brewery

Saint Lamvinus C

Funky as heeeccckkk and killer grape

Vigneronne (2022) C

Clean, refreshing, grape, not much funk

Fou' Foune (2020) C

Apricot and 🍑, medium acidity, light and refreshing

50 Degrees N - 4 Degrees E (2020) (Cognac) C

Rich, balanced acidity, funky, dates, prunes, light lemon, cognac, wood

Mamouche (2021) C

Balanced acidity, floral, lemon, gooseberry

Magic Lambic C

Never would have guessed this was Cantillon. Heavily fruited and the vanilla made me think more of an American Wild

Oktoberfest C

Mikkeller Oude Geuze (Old Calvados Casks Blend) C

Vigneronne (2015) C

Gueuze 100% Lambic Bio C

KBS Espresso (2020) C

Espresso, bitter coffee, medium body, not too much bourbon, roasty, dark chocolate. I think I prefer regular KBS

Oude Geuze Boon Black Label C

2015 bottle which softened with age

Curmudgeon's Better Half C

A bit past its prime but still has some light barrel character, sweet caramel, maybe a little maple. Lost some of the complexity after 2 years

Nath (2019) C

Saint Lamvinus C

Brabantiæ (2019) C

Very nice funk, light acidity, some port barrel prune/raisin stuff going on

Oude Geuze Boon Black Label Edition N°3 C

Best easily accessible gueuze besides Girardin black label. White grape, soft carbonation, tart, oak tannin, hay, funky, apricot, dry