ABV
8.0
ABV
8.0
Rating
4.141
Rating count
6,028
Last updated
about 4 years ago
Сухой, терпкий, кисло-пряный, с нотками древесины и сена. А-ля сраный брют.
about 4 years ago
2016! Нос кислый, лимон, специи, бочка и дрожжи! Вкус - не сильно кислый, дикие дрожжи, бочка, чуть земельки, с благородной и цитрусовой горчинкой на финише! Зачёт!!!
about 4 years ago
375 ml bottle Cutting blue cheese, sweat socks, and dirty hay with a corrosive essence. Pungeant and memorable. Mouthfeel very similar with focus on cheese and yeast. Stale cheese opens up on the back of the throat. A fantastic example of the style.
about 4 years ago
Fantastic richly salty polyphonic taste. If you like geuze - that’s the one must try.
No checkin location
about 4 years ago
Good sour, a bit expensive (but expected that...) Boozy, tart and very bubbly.
No checkin location
about 4 years ago
This is delicious! Wine-like sweet acidity with the funk backing it up, sour/tart as a flavor but not as the sensation makes this one of the better lambics I've had
about 4 years ago
Heerlijke Gueuze om mee af te koelen in dit snikweer
about 4 years ago
8/4/9/5/4.2 Cutting blue cheese, sweat socks, and dirty hay with a corrosive essence. Pungeant and memorable. Mouthfeel very similar with focus on cheese and yeast. Stale cheese opens up on the back of the throat. A fantastic example of the style.
almost 4 years ago
Superb beer, see comments on this type of OF A in previous check-ins.
almost 4 years ago
Ровный и балансный, кислота умеренная, по аромату и вкусу довольно типичный гёз, без ухода в какие то особые ньюансы, только более насыщенный пожалуй, Марьяж Парфэ мне кажется посложнее и поинтереснее будет, хотя ценник ниже
almost 4 years ago
Терпкость, танины. Сено, дворик, вполне глубоко. Хорогий гёз, еще и монобленд.
almost 4 years ago
Стал значительно мягче. Очень хорошо. 4.35
almost 4 years ago
It’s got that familiar tart that comes with the geuze. Picking up notes of apple which is rather pleasant. Tapers off with sort of a woodiness (not like barrel aged).
almost 4 years ago