ABV
7.0
over 2 years ago
ABV
7.0
Rating
4.048
Rating count
3,048
Last updated
about 4 years ago
Nose: bright, brett. Palate: green apple, slight oxidation
over 2 years ago
No longer in production, been saving this treasure for a special occasion. This is it...2022/23 and still breathing! A beautiful Geuze blend with all the funky character and depth of flavour expected. Happy New Year to all!!!
over 2 years ago
Fuck me. That's bitter, and a hell of a lineup of blenderies
over 2 years ago
4 years in the making. I’ve been dying to open this since the day I got it. Some funk and woodiness but it still lets the apple-liness and bracing refreshment to break through. Good stuff!
over 2 years ago
Exceptional, 4 years later. Fruity, apricot like, mild acidity and sourness and dry finish. Complex and satisfying.
No checkin location
about 2 years ago
Only brewed for HORAL’s festival every two years. A blend of Oude Gueuze from several brouwerij to make one mega blend!
No checkin location
about 2 years ago
Efter ett joggingpass i värmen passar denna utmärkt. Kanske väl mycket kolsyra...korken hade bråttom upp i taket.
almost 2 years ago
The 2019 is similar to the 2015, more on the drier side, still citric and funky, but perhaps less complex, less of that peachy and honey character I got from the earlier Megablends. Acidity is still very moderate, less carbonation than 2015.
almost 2 years ago
A little more tart and very carbonated!
almost 2 years ago
🎧 Nickelback: LOOK AT THIS PHOTOGRAPH… IT’S A PICTURE OF A CHILD’S ASS 🫣
over 1 year ago
Age has been kind to this blend. A few years later and it's much better. Peach now in the nose and the bitterness has mellowed
over 1 year ago
Great way to spend Australia Day....locked inside out of the 40° heat, watching the tennis, drinking a stonkingly good Gueuze.Eight for the price of one...blend of eight top brewers. Awesome sour.
over 1 year ago
Dit is wel een van mijn meest favoriete bierstijlen… fruitig, zuurtje, funky… topper!
over 1 year ago
I put this right between the 2013 and 2017. I need to try more of these
about 1 year ago