Geuze Mariage Parfait (2003)

PJ Driessen

Evan

Bone dry

Thomas Mostien

Dan Duguay

Lost some luster. Little musty heavy oak white grape skin

Mark Amaral

Mark O'Brien

light tart and funk. slight musty oak finish. dry appricot green grape skin. good for 20 years

neal messier

Treat.... Might have lost some of its original qualities over the years but still nice. Dry, tart fruit, some musky crazy nuances from the wild yeasts, slight oak notes from the barrels. Thanks Mark!

Andre' Brissette

The nose is amazing. Pretty fucking good for 20 years. Musty and the lacto is present. Hint of oak barrels.

Jussi K

Nice amber colour. Sour taste with some bitterness from hops. A very good geuze with balanced hops. RB 2008

Evan

Pretty far on the bitter side.

Luca Carli

Andata... 😭😭😭

Taylor

Yes, this bottle was 20 years old. The funk and acidity remained and were quite tasty: dusty, earthy mushroon, lemony. Malt was a bit decrepit. Still quite a treat. Thank you Evan L.

Evan LeVine

Beckers Wim

Fred V. Reusel

Phtvn

Prof. A.

Oh man, funky old leather with a hint of fruit on the back end. Love it

Jarno Michiels

Francesco

Very late check in

Jason H.

Jon S.

Such a treat to try such an old bottle. Musty, leathery, and a little funky cheese aroma and flavor.

Bill Lynch

Mark Schepers

Completely oxidized. Sadly also completely undrinkable. No rating.