Mark O'Brien

Lou Pepe Kriek (2011) O'Brien

2nd pour and I'm very ok with that. Fruity present cherries 🍒, earthy tart cherry skins. Mild acidity & musty barn wood funk. Dash of cinnamon & sweet with a slightly dry finish. Excellent vintage, worth the wait. Cheers 🍻.

Lou Pepe Kriek (2011) O'Brien

Fruity present cherries 🍒, earthy tart cherry skins. Mild acidity & musty barn wood funk. Dash of cinnamon & sweet with a slightly dry finish. Excellent vintage, worth the wait. Cheers 🍻.

Geuze Mariage Parfait (2003) O'Brien

light tart and funk. slight musty oak finish. dry appricot green grape skin. good for 20 years

Oak-Aged Vanilla World Wide Stout (2017) O'Brien

Lots of boozy oak goodness, earthy and sweet vanilla start to finish. Dark semi sweet chocolate & molasses, raisin, dry bitter backers chocolate backend. Smooth for 16%.

Fou' Foune (2015) O'Brien

2nd pour. Merry Xmas 🎁🎄🎁 to all. Musty oak wood funk apricot musk grape nose. Taste lively champagne yeast, bright fruit apricots and green grape, and floral yeast notes. Tart bone dry funked up yeast town. ♥️ the chewy old barn wood funkatorium. 4.85

Fou' Foune (2015) O'Brien

Merry whale slaying. Musty oak wood funk apricot musk grape nose. Taste follows with lively champagne yeast, bright fruit apricots and green grape, and floral yeast notes. Tart bone dry funked up yeast town. Love the chewy old barn wood funkatorium. 4.85

Canadian Breakfast Stout (CBS) (2019) O'Brien

Smooth velvety chocolate, balanced bourbon sweet maple & roast coffee. Bourbon warms throughout. Best beer founders makes IMO.

Utopias Barrel - Aged World Wide Stout (2021) O'Brien

Deep, dark, very barrel forward sipper stout. Notes of sherry, tawny port, dates, fig, earthy vanilla, dark toffee, leather, tobacco, malty in the mix. At a kick in the mads of 17.3% I will be nursing the teets off of this gem.

HORAL's Oude Geuze Mega Blend 2009 O'Brien

Rustic style lambic, nose of apricot and plum on the nose. Taste follows with some old oak barn wood funkatorium.

Lou Pepe Framboise (2010) O'Brien

Merry Christmas to all my untappd friends. Enjoy the day with family & friends eith good beers & nosh. Framboise 2010 paired expertly which charcuterie board which includes funked out cheese brie and blue cheese.Tart earty raspberries dry wood funkatorium

Rosé de Gambrinus (2010) O'Brien

2nd pour. Very tart raspberries & cherry skin vibe all funked up by up front yeast strains. Very dry earthy/musty oak board fun.

Rosé de Gambrinus (2010) O'Brien

Very tart raspberries & cherry skin vibe all funked up by up front yeast strains. Very dry earthy/musty oak board fun.

Kriek Mariage Parfait (2015) O'Brien

Tart earthy cherry, bone dry oak & yeasty funk, light touch of cinnamon. Touch flat & slightly oxidized. Beer is built to last with a best before date of 8/2036. This batch already taste old when lambics are built to last & age gracefully.

Blushing Monk (2018) O'Brien

Sweet & tart heavy dose of raspberries with solid malt backbone. Slight sweet cherry skin vibe as well, probably from age.

Underground Mountain Brown O'Brien

Awesome brown. Great example of Barrel aging. Coffee, chocolate, bourbon balanced bomb. One of the better BA browns I have had. Thank U DD!

Panther Cub (2021) O'Brien

Tasty baltic porter with sweet malty chocolate & vanilla with splash of maple with balanced bourbon barrel without the heat. Pastry style vibe going on.

KBS Maple Mackinac Fudge (2020) O'Brien

Delicious dark chocolate sweet maple vanilla fudge. Awesome! Decadent and dark + barrel has left it's mark with subtle heat. Earthy dose of roast coffee and restarined sweetness. 4.35

Kriek 100% Lambic (2010) O'Brien

2nd pour. Earthy musty funky very tart cherry skin pairs expertly with lambic acidity. Dry tart cherry delight with funked up yeast and bacteria dancing nicely together. Also picking up on a hint of cinnamon. Aged well.

Kriek 100% Lambic (2010) O'Brien

Omg, the earthy musty funky cherry skin pairs expertly with some of the funked up charcuterie cheeses. Dry tart cherry delight with funked up yeast and bacteria dancing nicely together. Also picking up on a hint cinnamon. 4.85

Canadian Breakfast Stout (CBS) (2019) O'Brien

Smooth velvety chocolate, balanced bourbon sweet maple & roast coffee. Bourbon warms throughout. Best beer founders makes IMO.