Simon T

Beer Geek Vanilla Shake Barrel Aged Bourbon T

B2

Kriek 100% Lambic Bio (2019) T

Vin Santo 2022 T

Lou Pepe Kriek (2022) T

Blåbær Lambik (Blueberry Lambic) (2016) T

50°N-4°E (2021) T

Cantillon Grenache Blanc (2022) T

Slightly ropy

Mamouche (2023) T

Le Plaisir (2023) T

Ropy, don’t know why they sell this

Kriek 100% Lambic Bio (2023) T

Fou’ Foune (2023) T

Kriek 100% Lambic Bio (2013) T

50°N-4°E T

Oak, vinous, raisins, sherry, light aceitic. Harmonous.

Zwanze 2022 - Poivre de Gorilles T

Ropy bottle, diacetyl, low carb, fruity pepper, herbal, messy

Manzanilla T

Light oxidized, almonds, hazelnut, no lactic acid - only aceitic, balanced, heavy, sherry

Barbera T

Wild raspberries, restrained acidity, light cherry, fuller mouthfeel, well balanced oak

Racine 2022 T

Asphalt, great aroma but too sharp acidic

Signorina T

Leather, cherry candy, tannic and oaky

Couvreur T

High bitterness, floral whisky, oak, restrained acid, very long length

Drogone Lambic (2022) T

Cherry liqueur, lightly oxidized, reminiscent of barrel aged stout, woody, light aceitic

Fou’ Foune (2022) T

Gueuze 100% Lambic Bio (2022) T

2 February 2022, ropy, eps slimy, high VA.

Zwanze 2018 - Manneken Pise T

++ mycket ek, smörjolja komplex, fyllig

Muscat Petits Grains T

Clac! 2020 T

Gewurztraminer Lambic (2020) T

Aromatic, a bit too lactic, slight raisin, semi bright but a bit oxidized

Aronia Lambic T

Väldigt rökig och tanninrik. Syltig, intressant men alldeles för sur för att dricka.

Kentucky Breakfast Stout (KBS) (2016) 12.4% T

Samma kaffeton som kaffeglass från större märken/kaffesirapsextrakt

Gueuze 100% Lambic Bio (2015) T

2015/06/04, light aceitic, highly aromatic nose, Brett, minerality, strong note of apricot purée balanced acidity, higher bitterness

Kriek 100% Lambic T

2016 06 27, bright cherry juice, cherry fruit, rhubarb, pink grapefruit, restrained acidity, very good

Beer Geek Vanilla Shake Barrel Aged Bourbon T

Batch 2 mycket mer vanilj noll bourbonfat, drickbar, låg kolsyra, oxiderad bad

Iris (2016) T

Weirdest bottle of iris, 2016-12-26, burnt over, intense 4-ep, apricot, cloudberry, extremely intense cloudberry, more so than some I’m du Minuit thick and hazy, low carb, overfilled bottle with wet cork.

Iris (2014) T

2014 12 18 low carb high acidity, way too sour