Daniel M.

Kriek 100% Lambic Bio (2019) M.

Good find.

French Toast Bastard M.

Kriek 100% Lambic Bio (2014) M.

Mold under the cap and on the top cork, used an ah-so to open, cork came out fine. Lively carbonation, light, and so much flavor. Regardless of age, this has to be the most consistent sour I’ve ever had.

Fou’ Foune (2023) M.

Sang Bleu (2023) M.

Phenomenal. Bursting with freshness.

Blue Hen M.

Meh, would be a great lawn mower beer.

Rosé de Gambrinus (2014) M.

Effervescent after 8 years.

Lou Pepe Framboise (2012) M.

In my wheelhouse.

Kriek 100% Lambic Bio (2021) M.

Spontanblueberry M.

Not much fruit.

Nath (2021) M.

Incredible. Biased to rhubarb, but this just crushes. Need some hygge to share.

Fou' Foune (2020) M.

Single Barrel 1-Year Lambic M.

Kriek 100% Lambic Bio (2020) M.

🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤

Gueuze 100% Lambic Bio (2020) M.

Rosé de Gambrinus (2020) M.

Rosé de Gambrinus (2019) M.

An embarrassment of riches.

Spontantriplecherry M.

Grand Cru Bruocsella Lambic Bio M.

Earthy.

Stedsegrøn / Evergreen M.

Super light, herbal, and a crisp bitterness. Beach beer at 3.5%

Hop On and Drink'in Berliner (Dry-Hopped) M.

Soft, sour, sessionable.

Raspberry Trippelbock M.

You could properly socialize distance from this beer and still smell the fruit. Pretty sour, though suspect that was unintentional? Still dig it.

Porter Barrel Aged Bourbon M.

I know I’m a fanboy, but there is just something about a dark beer from Mikkeller that just hits all the right notes. Roasted grain, dark chocolate, rich espresso, and an oak note from the barrel. Just stellar.

KBS Maple Mackinac Fudge M.

Legit.

Lou Pepe Gueuze (2011) M.

Who’s got the funk? Gotta have the funk nowww... we got the funk!

Vigneronne (2013) M.

Really good, but still familiar.