Mateo Bryant

Classic Gueuze (2014) Bryant

Cheese AF, dry, not too sour. Could use a bit more carbonation, but in great shape for a 10yo small format bottle.

Iris (2014) Bryant

One of the best apura I’ve ever had. Ages splendidly, carbonation in tact. Bitter, sour, cheese on the nose.

Fou' Foune (2014) Bryant

10 years old, cheese full on, tart, not very bitter. Like it, don’t love it; intense.

Cuvée Saint-Gilloise (Champions) (2014) Bryant

10 years aged and just fantastic, depth, not so sour, acidic, bitterness on the back of the tongue

Faro Boon Bryant

10 years old, doesn’t age great

Oude Geuze Boon à L'Ancienne - VAT 110 Mono Blend (2016) Bryant

Best of the bunch, cheese on the nose, rindy bitterness on the finish, just awesome.

Oude Geuze Boon à l'Ancienne - VAT 108 Mono Blend Bryant

A little too pucker-y for my liking

Oude Geuze Boon à l'Ancienne - VAT 92 Mono Blend Bryant

Good carbonation and bitterness but weird taste on the muddle of the tongue, like unsettled funkiness

Oude Geuze Boon à l'Ancienne - VAT 91 Mono Blend Bryant

Delightful carbonation, sweet nose, surprising bitter finish. 2016.

Geuze Mariage Parfait (2012) Bryant

Ages wonderfully. Great with yellow mole and chicken.

HORAL's Oude Geuze Mega Blend 2011 Bryant

Just great. Amazing they can blend so many lambics and get a result like this.

HORAL's Oude Geuze Mega Blend 2013 Bryant

The stuff sour dreams are made of. Expected nothing less.

Fou’ Foune (2023) Bryant

Yes, you can drink this on draft in São Paulo

Mikkeller Oude Geuze (Old Calvados Casks Blend) Bryant

Solid, aged well, not too tart, complex but drinkable

Faro Boon Bryant

8 years doesn’t do much for this sweet lambic.

Moriau Oude Geuze Vieille (2013) Bryant

Solid, but kind of expected more complexity after 10 years of aging.

Rosé de Gambrinus (2017) Bryant

Ages well. Not too pucker-y. Lots of depth.

Geuze Mariage Parfait (2013) Bryant

Name says it sll

Geuze Mariage Parfait (2016) Bryant

How they maintain this consistently awesome over the years, with the vagaries of lambic production, is both a mystery and an accomplishment.

Geuze Mariage Parfait (2013) Bryant

Has lost some carbonation, but still fantastic. Not too sour, complex, drinkable, dry.

Oude Geuze Boon Black Label Edition N°2 Bryant

Flavs