Simon M

Magic Lambic (2024) M

Still as good as the 2019. It's magic.

Classic Gueuze (2022) M

A bit overly vinegary this one

Kriek 100% Lambic M

Baked cherry pie for miles, with some fresh sliced Granny Smith crunch

Classic Gueuze M

Legend. Look at my last check in for this one LOL

Saint Lamvinus M

An okay beer with an overload of Rue Gheude funk that makes me love it in a nostalgic way but not a skilled beer way

Fou' Foune M

Perfect dried apricot and best belgian flora

Oude Geuze Boon Black Label Edition N°7 M

Recipe. 2pt good geuze 1pt water 1pt dry light cider

Classic Gueuze (2022) M

Lotta skunk dank at the cork pop thankfully dissipates, more blonde caramel than usual with a tart and funky body, melon and gooseberries, and slightly dry finish

Kriek Boon M

Less rotten ground beef this time, not as much Vicks cherry as I remember, vanilla sorbet with cherry sugar perhaps, and tart like drinking cherry martinis that were upchucked

Classic Gueuze (2022) M

Can't say I've ever seen this on the menu at a restaurant in Canada, wow

Blåbær Lambik (Blueberry Lambic) (2022) M

Smell of kalamata thankfully disappears and is replaced by that great Rue Gueude funk, though the overripe blueberry flavour and underripe blueberry tartness is quickly dominated by a tannin monotone that I'll be trying to scrape iff my tongue for months

50°N-4°E (2021) M

Almost paint thinner nose but the flavour of amazing lambic and then that rum and cognac dried fruit aftertaste... Lovely. 4.6

Lou Pepe Kriek (2020) M

Punch in the face cherry pie spice aroma, surprisingly light almost watery body and much less in the flavour, dancing effervescence from the added sugar, a cherry champagne of sorts

Classic Gueuze (2015) M

A cellared aroma rich in cereal and caramel, not so much in the flavour, not so acidic but still bright, with some rind and bitterness

LHD 2019 M

Loads of oak, hints of port, a bit gritty, completely flat, and a bit of a chore to get through but very interesting

Gueuze (2023) M

Lovely, could drink this for days. Yes I dumped it last time I was here but palates mature, let's try to forget.

Kentucky Breakfast Stout (KBS) (2017) M

What a beast, molasses, coffee grounds, and a bit of ashtray and tar

Oude Geuze Boon à l'Ancienne - VAT 92 Mono Blend M

Brewed in 2014 and sure has that decade-old caramel coming through, apple, clove, musty wood, and a lot of bitterness for something this old. Thanks nate

Backwoods Bastard (2022) M

Bourbon, sugar, barrel, sugar, cocoa, sugar, caramel, and sugar

Más Agave Grapefruit M

Take mouldy grapefruits and boil them to a nectar. It's not terrible but you feel ashamed to admit you liked it slightly. 0 for 2 on this series.

Gueuze 100% Lambic Bio (2022) M

Lot of off notes here something's not right

Rosé de Gambrinus M

So much better than the $80usd vegas bottle from last week

Grand Cru Bruocsella Lambic Bio M

Vigneronne (2020) M

So much vine

Kriek 100% Lambic M

Rosé de Gambrinus (2019) M

Magnificent, almost the Früli of fresh raspberries, with a touch of that lovely Belgian funk. Amazing but not worth the markup at $80 though

Cuvée Saint-Gilloise (Champions) (2019) M

Plenty of hops which overshadow the magnificent lambic

Gueuze 100% Lambic Bio M

Ok now THIS is perfection. 3 Sep 2018. Four years on and it's so good. Forget what I said about this...two weeks ago. And in 2016.

Kriek Boon M

Bit of an overdue ground beef off note in the nose but otherwise a decent and not too cough-syrupy kriek

Oude Geuze Boon à L'Ancienne - VAT 110 Mono Blend (2016) M

Musty cork, Dense caramel chewy grain wet cattle feed (in a good way) nose, surprisingly thin and bubbly body for so many rich notes, dry champagne and Slightly bitter finish

Gueuze 100% Lambic Bio M

21 Oc 2020. Perfection. Would love some molen straat notes but who am I to criticize ( just ignore what i said about this beer in 2016). Thanks mate nate

Oude Geuze Boon à L'Ancienne - VAT 108 Mono Blend (2016) M

Dense rich complex yet still dances #bottleworks

HORAL's Oude Geuze Mega Blend (2021) M

It's no 3f but it's still got an amazing tart sweetness and lemongrass funk. Not so farmy but I'll take it. 3.6. oh and the cork blew off like nothing I've seen in 2500 check ins. Dented the ceiling and poured foam .

Nath (2018) M

Light in flavour not so much in carbonation. Have to hunt for the rhubarb

Oude Geuze Boon à L'Ancienne - VAT 108 Mono Blend (2016) M

Great funk and light bit of lemon, spice, and oak

Oude Geuze A L'Ancienne VAT 108bis Mono Blend (2018) M

More sweetness and more oak and a lot of raw tobacco

Vigneronne (2019) M

10 Oct 2019. Tart and a bit of fruit with plenty of vine, dry finish, and not much else

HORAL's Oude Geuze Mega Blend (2019) M

Huge oak nose, rich and tart, with plenty of the local flora, nice blend of some greats with bitterballen to boot

Gueuze 100% Lambic Bio M

Bottled 4 Feb 21

Kentucky Bourbon Stout (KBS) (2021) M

What Stephen said

Fou’ Foune (2021) M

Lovely fruit aroma vinegar

Gueuze 03 April 2019 M

Más Agave Prickly Pear M

Like snorting the starbucks sweetner syrup that's been found in the basement after a decade