Gueuze 03 April 2019

Lambic - Gueuze

Le 3 avril 2019, nous faisions un assemblage de Lambic comme nous en faisons plusieurs dizaines par saison. Un tel assemblage doit commencer à pétiller au bout de quelques mois pour donner naissance à une Gueuze. Mais la bière tarde à fermenter et nous décidons de la conserver plus longtemps en cave. Petit à petit, la fermentation s’est amorcée. De ce fait, nous ne pouvons pas parler réellement de Loerik. Il s’agit plutôt d’une Gueuze qui a pris son temps pour fermenter… plus de deux ans ! Aujourd’hui, elle présente une belle pétillance et offre beaucoup de finesse, de fruité et une belle longueur en bouche.

ABV

5.5

Rating

0.0

Rating count

0

Last updated

almost 4 years ago

 
0.0

No checkin location

12 months ago

 
5.0

No checkin location

about 1 year ago

 

Chris Jenkinson

It's that time of year where I do enjoy a refreshing lambic. This has lost much of its funk and has sweetened up, whilst retaining some lemon sour notes. Not sure I'd keep it until 2039 as for me it's perfect now. Lovely stuff.

4.5

about 1 year ago

 
4.0

about 1 year ago

 
4.5

about 1 year ago

 

Mark Schepers

Vroeg begin van een lang weekend. Deze halve Loerik is nog altijd niet echt actief. Maar ik vind t 👌

4.25

about 1 year ago

 

Shawn Milliron

Smooth with lemon finish

4.0

over 1 year ago

 
5.0

over 1 year ago

 
3.75

No checkin location

over 1 year ago

 

Ian Taylor

Random share from a dude I don't know at Mortalis. Sweet! Not my style but it's interesting.

4.0

over 1 year ago

 
4.25

No checkin location

over 1 year ago

 

Dario Priem

Lekker vol, zeer zachte pareling, goede lambiek.

4.25

over 1 year ago

 
4.25

over 1 year ago

 
4.25

over 1 year ago

 
4.5

No checkin location

over 1 year ago

 

Christian P.

Definitv langsamere Karbonisierung wie in der Info beschrieben. Ist eher sehr feinperlig. Ich mag es persönlich aber mit mehr Karbo. Dennoch geschmacklich gut 👌(4.3)

4.25

over 1 year ago

 

Terence Yiu

4.3 First beer to check-in for the year of the dragon 🐉🐲

4.25

No checkin location

over 1 year ago

 

Amélie Forest

Une des premières batch avec le nouvel étiquette. Elle était superbe aussi. Un peu moins que la 2018.

4.25

No checkin location

over 1 year ago

 
4.25

over 1 year ago

 

Kevin Kunde

So good. Light carb.

4.0

over 1 year ago

 
4.5

over 1 year ago

 
4.0

No checkin location

over 1 year ago

 
4.5

over 1 year ago

 
4.5

No checkin location

over 1 year ago

 
0.0

No checkin location

over 1 year ago

 
4.25

No checkin location

over 1 year ago

 

James Luther

Thank you Terry M.

4.5

almost 2 years ago

 
4.5

almost 2 years ago

 
4.5

almost 2 years ago

 
4.25

No checkin location

almost 2 years ago

 
4.25

almost 2 years ago

 
4.5

No checkin location

almost 2 years ago

 

Andreas Botsaris

Very nice!

4.5

almost 2 years ago

 
4.5

No checkin location

almost 2 years ago

 
4.5

No checkin location

about 2 years ago

 
4.25

No checkin location

about 2 years ago

 

Kash

4.4

4.25

about 2 years ago

 

Tobias Berggren

Brett, citrus. Väldigt god. Tack Micke

4.25

about 2 years ago

 
3.75

about 2 years ago

 

Mikael Sandorf

Fruktig, syrlig, funk, citrus, mycket brett. Låg kolsyra.

4.25

about 2 years ago

 
4.5

about 2 years ago

 
4.5

about 2 years ago

 

Stefan S

Loerik wannabe? Nice, dry, zest,citrus, low carb. Nice

4.25

No checkin location

about 2 years ago

 

Thom Kegler

Lovely!

4.5

about 2 years ago

 
4.25

No checkin location

about 2 years ago

 
4.25

about 2 years ago

 
4.25

about 2 years ago

 
4.25

about 2 years ago

 
4.25

about 2 years ago

 
4.25

No checkin location

about 2 years ago

 
4.25

over 2 years ago

 
4.25

over 2 years ago

 

Adam Bourque

Minimal carb lemon citrus cedar not too funky yet

4.0

No checkin location

over 2 years ago

 
0.0

No checkin location

over 2 years ago

 

Osku Mertalo

Kind of oaky aftertaste.

3.75

over 2 years ago

 

R Brok

Fijne jaarwisseling nr1

4.0

No checkin location

over 2 years ago

 
4.25

No checkin location

over 2 years ago

 

Jordi Vandewalle

Blijft fantastisch

4.5

No checkin location

over 2 years ago

 

Dario Priem

Mooie intermezzo geuze!

4.25

over 2 years ago

 

Jonas Blomme

We krijgen er Jordi V. stil mee.

4.5

No checkin location

over 2 years ago

 
4.5

No checkin location

over 2 years ago

 
4.25

No checkin location

over 2 years ago

 

Rob Schoofs

De bijna-loerik botteling.

4.25

over 2 years ago

 

Kyle O'Malley

Påx Friendsgiving yesterday!

4.5

No checkin location

over 2 years ago

 
4.0

over 2 years ago

 

Paul Kretzer

Super soft, low carb, fuzzy peach, old musty wood, slight olive brine. Nice

4.5

No checkin location

over 2 years ago

 
4.25

over 2 years ago

 
4.5

over 2 years ago

 
4.5

over 2 years ago

 
4.75

No checkin location

over 2 years ago

 
3.0

No checkin location

over 2 years ago

 
4.5

over 2 years ago

 
4.5

over 2 years ago

 
4.0

over 2 years ago

 
4.75

No checkin location

over 2 years ago

 
4.0

over 2 years ago

 

Brett Bernakevitch

These all taste the same to me.

4.0

No checkin location

over 2 years ago

 
4.25

No checkin location

almost 3 years ago

 
4.5

almost 3 years ago

 
4.0

almost 3 years ago

 

Levente Szente

RE. World class.

5.0

almost 3 years ago

 

Kan Xu

谢谢大米送酒😘

4.5

almost 3 years ago

 

Sebastian Haugen

Amazing!

4.5

almost 3 years ago

 
4.5

almost 3 years ago

 

Pim W.

Nou, eigenlijk in principe best wel lekker

4.5

almost 3 years ago

 

Yves Dondelinger

"Bijna loerik". Opvallend minder gecarboneerd in vgl met een gewoon geuzetje. Voor de rest een smakelijke geuze, maar ook niets speciaals: vrij fruitig, beginnende complexiteit maar ook een scherp bittertje in de afdronk.

4.25

almost 3 years ago

 

Jacob Cottreau

Wow. Never would guess this is a cantillon geuze. Super mineral, super soft, sherry forward. This will be amazing to follow the aging on!Food pairing is salt cured pork w black garlic sauce + salsa Macha, roasted corn salad, Spinach Pesto pasta w pancetta

4.5

No checkin location

almost 3 years ago

 

Jacob Cottreau

Wow. Never would guess this is a cantillon geuze. Super mineral, super soft, sherry forward. This will be amazing to follow the aging on!Food pairing is salt cured pork w black garlic sauce + salsa Macha, roasted corn salad, Spinach Pesto pasta w pancetta

4.5

No checkin location

almost 3 years ago

 
4.25

No checkin location

almost 3 years ago

 
4.0

almost 3 years ago

 

Thomas Wolmer

From Tuesday night (I finally found the right version to check in). Almost but not completely flat, mild, feels "old" but not super aged.

4.5

almost 3 years ago

 
4.5

almost 3 years ago

 
4.25

almost 3 years ago

 

Randy B

Thx Julian

4.5

No checkin location

about 3 years ago

 
4.5

No checkin location

about 3 years ago

 
4.5

about 3 years ago

 
4.5

about 3 years ago