Deianira

Grape Ale - Other

Deianira is a a mixed fermentation ale brewed with barley, wheat and oats and fermented in used red wine barrels with a mixed culture of Brettanomyces and Lactobacillus. Finally we harvested local red wine grapes from our neighbour Nordlund Vingård and macerated the beer on the crushed grapes for 6 months before bottle conditioning. The result is a beautiful pink hybrid between a juicy rosé and a wild ale with a balanced tartness. Serve at 8°C.

ABV

7.0

Rating

0.0

Rating count

0

Last updated

almost 4 years ago

 
4.0

over 3 years ago

 
4.25

over 3 years ago

 

Oliver Mathiasen

Really nice and not to acidic

4.25

over 3 years ago

 
4.25

over 3 years ago

 
3.75

over 3 years ago

 
4.0

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over 3 years ago

 
4.0

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over 3 years ago

 
4.0

over 3 years ago

 
4.0

over 3 years ago

 
3.5

over 3 years ago

 
3.75

over 3 years ago

 
3.75

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over 3 years ago

 
3.5

over 3 years ago

 
3.75

over 3 years ago

 
3.25

over 3 years ago

 
4.5

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over 3 years ago

 
3.75

over 3 years ago

 
3.75

over 3 years ago

 

Peter Rabe

Nice fermentation/wild berries going on. It’s a very good competitor to Baghaven. Especially due to the comparable taste. Fermented berries, walnuts, bel de boskoop and hoppy

4.0

over 3 years ago

 

Amalie l.

Velfortjent efter lang brygdag. Totalt go. Light og forresty, og bær og bar go

4.25

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over 3 years ago

 

Ida Maria L.

Haps den er lækker! God balance mellem frugt og surhed💖

4.0

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over 3 years ago

 
3.5

over 3 years ago

 
3.5

over 3 years ago

 
4.25

over 3 years ago

 
3.75

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over 3 years ago

 

Uffe Nielsen

Fin smag, men forsvinder hurtigt

2.75

over 3 years ago

 

Pernille Krambech

God, men ikke så god som forventet

3.25

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over 3 years ago

 
3.0

over 3 years ago

 
3.5

over 3 years ago

 

Jan Fenger

Fredag

4.0

over 3 years ago

 
3.5

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over 3 years ago

 
0.0

over 3 years ago

 

Jakob Voldum

Quaffable wine-beer

3.75

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over 3 years ago

 
3.75

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over 3 years ago

 
3.75

over 3 years ago

 
4.0

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over 3 years ago

 

Rasmus Puggaard-Rode

Very nice, a bit tart, more sweet than expected

4.0

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over 3 years ago

 
3.5

over 3 years ago

 
3.75

over 3 years ago

 
3.75

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over 3 years ago

 
0.0

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over 3 years ago

 

Sébastien

Dinner at Surt :)

3.25

over 3 years ago

 
4.25

over 3 years ago

 
4.0

over 3 years ago

 
3.75

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over 3 years ago

 
0.0

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over 3 years ago

 
4.0

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over 3 years ago

 
4.25

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over 3 years ago

 
3.5

over 3 years ago

 
4.0

over 3 years ago

 
4.0

almost 4 years ago

 
3.25

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almost 4 years ago

 
3.75

almost 4 years ago

 
4.0

almost 4 years ago

 
3.25

almost 4 years ago

 
3.0

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almost 4 years ago

 
2.75

almost 4 years ago

 
3.5

almost 4 years ago

 
4.25

almost 4 years ago

 
3.75

almost 4 years ago

 
3.75

almost 4 years ago

 
3.25

almost 4 years ago

 
4.75

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almost 4 years ago

 
3.75

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almost 4 years ago

 
4.0

almost 4 years ago

 
3.25

almost 4 years ago

 

Kasper Mosekjaer

Kan godt lide den (meget) fermenterede smag og sour-smagen, men den mangler lidt mere smag (f.eks. druerne, som jeg ikke kan smage) for at være helt i top. Men en lækker drik, der skal nydes over tid.

3.25

almost 4 years ago

 
1.25

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almost 4 years ago

 
4.0

almost 4 years ago

 
3.5

almost 4 years ago

 
3.5

almost 4 years ago

 
3.75

almost 4 years ago

 
3.25

almost 4 years ago

 
3.25

almost 4 years ago

 
3.25

almost 4 years ago

 

Niels Strøyberg

As a juice its interesting. As a beer, I am confused. Zero gas. Miss it. Better with a little temperature and after a few glasses.

2.75

almost 4 years ago

 
4.0

almost 4 years ago

 

Mathias Kanne

Very light, earthy forrest berries, low acidity, clean.

3.5

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almost 4 years ago

 
4.0

almost 4 years ago

 

Jens Bøttcher

Clean, light sour, vinous, sour cherries, raspberries. I like it 🤷

4.25

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almost 4 years ago

 
2.5

almost 4 years ago

 

Albert Burchardt

Virkelig ligegyldig... smager af virkelig virkelig lidt, lidt umodne jordbær og ribs, men meget muted, let plastik. :(

3.25

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almost 4 years ago

 

Magnus Ahler

Ligegyldig :( det er jeg bare ked af

3.0

almost 4 years ago

 

Alan G

sour and tannin

3.75

No checkin location

almost 4 years ago

 

Patrick Schou

Sour, winey, some tannin, earthy, slightly fenolic and quite soft and round. This even taste better than some Lamvinus i got. It’s a really great beer, Slowburn can be proud. Btw what’s up with all those names you not even can pronounce from Slowburn.

4.0

almost 4 years ago

 

Lars Ølvang

Helt frisk sour…..

2.0

almost 4 years ago

 
4.0

No checkin location

almost 4 years ago

 

Peter Werther Andersen

Halløjsa - halløjsa. Bottle release fortsætter 🍺🍺🍺🍺. I øvrigt 1. check in af denne øl….👍🏻👍🏻

4.0

almost 4 years ago