ABV
14.5
ABV
14.5
Rating
4.112
Rating count
632
Last updated
11 months ago
Den dufter som noget der ikke burde være flydende
about 1 year ago
Sweet dark malty with lots of bourbon, chocolate and caramel, dark dried fruit shred, full body, bourbon kissed malty finish. Great stuff.
about 3 years ago
• backlog MBCC22 • recommended by Tom of Fremont • inspired by the Fremont style of BW • using of chocolate malts and Golding Hops • this is a roasted kind of Barley W and one of the best barrel aging I’ve had from a danish brewery
about 3 years ago
Noter af tørret frugt i duften som er ret vinøs. Noterne af tørret frugt går igen i smagen men lidt mere afdæmpet. Lidt syrlighed i baggrunden. Rammer vist stilen godt.
about 3 years ago
3.9 VinderVedTemperering HvorKroppenTilSidstBliverTiltalende TørredeFrugter-SomDerSkalVære EnSjowLilleKlædeligNoteAfRøg OkSjokoSødme FintFadpræg KunneHaveØnsketMereFylde & EnSpøjsSyrlighedØdelægger HelhedsIndtrykket
over 2 years ago
Første barleyWember god smag af chokolade måske en lidt let eftersmag, tak til Kristina og Jesper 🍻
over 2 years ago
Complex notes of vanilla, coconut and charred oak, which layers of dark fruit, tobacco and chocolate🍺
over 2 years ago
Sweet chocolate, raisins, bourbon, coconut. All good!
over 2 years ago
Finally a proper danish barleywine. Good visocity with caramel and malt flovours. Not too sweet. A bit on the bitter side.
No checkin location
over 2 years ago
So much bourbon! If you close your eyes and smell it, it’s like being inside the barrel!
over 2 years ago
Lots of sweetness, darkness, bourbon and clear notes of chocolate, coconut and vanilla. The tannins give it a very nice, rough edge. Really good and complex BA stout - sorry, barley wine - with just a hint of something metallic in the aftertaste.
over 2 years ago
Mørk med lysebrunt skum. Tydelig duft af Bourbon fad. Lækker smag af Bourbon fad og tørrede frugter i super balance.
over 2 years ago
Dobbeltmæsket Barley Wine lagret i 13 måneder på Heaven hill bourbonfade. Smag af bourbon, lakrids og tobak.
about 2 years ago