Charts

Brasserie Cantillon

Belgium

Brasserie Cantillon Brewery is a small and local family brewery in the city of Anderlecht in Brussels, Belgium. Founded in 1900 by Paul Cantillon, the brewery immediately became popular for its lambic beers. Some of its remarkable lambic beers are the Cantillon Kriek, Gauze and Faro. The brewery depends on raw wheat, malted barley and dried hops. Brasserie Cantillon Brewery takes pride in its long tradition of using organic ingredients of grown cereals that promote fine quality of beers and clean agricultural practice. Spontaneous fermentation is a trademark of lambic beers produced by the brewery. Brasserie Cantillon Brewery also delivers fruit-flavored beers from oaks and wide variety of fruits.

Beers

147

General rating

4.336

Checkins

1,311,124

Checkins (weekly)

Don Quijote

Vitus labrusca (fox grape) lambic from 2008, brewed for the Goblin Pub and the Livingstone Club in Florence, Italy.

Kriek (1994)

Lou Pepe Kriek (2000)

Classic Gueuze (1995)

Classic Gueuze (2005)

Citoyen Du Monde

2 year old Lambic on Passionfruit - "Citizen of the World"

Fou' Foune (2012)

Blend of lambics aged 18 to 20 months and of Bergeron apricots.

Lou Pepe Kriek (2005)

Lambic Vin Jaune / La Vie Est Belge (2014)

Wort Unreleased Version

Rosé de Gambrinus (2005)

Blend of lambics and raspberries - 200 g of raspberries per litre of beer.

Lou Pepe Kriek (1998)

Lou Pepe Kriek (2010)

Bottled Aug 2012.

Lambic Jaune (2014)

Lou Pepe Kriek (2007)

Gueuze 100% Lambic (1999)

Saint Lamvinus (2005)

Lou Pepe Framboise (2011)

Lou Pepe Framboise (2007)

As opposed to Rosé de Gambrinus, which is produced by blending one- and two-year old lambics, Framboise Lou Pepe only uses beers that have matured in casks for two years. Beers selected for their elegant and wine-like characteristics. We...

Fou' Foune (2010)

Blend of lambics aged 18 to 20 months and of Bergeron apricots.

Fou' Foune (2015)

Blend of lambics aged 18 to 20 months and of Bergeron apricots.

Lou Pepe Framboise (2010)

Fou' Foune (2014)

Blend of lambics aged 18 to 20 months and of Bergeron apricots.

Lou Pepe Kriek (2004)

Lou Pepe Kriek (1999)

Cuvée J F Vonck

A two years old Lambic without sugar added for the second fermentation. Carbonation too strong to be consider as a Lambic and not enough for a Gueuze, an hybrid beer. Brewed in 90, bottled in 92 and made as an homage to Jean-François V...