Zwanze 2024 - MMXXIV

Lambic - Gueuze

A little over a year ago, we were in Brittany to submerge a few dozen bottles of Gueuze in the sea as a collaboration with Sylvain, an abalone farmer in Finistère. These bottles are still fermenting at a depth of 10 meters in the company of his charming creatures. Once a month, Sylvain brings up the cages to add various types of algae for the mollusks to feed on. We tasted these same algae in tartare during our visit, and the idea came to us to try them in maceration with Lambic to create a partnership between the brewery and Sylvain's company. After several attempts, it turned out that seaweed, specifically the sea lettuce, gave the best result. The beer is, of course, very different from the fruity, vinous, or floral tastes traditionally found in our products. This Zwanze 2024 exudes aromas of exotic fruits; it has notes of iodine with a slight salinity reminiscent of oysters. In short, a very different beer from what we are used to discovering at Cantillon - a true Zwanze!

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Rating count

Last updated

about 1 year ago

Joel O'Connor

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Delaware Supply

about 1 year ago

Bart Duron

It s a Zwanze after all….

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No checkin location

about 1 year ago

Guillaume

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La Fine Mousse

about 1 year ago

xavier campo

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No checkin location

about 1 year ago

Lezley Davidson

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The Silver Stamp

about 1 year ago

Kasper Bræmer-Jensen

weird

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No checkin location

about 1 year ago

John Martin

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Bierproeflokaal In De Wildeman

about 1 year ago

Dan K

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DeCicco's - Somers

about 1 year ago

Nicole T

Bit past its prime so not rating

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The Great Northern Bottle Shop & Lounge. (Garden Path Fermentation)

about 1 year ago

John Martin

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No checkin location

about 1 year ago

Franco Arfini

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Homo Sibaris

about 1 year ago

Marc-André Blain

I can ride my bike with no handlebars

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Himmeriget

about 1 year ago

Taylor V

Surprised this is still OT a week later. Nice to taste but a pile of Schilling up next.

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DeCicco's - Somers

about 1 year ago

André Pintado

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Catraio Craft Beer Shop

about 1 year ago

Pedro Martins

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Catraio Craft Beer Shop

about 1 year ago

Beer Thursdays

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No checkin location

about 1 year ago

Kiki Mason

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Brasserie Cantillon Brouwerij (Cantillon - Brouwerij en Brussels Museum van de Geuze)

about 1 year ago

Robby Dtre

Wow

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No checkin location

about 1 year ago

Brooke Morgan

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Bierproeflokaal In De Wildeman

about 1 year ago

Ramon Arias

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La Fine Mousse

about 1 year ago

Eric Ramirez

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Redlight Redlight Beer Parlour & Brewery

about 1 year ago

Iris Eickert

Mit Algen und unter Wasser gelagert. Läuft.

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Brasserie Cantillon Brouwerij (Cantillon - Brouwerij en Brussels Museum van de Geuze)

about 1 year ago

Fitbaphile

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Brasserie Cantillon Brouwerij (Cantillon - Brouwerij en Brussels Museum van de Geuze)

about 1 year ago

Burnie Kay

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No checkin location

about 1 year ago

Julian Goding

The sea character was actually cool.

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No checkin location

about 1 year ago

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about 1 year ago

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about 1 year ago

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about 1 year ago

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No checkin location

about 1 year ago

Matthias Faure

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No checkin location

about 1 year ago

Colin Koop

It’s not Zwanze Day but I’m feeling real lucky right now. Saline and iodine are the notes that immediately jump out, but beautiful exotic fruits back the experience up. Delicious and very weird.

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Brasserie Cantillon Brouwerij (Cantillon - Brouwerij en Brussels Museum van de Geuze)

about 1 year ago

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about 1 year ago

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about 1 year ago