Nath (2024)

Mikko Tahvonen

Olli

Draft lambic during metal festival can't go wrong. Super crisp and acidic lambic with dry notes of rhubarb, strawberry, crisp green apple, lemon and oak. Very flavourful and quite low carbonated. Excellent.

Hannah Straavaldson

K W

Raparperilambic, on küllä

Leea ❄

GoonerMigu

Oujee tuskaaaaa

Niko I

Martijn Thomassen

Melvin Samson

Juho L

Valtteri S.

Tuskalambic

Jarno Piiroinen

Marju Savolainen

Matt Sides

Iván Veleiro

FunArgibay

Jezza

Fresh on tap today. Had to be done...

Grace Cull

Ventsi Dimitrov

Балансирано.

Shane Murphy

John Russell

LCI

Paul Smith

Artolan Illusive

Skórzane, rabarbar niezbyt mocno wyczuwalny ale daje fajnej lekkiej kwaśności i słodyczy.

Marc Lamorille

Ken O'Kelly

Loving the Rhubarb

naplimak

Ron Chan

Filip

Krystian Tomczak

Bardzo kompotowy, zadziwiająco mało siarki jak na tak świeży rozlew

Mark Dubrovskyi

Неплохо. Заметный ревень, очень сдержанная кислинка, аккуратная минеральность и древесная горечь в послевкусии. Чисто, просто и приятно

Rory

Thomas Bohdanowicz

On sent bien la rubarbe, valeur sur de cantillon. Une lambic qui passe bien, acdiulee mais pas trop, toujours ce petit goût salé

Jenny P

Omar Arnaout

Oskar G

Daren Morales

Julien Bauzin

Aldo Fiordoro

Mik G

Jo Rilak

Manu Poppels

A B

Rhubarb isn't too strong here but a nice sour nevertheless.

Stefan

Very dry oaky, tart/acidic ( but not vinegary) semi sweet fruity Rhubarb. To my surprise, I quite liked this. Refreshing.

Miska J

BracoG

Ties van den Berg

Andrea Tinis

Pieter

Tim Mertens

Skelkelbel

Tytti

Janika

Jukka Kuva

Laura Moderhock

Ahrum Jin

Micael Näse

Cantillon on tap at a metal festival is maybe not that usual. Tart, light funky, berry notes, very dry.

Tuomo K

Dimmun keikalta välioluelle

Schreiner_Putzer

Juha Laitinen

Tuska / Stadin Panimo. Raparperilambic ❤️baijai! Taustalla Tarot.

Eemeli Härkönen

tuska 🤝🏼 lambic

Matias

@ Tuska 2024. Smooth, slightly funky and tart with some rhubarb juice, hints of sourness and farmyardy yeastiness. Quite soft and smooth, not very aggressive

nalle

Juan Antonio Osorio

Adam N

Alter Beer

Zapach korek, lekko rabarbar, derka, niezbyt intensywne. Smak pół wytrawne, kwaśne, cierpkie, rabarbar, lekko funky, lekko korek, nie ma kiszonki, grzeczne jak na Nath.

Kamil Wiśniewski

Pafcio

Fanatyk Piwa

shanyi yang

Kaingorn

Bottled 24'', dzieci nie namalowały nowej etki. W aromacie mocno stajenne, ale w ryju bardzo miłe. Dobra dzikość

Krzysztof Giza

Bruno El-Bennich

A bit disappointing and aversive compared with previous years. Perhaps one has to try it again in 1-2 years.

Ian Gordon

Nathty

stephen b

Tart rhubarb, noice. Zwanze 2024 £8.40 for third and barman dinnae recommend 😬 mega salty been fermented in sea, no thanks

Patricia Nicolaou

Nancy Strijbos

Etienne

Rick Zoeteweij

Laura Verheyden

Tommy Chop

Maikel P

Leen Bokken

Links op de foto

Uzik

Jukka-Pekka Lehtinen

Niko H

Johan Hebb

Michael Ho

Richard Anson

Decent easy drinking cantillon, a bit underwhelming as with all their draft stuff but eying up some bottles. Cheers

Ben Vglsng

Stein Engelen

Manfred Uwe

Senni

Antti Aula

Piotr Piwowarczyk

Strasznie owocowo rabarbarowe i mało lambika. Mega słabsze niż stsrszs roczniki, chyba, ze to kwestia ułożenia?

Mauricio Velazquez

Mauricio Velazquez

Jonnah Buss

God öl som smakar rabarber! Kanske lite besk??

R P

Ed Imhof

Nika Be