Cuvée Saint-Gilloise (Champions)

Lambic - Traditional

A new brew concocted by Jean Van Roy to celebrate the 2003-2004 Division III title for the local Union St. Gilles football team and its upgrade to Division II. Cuvee des Champions is not a traditional ’gueuze,’ in that it is made from only two year-old 2001 lambic, not from a blend of older and younger lambics. It is also dry-hopped in the cask for three weeks with fresh Styrian Goldings hops. Re-fermentation in the bottle is achieved with the addition of a small amount of candi sugar.

ABV

5.0

Rating

4.257

Rating count

18,266

Last updated

11 months ago

1.75

about 3 years ago

1.75

over 2 years ago

1.75

about 1 year ago

2.0

No checkin location

almost 5 years ago

Mika

Inte riktigt för mig...

2.0

Zum Franziskaners Bakfickan

over 3 years ago

René S.

Apart, maar niet echt lekker

2.0

Baxbier

about 3 years ago

Daniel Z.

2.0

Brasserie Cantillon Brouwerij (Cantillon - Brouwerij en Brussels Museum van de Geuze)

about 3 years ago

Felix R

2.0

No checkin location

almost 2 years ago

Dan Howells

I prefer this to any sour I’ve had before but still not for me

2.0

Beer Riff

over 1 year ago

Sanjay

Least favorite. Zwanze Day ‘24.

2.0

de Garde Brewing

about 1 year ago

Mauricio Espinosa

Unpleasant bitter finish.

2.25

No checkin location

almost 5 years ago

Stefan S.

2.25

Hefenbrüder

almost 4 years ago

Marco B.

2.25

Stade Joseph Marien (Joseph Marienstadion)

almost 3 years ago

Stijn De Boever

2.25

Brasserie Cantillon Brouwerij (Cantillon - Brouwerij en Brussels Museum van de Geuze)

almost 3 years ago

Agnes Poom

2.25

No checkin location

over 2 years ago

Arne De Wit

2.25

Brasserie Cantillon Brouwerij (Cantillon - Brouwerij en Brussels Museum van de Geuze)

almost 2 years ago

2.25

over 1 year ago

2.25

about 1 year ago

Ricardo Comblez Cavaco

2.5

Au Vieux Tournay

almost 5 years ago

Jeremy D.

2.5

No checkin location

almost 4 years ago

Carlos V.

2.5

No checkin location

over 3 years ago

Chris M.

2.5

Beer Merchants Tap

over 3 years ago

Thomas L.

2.5

Royale Union Saint Gilloise

over 3 years ago

Charel S.

2.5

Tribaun

over 3 years ago

Lauriane T.

2.5

No checkin location

over 3 years ago

2.5

about 3 years ago

2.5

about 3 years ago

Zeer zuur, droog en een sterke hopbitterheid. Ook nog iets ondefinieerbaars van fruit. Milde carbonisatie en matige schuimkraag, ik hou wel van Geuze, maar hier wordt ik niet echt blij van…

2.5

Untappd at Home

almost 3 years ago

Niels V.

2.5

Brasserie Cantillon Brouwerij (Cantillon - Brouwerij en Brussels Museum van de Geuze)

almost 3 years ago

Cameron F.

2.5

No checkin location

almost 3 years ago

Torgeir Lindland

2.5

No checkin location

almost 3 years ago

Maci E.

2.5

Untappd at Home

over 2 years ago

Anna G

Intensely sour, not my style.

2.5

almost 2 years ago

2.5

about 1 year ago

2.75

No checkin location

about 4 years ago

Cristian Sîrbu

Backlog. At this point everything was nothing but slightly different flavored vinegar.

2.75

No checkin location

almost 4 years ago

Nina S

Sori, ei pysty parempaan 😳

2.75

Etu-Töölö / Främre Tölö

over 3 years ago

kage musya

今回はちょっとシガー系を感じるな。酸味強め。少しエグみ。グラス形状か？

2.75

over 3 years ago

2.75

over 3 years ago

2.75

over 2 years ago

2.75

over 2 years ago

2.75

about 2 years ago

2.75

Brasserie Cantillon Brouwerij (Cantillon - Brouwerij en Brussels Museum van de Geuze)

almost 2 years ago

Augustin Goffin

Juste une blonde pas incroyable, mais il faut dire qu'elle était mal servie

2.75

No checkin location

over 1 year ago

Steffi

2.75

No checkin location

about 1 year ago

Allard Braam

3.0

No checkin location

almost 5 years ago

MegaLaoMao

3.0

Beyond Beer Hamburg

almost 5 years ago

Ben D.

Sweet, sour & salty. Don't think it's worth the extortionate bricklane price we paid for it but very interesting.

3.0

Kill The Cat - Brick Lane

over 4 years ago

Manelet

Lambica molt agre, tradicional

3.0

Untappd at Home

over 4 years ago

⭐️ GRASSO ⭐️

🃏♠️♣️♥️♦️➕🐑‼️#️⃣2️⃣

3.0

Saint Mary's Parking Deck

over 4 years ago

3.0

over 4 years ago

3.0

about 4 years ago

3.0

No checkin location

about 4 years ago

Felix B

3.0

No checkin location

about 4 years ago

3.0

about 4 years ago

3.0

about 4 years ago

Wit fijn gelijkmatig schuim, blijft lang. Strogeel, licht troebel, mooie pareling. Aroma van zuren, paardendeken. Rond, vol, prikkelend in de mond. Nasmaak bevestigend, blijft hangen. Komt het azijnzuur iets te gel door ipv het melkzuur?

3.0

about 4 years ago

3.0

over 3 years ago

3.0

No checkin location

over 3 years ago

yutaka ozaki