Bruoscella 1900 Grand Cru (2019)

Lambic - Traditional

Organic lambic aged three years in oak. A classic, specially selected single batch lf lambic, aged three years in the cask. The only unblended real lambic you can find anywhere. Store and serve at cellar temperature (50-55°F/10-13°C). Do not serve cold! Pour gently (leaving behind the yeast sediment) into a wine glass.

ABV

5.0

Rating

0.0

Rating count

0

Last updated

over 4 years ago

 
4.75

almost 2 years ago

 
4.5

almost 2 years ago

 
4.25

almost 2 years ago

 

Steve K

Little sour for me but obviously good

4.25

almost 2 years ago

 
4.5

almost 2 years ago

 
4.25

about 2 years ago

 
4.0

about 2 years ago

 
0.0

No checkin location

about 2 years ago

 
4.0

about 2 years ago

 

Andy Kirkbride

Lambic break during Dark Arts Late check in.

4.25

over 2 years ago

 

Matt Ammerman

Flat and still with light tart that doesn’t linger. Maintains a funk and oak flavor. I can see where people would be thrown by this but it’s true to form and enjoyable.

4.25

over 2 years ago

 
4.5

over 2 years ago

 

Stuart K

Thx Adriann P. Happy Birthday

4.0

over 2 years ago

 
3.75

over 2 years ago

 
4.75

almost 3 years ago

 
0.0

almost 3 years ago

 
4.25

almost 3 years ago

 
4.0

almost 3 years ago

 
0.0

almost 3 years ago

 

Ryan Talyat

Little funk but also a little thin

4.0

almost 3 years ago

 

Brian Matteson

Thanks Wes.

3.75

No checkin location

about 3 years ago

 

Amy M.

Tell us about the stars!

4.75

about 3 years ago

 

andy c

Thanks Chris!

4.5

about 3 years ago

 
4.0

No checkin location

about 3 years ago

 

Alain K.

Flat but superb

4.25

No checkin location

about 3 years ago

 

Crispin G

Very smooth

4.5

about 3 years ago

 

Kevin D.

pre-sediment: 3.8 post-sediment: 4.7

4.0

over 3 years ago

 

cottonmouthVII

Super flat. Smells vinegary a bit. Not the finest.

4.0

over 3 years ago

 
4.25

over 3 years ago

 
3.5

over 3 years ago

 
4.25

over 3 years ago

 

G S

4.0

No checkin location

over 3 years ago

 
3.5

over 3 years ago

 
3.5

over 3 years ago

 

Nick

Barnyard, horse blanket. The definition of farmhouse.

4.5

over 3 years ago

 

Mark Klever

Moldy cheese and moldy leather. Love it.

5.0

No checkin location

over 3 years ago

 

John Paradee

Lost check-in from last night. Organic lambic aged three years in oak. A classic, specially selected single batch of lambic, aged three years in the cask. The only unblended real lambic you can find anywhere.

4.5

over 3 years ago

 

Dallas

Happy New Year!

5.0

over 3 years ago

 
4.5

over 3 years ago

 
4.5

over 3 years ago

 
4.0

No checkin location

over 3 years ago

 
4.25

No checkin location

over 3 years ago

 
1.5

over 3 years ago

 
4.5

over 3 years ago

 
4.0

over 3 years ago

 
4.5

over 3 years ago

 
4.25

No checkin location

over 3 years ago

 

Matt Beard

The buttholiest.

4.5

over 3 years ago

 
0.0

almost 4 years ago

 
0.0

almost 4 years ago

 
4.5

No checkin location

almost 4 years ago

 
4.5

No checkin location

almost 4 years ago

 
4.5

No checkin location

almost 4 years ago

 

Jeb M.

Barnyard funk, ropey, tart, excellence.

4.25

No checkin location

almost 4 years ago

 
4.5

No checkin location

almost 4 years ago

 

Ethan S.

Very complex nose and so much going on on the palate…. Ridiculous

4.75

almost 4 years ago

 

M T

Cantillon bitches!

4.5

almost 4 years ago

 

Roland Tide

Wow. It’s been a while. Delicious

4.5

No checkin location

almost 4 years ago

 
4.5

about 4 years ago

 
4.5

No checkin location

over 4 years ago

 
0.0

No checkin location

over 4 years ago

 

Chuck Eisenhauer

With my very little experience with lambic...the carb is nonexistent, and I’m not sure if it’s supposed to be like that for this bottle? 🤔 flavors are awesome tho

4.25

over 4 years ago