ABV
5.0
ABV
5.0
Rating
4.50278
Rating count
2,951
Last updated
about 5 years ago
Without fail, my favorite Cantillon every damn time. Funky fruit with oak and herb. Thanks, Joel A. !
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about 5 years ago
Blend of lambics aged on average 16 to 18 months and of Merlot grapes.
almost 5 years ago
Oh lord. The funk, the dark fruits, the delicate mouthfeel, spicy red wine finish that just lingers. Real deal lambic
almost 5 years ago
LCI. Semi-hazy ruby pour with a thin pink-white head. Notes of mouldy oak barrel, sweet grapes, red wine, tannins, soft lambic funk. Good stuff.
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almost 5 years ago
Very nice, indeed. Red grapes, lemon, oak and some red berries. Beauty vinous touch to it with a refreshing balanced tarness and some lovely funky notes. Hints of balsamic vinegar in the finish. Great bottle to share with Peter N. 💕 4.5+
over 4 years ago
Beautiful bottle. Surprisingly easy. Red grapes, raspberry, lime, red currants n blackberry notes. Oak, alpha acidity n some nice funk to it. Tasty stuff 👌 Thanks big bro Micke N. 4 this
over 4 years ago
Brought this back with me from Cantillon a few years ago. Missing Brussels and Belgium so much ❤ 🇧🇪
over 4 years ago
Printed bottle date: 14 November 2016. Clear red, light ring head. Sour grains, hay, grapes. Fruity and sour with firm horseblanket funk. Sharp high pitched fruity sour reminiscent of strawberries, to some more bass sour notes close to grapes. Soft carb.
over 4 years ago
One of my first loves from Cantillon. Never ever dissapoints and ages very well. Happy birthday to me
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over 4 years ago
O boy...... it's good. Cherry, manure, damp funk, delicate grape. Real good
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over 4 years ago
Yesterday. Grapes, wet basement, and a gorgeous appearance. I think this one will be good for at least another 5 years, if not more. Not my favorite vintage, but still St Lam is St Lam.
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over 4 years ago
This is remarkable now after 4-5 years. Red fruits, vanilla, mild acidity, barnyard, blue cheese funk, light mustiness, light puckering tannins in the finish. Lambic is really dominating the fruit now. Really special when that happens with old grapes.
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over 4 years ago