ABV
5.0
ABV
5.0
Rating
4.58197
Rating count
5,467
Last updated
almost 5 years ago
Filthy, up their with the best lambics I’ve had. Much apricot.
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over 4 years ago
Aroma of apricots was overpowering. Didn’t get much funky. Very good experience. Love it.
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about 4 years ago
Always so approachable. Lambic kind of took over the fruit in this bottle, but it was still fantastic
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about 4 years ago
29Aug2016. Faded fruit remaining as skin rather than flesh. Heavy, sweet oak, almond nuttiness, lemon zest, medium funk. Thicker body than I remember previous bottles having (or maybe that's the gentle carb + fluffy body). Good even 5yrs later.
about 4 years ago
5 year diff makes it more flavorful and less Sour, depends if you like it that way, still veeery good
about 4 years ago
Hiskeligt god. Relativt torr med en äkta smak av aprikos som inte tar över. En fräsch dryck som man inte bara häller i sig utan att tänka på hur den var gjord och hur lång tid den fått på sig att bli det den är idag. Kul!!
about 4 years ago
5 year birthday for this 5 year old beer. It’s great. Lots of of tart stone fruit up front. You get the skin and flesh of a peach. It finishes just a touch barn yard-y. It’s great. Thanks Ty A.
almost 4 years ago
Godaste ölen jag druckit på två år! Jäkligt nära 4,75.
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almost 4 years ago
Very tart. Nice and smooth. Better than the 2014 IMO.
almost 4 years ago
Vandaag 5 jaar getrouwd dus daar hoort een 5 jaar oud flesje bij! 😍🍑 Mega zacht en nog erg veel abrikoos
over 3 years ago
First beer of the day at Snalleygaster. A treat for sure. Great apricot, barrel notes. Stellar.
over 3 years ago
Starting to get really mellow with very little acid and even more apricot.
over 3 years ago
Tuesday Night Beer Society Bottle Share 3/1/22- Stephen’s birthday celebration
over 3 years ago
LCI! Quand tu penses que tes foufounes sont jeune et que finalement c'est une 2016 que tu viens d'ouvrir 😂! Très particulier au nez! Au goût on retouve les abricots, un beau sour, un côté fromager! Une expérience gustative ! Je dois en goûter fraiche!
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about 3 years ago