Sang Bleu (2023)

Lambic - Fruit

Lambic blend with blue honeysuckle, or haskap, berries. For the past two years, we’ve been making a fruited blend with Camerise berries in small quantities. These berries are slightly sweet with a beautiful acidity. We didn’t have to look very far for a its new name... a blue fruit that makes a blood-red beer: Sang Bleu. Our friend Ammo has outdone himself once again, creating a superb new label to go with its new name.

ABV

6.0

Rating

0.0

Rating count

0

Last updated

over 2 years ago

 
4.0

over 2 years ago

 
4.5

over 2 years ago

 
4.0

No checkin location

over 2 years ago

 
4.5

over 2 years ago

 

Betsy C

Not my cup of tea, but happy to taste. Thanks, Kathleen and Adam G.!

0.0

over 2 years ago

 
4.75

No checkin location

over 2 years ago

 
5.0

No checkin location

over 2 years ago

 

antuany smith

Bottle 10 January 2023

4.25

about 2 years ago

 
4.25

No checkin location

about 2 years ago

 
4.75

No checkin location

about 2 years ago

 
4.5

about 2 years ago

 
4.5

about 2 years ago

 
4.25

No checkin location

about 2 years ago

 

Adam G

Yum, at the sovereign

4.5

No checkin location

about 2 years ago

 
4.5

about 2 years ago

 
4.25

about 2 years ago

 

joeri van boxtel

Gruwlijk lekker vol in de bessen 👌🏼

4.5

about 2 years ago

 
4.5

about 2 years ago

 
4.25

about 2 years ago

 

Jason Krueger

Post funkfest checking in.

4.5

about 2 years ago

 
4.5

No checkin location

about 2 years ago

 
4.5

about 2 years ago

 
0.0

about 2 years ago

 

Antonis Gkouskos

Great sweet/sour balance, lovely overall! 4.4

4.5

about 2 years ago

 
0.0

about 2 years ago

 

Matthew Dapin

I'm assuming it is 2023. Sour with no tart finish.

4.25

about 2 years ago

 
4.5

about 2 years ago

 
4.5

about 2 years ago

 
0.0

No checkin location

about 2 years ago

 
0.0

No checkin location

about 2 years ago

 
0.0

No checkin location

about 2 years ago

 
4.0

about 2 years ago

 
0.0

about 2 years ago

 
0.0

about 2 years ago

 

Mark Warmington

Think it could do with a little bit more time in the bottle. Really fruit forward less funk.

4.5

No checkin location

about 2 years ago

 
4.75

No checkin location

about 2 years ago

 

Maxime Lemyre Lussier

Ciboire, les tannins provenant du fruit🤯

4.5

about 2 years ago

 
3.75

about 2 years ago

 

Dan Tallarico

On draft!

4.5

No checkin location

about 2 years ago

 
4.25

about 2 years ago

 
0.0

about 2 years ago

 

Stefano Zoncheddu

0.75. Con bacche di blue honeysuckle (una sorta di mirtilli). Acidità e dolcezza in equilibrio perfetto.

4.75

about 2 years ago

 
4.5

about 2 years ago

 
0.0

about 2 years ago

 
4.0

about 2 years ago

 
4.25

about 2 years ago

 

Jia Li

4.4,淡了点果味

4.5

about 2 years ago

 
4.25

about 2 years ago

 

Xavier COUMOUL

Rewind ⏪ sans problème 😈 cette fois par rapport à la précédente version…. On a bien l’acidité ☺️ wild funky

4.5

about 2 years ago

 

Grant Bowen

Well, we could have waited a decade, but we were thirsty

4.75

about 2 years ago

 

Kevin Chambers

Very nice

3.75

No checkin location

about 2 years ago

 
4.25

about 2 years ago

 
4.25

No checkin location

about 2 years ago

 
4.25

No checkin location

about 2 years ago

 

Constantin M

Très équilibrée, petit kick lime, betterave, rhubarbe et mentholé sur le finish

4.25

about 2 years ago

 
4.5

about 2 years ago

 
4.5

about 2 years ago

 
0.0

about 2 years ago

 
4.5

about 2 years ago

 
4.5

No checkin location

about 2 years ago

 
4.0

about 2 years ago

 
4.25

about 2 years ago

 
4.25

about 2 years ago

 
4.25

No checkin location

about 2 years ago

 
4.25

about 2 years ago

 
4.5

about 2 years ago

 
4.0

about 2 years ago

 

Morey (Erie Better Beer)

Mild fruit, dry, yet crushable......rounding up.

4.5

about 2 years ago

 
0.0

about 2 years ago

 

Mathieu Payet

Merci pour la livraison JiB C. 🍻

4.0

about 2 years ago

 
3.75

No checkin location

about 2 years ago

 
3.75

about 2 years ago

 

Malt Does More

Big pink head that fades to surface lacing in a few minutes. Massive waxy berry and herbs on the nose (fennel, thanks, Choo), and the palate is explosively fruity with currant / cranberry vibes (I’ve never had honeysuckle) and hints of fennel and spice.

4.5

about 2 years ago

 
0.0

about 2 years ago

 

Choo

Ruby red in the pour, head fades fast. Main body of red grape, without the tannins, hint of spice and fennel. I can see prunes on the horizon but not very prominent. Smooth creamy mouthfeel on the finish

4.25

No checkin location

about 2 years ago

 
4.25

No checkin location

about 2 years ago

 

Paul-Louis Pröve

Tolle Frucht, nicht zu süß, schön sauer, hübschestes cantillon Label.

4.75

about 2 years ago

 
4.25

about 2 years ago

 
4.25

No checkin location

about 2 years ago

 
4.25

about 2 years ago

 

Henry Welsch

Super rare au fut

4.25

about 2 years ago

 
4.5

about 2 years ago

 
4.25

No checkin location

about 2 years ago

 
4.5

about 2 years ago

 
4.25

about 2 years ago

 
4.0

about 2 years ago

 
4.25

about 2 years ago

 
4.75

about 2 years ago

 
4.75

No checkin location

about 2 years ago

 

RB Fallstrom

Great stuff

0.0

about 2 years ago

 
4.75

No checkin location

about 2 years ago

 
0.0

about 2 years ago

 
0.0

about 2 years ago

 
4.5

No checkin location

about 2 years ago

 
4.5

about 2 years ago

 
4.5

about 2 years ago