ABV
9.0
Proevertje, maar wel erg lekker!
over 1 year ago
ABV
9.0
Rating
3.95641
Rating count
15,305
Last updated
almost 5 years ago
A sharp, tart beer with the dry-white-wine flavour that comes with the hops. Very good.
over 1 year ago
Interesting. Grapes, bitterness, little acidity, some alcohol champagne like. Lacks balance imo, a bit meh. A sip is ok. Not bad
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over 1 year ago
A complex beer whose flavours are the result of quite a time-consuming process. There's the funky tartness of "Brett" micro-organisms and there's the dry white wine flavour from the cask ageing. Very good!
over 1 year ago
Extremely special! Quite unique! I got a pronounced vinous character (hopefully not from my previous beer), an interesting fine bubbly texture even better than sparking wine. I wouldn't say this has a fruity character BUT with a toned down phenolic...
over 1 year ago
Hmmmm…unlike anything I’ve had with a smooth finish.
over 1 year ago
Funky Brett goodness, battles definitely imparting lot of aroma and flavour
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over 1 year ago
first beer I ever drank out of a champagne glass, but it's surprisingly dark
over 1 year ago
Okay, but not quite what I expected. It kinda ended up in Oud Bruin territory.
over 1 year ago
Nez vineux, alcool, fruit et légère brett. Bouche très pétillante, acidulée, sur le raisin cuit, le vieil alcool. Finale astringente
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over 1 year ago
Winey and sugary. Hints of vintage port in borh taste and smell. A wierd combination of malty bitterness and dried fruit. Just a little wierd
over 1 year ago
Somewhere between sour and wheat wine. Not my thing
over 1 year ago
Viinamarjad, puit, tugev pärmisus, kerge lillelisus. Tugev keha ja olek. Lilled ei meeldi väga. Joodav.
over 1 year ago
Never had a Biere de Champagne before but have had a lot of Champagne of Beers. This is better than Miller High Life. Yeasty, citrusy, white wine flavors, and STRONG.
No checkin location
over 1 year ago
One last mikkeller in Copenhagen! Not as good as the other champagne beer, I will dream of that forever. A bit more beer than champagne
over 1 year ago
Na nie, zbyt drewniane i wyrawne, a zero kwasowości. 3.4
over 1 year ago