Nelson Sauvignon / Sauvin Brut

Bière de Champagne / Bière Brut

Nelson Sauvignon is a New Year beer it is fermented with ale yeast, brettanomyces and enzymes. Then it has been aged three months in Austrian white wine casks. Very dry, very vinous and very delicious. Brygget af basismalt og under mæskníngen og gæringen tilsat enzymer for at opnå en så høj forgærbarhed som overhovedet muligt. Til både bitter-, smags- og aromahumle er brugt den New Zealandske humlesort ‘Nelson Sauvin’ som er opkaldt efter sine druekarakterer, der bringer minder til den New Zealandske hvidvinsdrue Sauvignon Blanc. Af gær er benyttet både champagnegær og brettanomyces og pga. enzymerne er øllen gæret meget langt ned og dermed er slutresultatet en meget tør øl. Efter endt gæring har øllen ligget 5 måneder på hvidvinsfade fra Østrigske Weingut Kollwentz og opnået yderligere karakter.

ABV

9.0

Rating

3.95641

Rating count

15,305

Last updated

almost 5 years ago

 

Kim Nielsen

En utrolig vinøs øl, som virkelig smager igennem af Nelson Sauvin, som frembringer smagen af druer. Dette bliver yderligere forstærket af lagring på hvidvins fade. Resultatet er en godt nedgæret og tør nydelse.

3.75

about 2 years ago

 
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Conrad Malkiewicz

Mooie wijn tonen. Goede zuren. Heel goed

4.0

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4.5

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Rebeca Cavaletti

Maravilhosa!!! Aroma selvagem com uvas :)

5.0

about 2 years ago

 
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Jacob Hamann

Syrlig frisk humlet og hemsk

4.25

about 2 years ago

 
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about 2 years ago

 

Rosa Dahl

En tør sour - procenterne er bedre end smagen🫠#erdetpagneellerøl

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Mr Jones

Very tannic. Super nice lwhite

3.75

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4.5

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Beerfullofbliss

To me it feels like it has a rose flavor

4.0

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about 2 years ago

 

Rami Haikal

Funky fruits that dance on your tongue

4.25

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3.5

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Linda & Adi G

Perfect mix of tart, funky, vinous with a fruity hint and a dry finish.

4.5

about 2 years ago

 
4.25

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Fenlon

Noble rot and fuck-tastic.

4.0

about 2 years ago

 

CarousingCrab

Very remincent of Russian River beer aged in wine barrels.

3.5

about 2 years ago

 

C C

Late Check-In

4.0

about 2 years ago

 

C C

Late Check-In

4.0

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4.25

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3.5

about 2 years ago

 

Guy Dejaegher

Aceto bacter acid vinegar in a champagne beer? They should not sell this.

0.25

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Chester Hung

3.9有夠dry 酸甜中和

4.0

about 2 years ago

 

BierUur Wouter

Don't taste the abv. It is almost a white wine. Not dry, not sweet, not sour, not nuch carbonation. Easy drinking. But it ís quite nice. Also some grape and some wood

4.0

about 2 years ago

 
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Geert Epping

Mooi droog maar ook de druif zit er mooi in

4.25

about 2 years ago

 

Arissa W

Imagine if champagne and a hoppy beer had a child.

4.0

about 2 years ago

 

Paul K

A bit Bretty, herbal, bright.

4.0

about 2 years ago

 

Håkon Strand

Musk ox

0.0

about 2 years ago

 

Indi

不看起来这强。

3.25

about 2 years ago

 
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about 2 years ago