ABV
7.0
over 4 years ago
ABV
7.0
Rating
0.0
Rating count
0
Last updated
almost 5 years ago
This beer is a perfect example of a “champagne beer”, just slightly sour and blending the flavor of oak foeders and the wine they used to hold.
over 4 years ago
LCI but I'm about to crack another. No notes for this one, just to say that it's the best Geuze/Lambic I've ever had.
over 1 year ago
Very interesting beer! Not a brut ipa obvs but defo has a champagne tinge to it, v refreshing and premium af
over 4 years ago
Wow, lekker dit zeg, ik wil hier bij eten: zuurkool. of roquefort of peren of eigenlijk, nog een glas. mooie balans
about 4 years ago
Definitely dry and a bit funky as well. Some hints of barrel ageing, a little tart on the finish.
almost 4 years ago
Mooi fluweel zachte rinsheid, iets boerderij. Behoorlijk wat koolzuur. Briljante naamgeving.
over 4 years ago
Subtiele mooie geuze smaak met een heerlijk frisse toon. Perfect in balans. Smaakt naar meer.
over 4 years ago
Nicely sweet and wonderfully sour. I really love the fresh fruity flavours from the yeast, like a good cider.
over 4 years ago
Ji Belgokväll med böcker. Grymt välbalanserad. Saknar komplexitet. Men i övrigt grymt bra!
over 4 years ago
Et avant les huîtres surprise, la commande surprise de la SAQ presque 7 mois après la commande!
over 4 years ago
Magnifique texture. Le funk est sublime. Très beau blend
over 4 years ago
On reconnaît bien le lambic Boon, beau funk signature de la brasserie, mais il y a le genre de hummf à la Vandervelden. Extra vineux, floral, chêne, on dirait que tout ça vient couper l'acidité. Léger tannins, amertume, c'est vraiment bon.
No checkin location
over 4 years ago
De klare den faktisk godt med den her sour øl. Lækker syrlig, frugtig og frisk boblende. Lige som en skøn lambic skal være.
No checkin location
over 4 years ago
Lambic greatness aged to achieve that muskyness you look for in an aged wild yeast
No checkin location
over 4 years ago