Recipe 1000 Sauternes

Big Stew

Luke Butch

luc b

Rick C

sudeep_shukla_0906

Dimitri B

Jon Vejbæk

Brian Kozuch

Pappi 1

Michael Schrøder Thøgersen

Ikke lige mig, lidt for surt til mig

Kenneth Ditmar

Mark Langhave

Beer NadZor (Ruslan Mekhtiev)

Christopher Ang

Slightly tangy on the palette. Nice maltiness and a woody finish at the end.

Naikor

ยังมีบางอย่างที่สัมผัสได้ว่า เมื่อตอนออกใหม่ๆ เมื่อเกือบ 8 ปีก่อน มีความซับซ้อนดีงาม

Hops Society

Got grapes, quite light body, dry, little burnt and nice balance.

Elwin Velden

Nice old ale. Soft with mild caramel notes and a little bit of wood and acidity from the barrels.

Hayha Pajingko

M-I-K-E 2theD

Mikkeller 10th Anniversary Beer #5 ... a real beaut.

Mark

Barrel aged for 1000 days in 2013 then bottled and poured today. Initial yeasty marmite segues into a well rounded old ale. Lovely. Thanks Stuart M.

Robin van Kampen

Barley Swine

Ratebeer backlog 4/23/2016

Frida Johansson

Antoine Leclercq

Great smell, you can find the wood and the mineral acidity from the wine while not overpowering the rest.

Jørgen Nielsen

Mikkel Bursche

Rune H

Niklas Jensen

Torben gren Larsen

Andreas Sommerfeldt

Karin Carlsson

Kim Sonny Petersen

Tonny Dyhr Kristensen

Leif Madsen

Kurt Hoe

Claus Jacob Wordenskjold

Pascal Spichtig

Maio Kindlimann

TamcheenSour

Trond V

Welson Lu

andre treffers

Matt Luken

De brouwdag mooi aflsuiten met een 9 jaar oude van Mikkeller! Heel interessant bier met bourbon/kokos tonen. Goed wild!

Matthijs G

Matt Parker

A hint of Belgium with a cidery twist giving a slightly tart nature. Not too lasting in flavour but still enjoyable. Trampolining on 2 frying pans is not only noisy, but very hard work. I don't think you'd enjoy it, try the washing line like the cartoons.

Leander C.

Tim C.

Pietro R.

Javier Municha

Guido B.

Connor Spiech

Smooth, oaky goodness melding with caramel, light vanilla and finishing with some fruity Belgian funk

David Hole

Sondre Knudsen

Sindre Sørensen

helge norberg

Ups. Nok en gang.

Thomas Magnussen

Karl-Johannes Valle

Stanley Teoh

Notes of prunes

Joachim Hval

Fresh

Espen Thorvaldsen

Spenstig, men får ikke helt taket på den. Kraftig aroma av fat, mørkt malt og frukt, men ellers ganske tynn smak med innslag av søt frukt, røde bær og vin. Kort og tørr ettersmak. Lite til ingen hint om at denne er 9%

Marte Kirkevold

Oddvar Randen

Thomas Horne

Geir F

Lett syrlig med smak av svisker og annen stenfrukt

Jana Gillstrand

Ty Torstveit

Vidar E

Not bad at all...

Eirik HJ

rune gasemyr

N8nebel

Smaker dansk rugbrød

helge norberg

Krevende! Sviske og syrlige plommer.

Jahn-Henrik Johannessen

Søtlig/bitter avslutning

jim m.

Eivind August W Stuen

Tomas Fagerlid

Hans Magnus Holten

Charlotte Karine Magnussen

Pelle Gedda

Aleksander Braathen

Blast from the past. Rødvin, våt jord og romrosin. Funky, tønne, tobakk og noe mineraler. Smaken overrasker, her har brett jobbet godt i det skjulte. Secret agent Brett.🕵️‍♂️

Isak Rye-Kittelsen

Vidar Villrede

Joel H.

Bela Lugosis dead plays here holy moly

Ronny Nesmark

Christian S

Svein Ivar J

Odd Arild Riise

Sander v.

Sander v.

Stuart Mayell

Oh you have to be kidding me. Stunning. Absolutely stunning. All the dry fruit combine with wine complexity and Belgian beer funk.

Agata K

Morten SO (what?)

Luis Gustavo Coutinho

Lars Olofsson

😢

Bart Vennix

Dag 16

Xavier Nachbaur

Hayo van Weringh

Andre Jonker

Langer in het vat gezeten dan sommige whisky's. Veel rozijntjes, weinig koolzuur. We hebben het in het sour hoekje, maar het is ale met een flinke slok wijn.

Jakob D.

det her er det vildeste nogensinde. Helt vanvittigt frisk dadel og TYDELIG sauternes og portvin wauw. De riges øl

Tom James

Wow salt balance on point, sweet, port

Mark P.