Castle Black Stout

Stout - Imperial / Double

Those brave enough (or unfortunate enough) to stand guard at Castle Black need to sustain their will with warming fire and even warmer drinks. This rich imperial stout has been aged in Bourbon Barrels from the solid Oak of Castle Black’s Outer Gates. You will need to fight through notes of dark chocolate, candied dark fruits, and coffee flavors, which meshes with subtle vanilla and oak. A beer that is ready for anything that comes it's way, that's designed to last for an eternity. Share it with your sworn brothers and take the liquid black!

ABV

11.3

Rating

0.0

Rating count

0

Last updated

over 3 years ago

 
4.25

about 1 year ago

 
4.25

about 1 year ago

 
3.25

about 1 year ago

 
0.0

about 1 year ago

 
4.25

about 1 year ago

 
4.75

about 1 year ago

 

Tomer Klin Oron

Sweet black tar of the gods. So cool to find this from tap so close to home.

4.5

about 1 year ago

 

KyleLLC M

Thank you Dwight!

4.0

about 1 year ago

 
4.75

about 1 year ago

 
4.5

No checkin location

about 1 year ago

 
4.25

about 1 year ago

 

Tero Myllyvirta

Sugary nose. Caramel, coffee, syrup, vanilla and chocolate. Full body. ABV warms in the end. Sweet.

3.75

about 1 year ago

 
5.0

about 1 year ago

 
4.5

about 1 year ago

 
5.0

about 1 year ago

 

Hampus Carlsson

Choklad och GOT!

3.5

No checkin location

about 1 year ago

 

Anders Dahlgren

Intressant men gör sig bäst i små mängder

3.0

about 1 year ago

 

MekaaninenKoneTorso

Kuin tumma, sokeriton maitosuklaa.

4.0

about 1 year ago

 

NestemäinenSeksirobotti

Pleasantly sweet. Chocolate, caramel, raisins. Some tannins.

3.75

about 1 year ago

 

Markus T

Milk chocolate, bourbon, vanilla, red berries. Pretty sweet. Warming.

3.75

about 1 year ago

 
4.75

about 1 year ago

 
4.5

about 1 year ago

 
3.25

about 1 year ago

 
4.0

about 1 year ago

 
4.5

about 1 year ago

 
3.5

about 1 year ago

 

Oliver Smolle

Gut aber etwas zu viel Milk

4.0

about 1 year ago

 

Bix

Cocoa/butterscotch/vanilla pastry stout. A style I’m beginning to find “too easy”, but ofc Mikaeller masters it. Bourbon BA, woody and mellow.

4.5

about 1 year ago

 

Barrel Bottom

nagu oleks suhkrukindluses tehtud. ikka eriti magus. lasin muidugi ilusasti üles soojeneda ka enne

0.0

about 1 year ago

 

Jordan Choulet

Y'a quoi la dedans ? Mon Dieu ! Je meurs y'a trop d'alcool

0.75

about 1 year ago

 

Björn

Aufstiegsstout Richtig viel Kakao. Richtig guter Bourbon. Bittersweet zartbitter tart Vor allem klebrig

4.5

about 1 year ago

 

Paul Stewart

Rich thick & boozy with nice chocolatey & vanilla flavours

3.75

about 1 year ago

 

Jan Stevens

Sow, die is lekker

4.5

about 1 year ago

 

Mikk Saarepere

Korralik rongasupp. Ahjusoe brownie

4.75

about 1 year ago

 

Jo Rilak

Really nice, a tad too much vanilla else excellent.

4.0

about 1 year ago

 

NBA

Nice bourbon notes, but a bit too sweet for my taste.

4.0

about 1 year ago

 

Dean Clohesy

Pretty damn good

4.25

about 1 year ago

 

VBOC

Old Brew PoO 💩 #PoO #scandinavia awesome #beeroclock Cheers all 😎👍🏿🇦🇺🖤💛❤️❤️🤍🇩🇰😀🍻💩

4.0

about 1 year ago

 
3.75

about 1 year ago

 

Chris Newman

Thick and rich with subtle bourbon and vanilla flavours going through it. Goes down very well

4.0

about 1 year ago

 

Juhani

God bless Jon Snow. Too strong

1.0

about 1 year ago

 
2.0

about 1 year ago

 
4.0

about 1 year ago

 
4.5

about 1 year ago

 
3.5

No checkin location

about 1 year ago

 
0.0

about 1 year ago

 
3.75

about 1 year ago

 

Drew Robinson

Very Mikeller, very rum & raisin and rich velvety smoothness.

5.0

about 1 year ago

 
4.0

about 1 year ago

 
4.5

about 1 year ago

 

Per-erik Tanderyd

🇩🇰🍻🍻🍻🍻👍

4.25

about 1 year ago

 
4.25

No checkin location

about 1 year ago

 
5.0

about 1 year ago

 
5.0

No checkin location

about 1 year ago

 

Anders Nørbygaard

Tung tung fætter

3.75

about 1 year ago

 
4.25

12 months ago

 
0.0

12 months ago

 

Ryan Boyles

Last Independence Day before the next American Revolution

5.0

12 months ago

 
4.0

12 months ago